Turkey Zucchini Meatballs Recipes

TURKEY ZUCCHINI MEATBALLS

Turkey Zucchini Meatballs image

Turkey meatballs with zucchini baked right in. We make them into large meatballs because they are basically a meal in and of themselves, but feel free to make them into smaller sizes! Also great with pesto and tomatoes!

Provided by Kim

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h

Yield 12

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
1 cup shredded zucchini
¾ cup grated onion
3 cloves garlic, minced
2 slices multigrain bread, cut into 1-inch cubes
¼ cup milk
1 pound 93% lean ground turkey
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
2 large eggs
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
⅓ cup all-purpose flour
1 tablespoon olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Heat vegetable oil in a medium saucepan over medium-high heat. Saute zucchini and onion until softened, about 8 minutes. Add garlic; cook for 2 minutes. Remove from heat and let mixture cool to room temperature.
Soak bread in a small bowl with milk until milk is absorbed, about 2 minutes. Remove bread and gently squeeze out excess milk. Place bread in a food processor and pulse until mixture forms fine crumbs resembling wet sand.
Combine ground turkey with the sauteed zucchini mixture, bread crumbs, oregano, salt, pepper, and nutmeg in a large bowl. Add eggs, Parmesan cheese, and parsley; mix thoroughly. Form mixture into 12 large meatballs using a large ice cream scoop.
Place 1/3 cup flour in a shallow dish. Dredge meatballs in flour and place 1 inch apart in the prepared baking pan. Drizzle olive oil over meatballs.
Bake in the preheated oven until meatballs are lightly browned on top and no longer pink in the center, 30 to 38 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 125.8 calories, Carbohydrate 6.6 g, Cholesterol 60.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 1.6 g, Sodium 261.8 mg, Sugar 1.3 g

ZUCCHINI MEATBALLS RECIPE BY TASTY

Zucchini Meatballs Recipe by Tasty image

Here's what you need: zucchinis, salt, large egg, ricotta cheese, bread crumbs, italian seasoning, fresh basil, fresh parsley, pepper, olive oil, medium onion, garlic, cooked pasta, marinara sauce

Provided by Pierce Abernathy

Categories Dinner

Yield 5 servings

Number Of Ingredients 14

Ingredients

4 zucchinis
1 tablespoon salt
1 large egg
1 cup ricotta cheese
1 cup bread crumbs
1 tablespoon italian seasoning
3 tablespoons fresh basil, chopped
3 tablespoons fresh parsley, chopped
1 teaspoon pepper
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, chopped
4 cups cooked pasta
marinara sauce

Steps:

Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Sprinkle salt on top, toss, and let rest in a colander in the sink for 20 minutes to pull out excess moisture.
Preheat the oven to 375˚F (190˚C).
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls.
Bake for 30-40 minutes, or until browned, flipping halfway through.
Serve over pasta with marinara sauce.
Enoy!

Nutrition Facts : Calories 832 calories, Carbohydrate 138 grams, Fat 16 grams, Fiber 8 grams, Protein 31 grams, Sugar 11 grams

TURKEY ZUCCHINI MEATBALLS WITH ROASTED PEPPER DIPPING SAUCE

Turkey Zucchini Meatballs with Roasted Pepper Dipping Sauce image

Turkey and zucchini combined with olives and feta result in super moist and flavorful meatballs. These can be served alone, over couscous, over rice, or even over a bed of lettuce for a main dish salad.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes European Greek

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound ground turkey
1 small zucchini, grated and squeezed dry
1 large egg, beaten
½ cup panko bread crumbs
10 pitted kalamata olives, diced
4 tablespoons crumbled feta cheese
1 teaspoon Greek seasoning (such as Cavender's®)
1 cup Greek yogurt
¼ cup jarred roasted red pepper strips
1 teaspoon lemon juice
1 teaspoon olive oil
1 teaspoon minced garlic
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine turkey, zucchini, egg, bread crumbs, olives, feta cheese, and Greek seasoning in a large bowl. Mix until evenly combined.
Form meatballs using an ice cream scoop and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, about 25 minutes.
While the meatballs are baking, place Greek yogurt, red pepper strips, lemon juice, olive oil, and garlic in a food processor. Pulse until well blended. Season with salt and pepper. Serve dipping sauce alongside meatballs.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 10 g, Cholesterol 99.9 mg, Fat 14 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 4.7 g, Sodium 431.4 mg, Sugar 2.3 g

More about "turkey zucchini meatballs recipes"

BAKED TURKEY ZUCCHINI MEATBALLS - BAKER BY NATURE

2015-07-20 1/2 teaspoon crushed red pepper flakes. Instructions. For the Meatballs: Preheat oven to 400 degrees (F). Line a large baking sheet with …
From bakerbynature.com
4.9/5 (11)
Category Dinner
Cuisine Italian
Total Time 30 mins

Warm the oil in a large saucepan over medium-heat. Add in the garlic and sauté for one minute, or until the garlic is just golden (careful not to burn it here) and fragrant. Add the crushed tomatoes, salt, pepper, sugar, seasoning and crushed red pepper flakes, mix well to combine. Simmer the sauce for 15 minutes, stirring occasionally. Season with additional salt and pepper to taste.

See details

TURKEY AND ZUCCHINI MEATBALLS RECIPE - TODAY'S PARENT

2014-04-09 Preheat oven to 425°F. Grease a rimmed baking sheet. Heat olive oil in a frying pan over medium-high. Add onion and sauté, stirring for 5 min or …
From todaysparent.com
3/5 (230)
Total Time 35 mins
Category Recipes
Calories 271 per serving

See details

ITALIAN TURKEY ZUCCHINI MEATBALLS (OVEN-BAKED)

2020-07-30 Step 3: Combine all of the ingredients in a bowl and mix with a spoon or clean hands. Step 4: Form into 28 golf ball-sized meatballs (about 1 1/2 oz. each) and place on the baking sheet. Step 5: Bake for 18-20 minutes or until meatballs are cooked through and insides are no longer pink.
From therealfooddietitians.com
4.9/5 (15)
Total Time 26 mins
Category Entree
Calories 195 per serving

See details

TURKEY ZUCCHINI MEATBALLS - EVERYDAY DELICIOUS

2021-12-21 Step by step instructions. STEP 1: Cut the onion into cubes and press the garlic through a garlic press. Heat the olive oil and butter in a medium/large frying pan over medium-low heat. When hot, add the onion, cook for about 5 minutes with a pinch of salt or until softened and translucent. Add the garlic and cook for 30 seconds.
From everyday-delicious.com
Cuisine American
Total Time 40 mins
Category Main Course
Calories 1115 per serving

See details

BAKED TURKEY, QUINOA & ZUCCHINI MEATBALLS RECIPE IN LETTUCE WRAPS

2013-01-30 The recipe: Preheat oven to 350 degrees F. Thoroughly coat a large baking sheet with cooking spray. In a large bowl, combine ground turkey, cooked quinoa, grated onion, garlic, zucchini, parsley, dried chile flakes, soy sauce, oregano, ground pepper and egg. Mix well to combine. Using a 1 ½ tablespoon portion of the turkey mixture, form ...
From cookincanuck.com

See details

TURKEY ZUCCHINI MEATBALLS | KIM'S HEALTHY EATS

Pre heat oven to 350 degrees. In a large mixing bowl add all the ingredients and mix with hands until combined. Form into desired sized meatballs and place on a baking sheet about 2 inches apart from each other. Bake for about 15-20 minutes depending on size of meatballs. Remove from oven and serve with tomato sauce and top with fresh basil.
From kimshealthyeats.com

See details

TURKEY ZUCCHINI MEATBALLS - SUEBEE HOMEMAKER

2021-08-27 In a mixing bowl, combine all of the meatball ingredients – the ground turkey, zucchini, egg, breadcrumbs, parmesan cheese, tomato paste, and seasonings. Bake meatballs. Bake meatballs (on a parchment lined baking sheet) in a preheated 400 degree oven. Bake for approximately 17-18 minutes, or until done. Make sauce.
From suebeehomemaker.com

See details

CHICKEN (OR TURKEY)-ZUCCHINI MEATBALLS WITH FETA | FOOD GAL

2021-07-28 4 ounces feta. Heat the oven to 425 degrees. Cut 2 of the zucchini into 1/2-inch-thick slices. Transfer to a plate, season with salt, and set aside. Working over a large bowl, using the large holes of a box grater, grate the remaining zucchini. Grate 1 …
From foodgal.com

See details

PAN SEARED ZUCCHINI TURKEY MEATBALLS - HUNGER THIRST PLAY

2020-02-03 Combine the ground turkey, basil paste, chopped garlic, grated zucchini, parmesan, salt and pepper in a large bowl. Mix well with hands. Roll the meatball mix into 2 tablespoon-sized balls. Place on parchment paper or cutting board. Heat olive oil in a heavy bottom 13-inch skillet over medium-high heat.
From hungerthirstplay.com

See details

GREEK TURKEY MEATBALLS - SKINNYTASTE

2022-03-23 Instructions. Wet bread with water, squeezing excess out. Tear into small pieces and place in a large bowl. Combine with turkey, egg, zucchini, breadcrumbs, garlic, onion, mint, parsley, oregano, salt and pepper. Using a 1/4 cup measure, form each meatball 1/4 cup in size, slightly flattened into patties.
From skinnytaste.com

See details

OVEN BAKED TURKEY ZUCCHINI MEATBALLS - VERONIKA'S KITCHEN

2021-07-24 Preheat the oven to 400°F. Place parchment paper on a large baking sheet and set aside. In a large mixing bowl, add 1 pound ground turkey, 1 cup of grated and squeezed zucchini, ½ cup of bread crumbs, ½ cup Parmesan cheese, ½ cup grated onion with juices, 1 egg, salt, black pepper, and red pepper flakes. Using your hands or a spatula, mix ...
From veronikaskitchen.com

See details

BAKED TURKEY ZUCCHINI MEATBALLS RECIPE - THE LEMON …

Pre-heat broiler to 500 degrees or High. Line broiler pan with foil and spray with non-fat cooking spray. Combine all ingredients in a medium bowl and shape into 20 balls. (Quick tip: score meat into 4 sections and form five balls in each section.) Cook for 2 …
From thelemonbowl.com

See details

OTTOLENGHI'S TURKEY ZUCCHINI MEATBALLS L PANNING THE GLOBE

2014-02-09 Instructions. Make the Yogurt Sauce Combine all ingredients. Set aside or refrigerate for up to 3 days, until needed. Make The Meatballs Preheat oven to 425F. Line a baking sheet with parchment paper. In a large bowl combine turkey, zucchini, scallions, egg, mint, cilantro, garlic and spices.
From panningtheglobe.com

See details

SPICED TURKEY AND ZUCCHINI MEATBALLS - DR. MARK HYMAN

2016-08-12 Preheat the oven to 400°F. In a large bowl, combine all of the ingredients except the grapeseed oil and basil and mix well. Using wet hands, form the mixture into 12 balls, each about the size of a tangerine. Heat the grapeseed oil in a large oven-safe sauté́ pan over medium-high heat until shimmering.
From drhyman.com

See details

TURKEY ZUCCHINI MEATBALLS - MANTITLEMENT

2014-08-12 Place the meatballs on a baking sheet sprayed with cooking spray and bake for 20-25 minutes until the meatballs are no longer pink inside. Add the meatballs along with a jar of marinara sauce to a large skillet and heat until warmed through, about 15 minuets. Category: Dinner. Method: Oven. Cuisine: American.
From mantitlement.com

See details

OVEN BAKED TURKEY ZUCCHINI MEATBALLS - THE NATURAL …

2021-10-21 Instructions. Preheat your oven to 400℉. Take shredded zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Wrap up the zucchini with towel squeeze a few times to help drain out some of the zucchini’s moisture. In a large bowl, combine drained zucchini and remaining ingredients.
From thenaturalnurturer.com

See details

EASY TURKEY ZUCCHINI MEATBALLS | GOURMET GAB

2017-06-06 Danielle listened to me talk to Instagram and Snapchat in our kitchen day after day, she helped me taste test dozens of recipes, ... These are fast, healthy and versatile turkey meatballs with zucchini. Serve with pasta or veggies, marinara and some freshly grated Parmesan cheese! Ingredients. 1 pound ground turkey. 1 cup zucchini, diced or shredded. …
From gourmetgab.com

See details

BAKED TURKEY ZUCCHINI MEATBALLS - KATHRYN'S KITCHEN

2020-05-07 Instructions. Preheat oven to 400 degrees F and line a baking sheet with parchment paper. In a large mixing bowl, combine the turkey meat, olive oil, egg, garlic, onion powder, Italian seasoning, parmesan cheese, parsley, zucchini, salt and pepper. With your hand, mix all of the ingredients together until well combined.
From kathrynskitchenblog.com

See details

HEALTHY TURKEY MEATBALLS - BAKE PLAY SMILE

2022-04-01 Preheat oven to 200 degrees celsius (fan-forced). Line two baking trays with baking paper and set aside. Place the grated carrot and zucchini into a sieve and strain out any excess liquid. Place the strained vegetables into a large mixing bowl. Add the finely chopped onion, turkey mince, breadcrumbs and egg.
From bakeplaysmile.com

See details

DELICIOUS TURKEY ZUCCHINI MEATBALLS - HEALTHY AND YUMMY …

2018-06-24 Instructions. Preheat oven to 425 F. Spray a cookie sheet with nonstick spray or line with foil and lightly spay foil. Gently mix everything together in a medium bowl with the exception of the BBQ sauce. Let mixture sit in the refrigerator for about 4-5 minutes. using a 1/4 inch cup, fill the cup with turkey mixture and then roll into a ball ...
From dinnerplanner.com

See details

SPAGHETTI TURKEY MEATBALLS RECIPE - THERESCIPES.INFO

Spaghetti and Turkey Meatballs Recipe | HelloFresh great www.hellofresh.com • Halve meatballs*. 2 • Heat 1 TBSP butter in a large, wide pot over medium-high heat.(TIP: Use a pot or pan as wide as the spaghetti is long—ideally 11 inches or wider.) Add meatballs and cook, turning occasionally, until browned all over, 3-4 minutes. Transfer to a plate
From therecipes.info

See details

TURKEY ZUCCHINI MEATBALLS (OR CHICKEN) BAKED IN THE OVEN

2018-04-12 Instructions. Preheat oven to 400°F. Mix all ingredients except olive oil in a medium bowl. Drizzle olive oil on 1-2 rimmed baking pans. Shape meat mixture into 21 meatballs and place on prepared baking pans. Bake meatballs for 18 minutes or until done (165°F) and browned on outside.
From lowcarbyum.com

See details

OTTOLENGHI TURKEY MEATBALLS | SOMETHING NEW FOR DINNER

Form into golf-ball size balls. Pour oil into a skillet and heat on medium high. Working in two batches, brown meatballs, turning periodically to brown all sides. This will take about 6 minutes per batch. Line a baking sheet with parchment paper. Line meatballs up on the baking sheet and bake for 6-7 minutes.
From somethingnewfordinner.com

See details

HEALTHY TURKEY ZUCCHINI MEATBALLS {WITH VIDEO}

2020-03-12 Preheat oven to 350 degrees. In a large mixing bowl place the ground turkey, egg, granulated garlic, onion powder, salt, pepper, Italian seasoning, Worcestershire sauce, breadcrumbs, and parmesan cheese. Mix until all the ingredients are combined. Form into 18 meatballs, place on a baking sheet sprayed with cooking spray, and bake for 20 ...
From organizeyourselfskinny.com

See details

CHEDDAR STUFFED TURKEY ZUCCHINI MEATBALLS

2021-10-15 Instructions. Combine turkey, zucchini, garlic, salt, pepper, Italian seasoning and breadcrumbs in a large bowl. Mix until thoroughly combined. Using a medium cookie scoop or spoon, roll about 1.5 ounces of the mixture into ball shape. Press a cube on cheddar cheese into the middle of the meatball and reform the mixture around the cheese so it ...
From runningtothekitchen.com

See details

KID-FRIENDLY THAI TURKEY ZUCCHINI MEATBALLS - THE GINGERED WHISK

2019-03-11 Add the meatballs to the hot skillet in a single layer and cook until brown, about 2-3 minutes, turning occasionally (you don't have to cook them all the way through). Pour the sauce over the meatballs, reduce the heat to medium and simmer for 15 minutes, uncovered. Serve with rice or noodles and garnish with fresh cilantro.
From thegingeredwhisk.com

See details

TURKEY ZUCCHINI MEATBALLS - COMPLETELY DELICIOUS

2016-08-29 Chill in the fridge for 30 minutes. Preheat oven to 350°F. Set a large oven-proof skillet over medium high heat and add butter. Once butter is melted, add meatballs and sear for about 5 minutes. Add marinara sauce to the skillet, covering the …
From completelydelicious.com

See details

TURKEY ZUCCHINI MEATBALLS | RECIPE | KITCHEN STORIES

Step. 1/6. Preheat oven to 400 degrees F and line baking sheet with parchment paper. Step. 2/6. Grate the zucchini and onion using a cheese grater, …
From kitchenstories.com

See details

ZUCCHINI NOODLES WITH TURKEY MEATBALLS - DAMN DELICIOUS

2017-01-20 Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large bowl, combine ground turkey, Panko, Parmesan, egg yolks, oregano, basil, parsley, garlic powder and red pepper flakes; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined.
From damndelicious.net

See details

OTTOLENGHI TURKEY & ZUCCHINI MEATBALLS | TASTY KITCHEN: A HAPPY …

Make the sauce by mixing the first 8 ingredients together (sour cream through salt and pepper) in a medium-sized bowl. Refrigerate. The sauce can be made a day or two in advance. Heat oven to 425 F. Combine the next 11 ingredients together (turkey through pepper) in a large bowl and mix well with your hands. Form into golf-ball size balls.
From tastykitchen.com

See details

BAKED TURKEY ZUCCHINI MEATBALLS | BUONA PAPPA

2016-03-10 Preheat the oven at 400F/180C. Grate the zucchini finely. Squeeze them with your hands to remove the extra liquid. In a medium size bowl add all the ingredients: the ground turkey, the squeezed zucchini, the minced garlic, the minced fresh thyme, the egg, the feta cheese and the minced shallot. Mix everything very well.
From buonapappa.net

See details

BAKED TURKEY MEATBALLS | EASY ITALIAN RECIPE – WELLPLATED.COM

2022-02-27 Add the turkey. In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat. With a scoop or spoon, scoop the meat and shape into 1 1/2 …
From wellplated.com

See details

GARLIC BUTTER TURKEY MEATBALLS WITH ZUCCHINI NOODLES

2022-01-29 Garlic Butter Turkey Meatballs Recipe with Zucchini Noodles – This easy and nourishing skillet meal with turkey meatballs and zucchini is absolutely fabulous in every way imaginable! Cheesy turkey and pork meatballs just melt in your mouth and zesty zucchini help keep carbs low. Gluten-free, paleo, low-carb, keto-friendly, and ready in 30 minutes or less – …
From eatwell101.com

See details

BEST TURKEY MEATBALLS OVER ZUCCHINI NOODLES RECIPE

2016-08-03 Simmer, turning meatballs occasionally, until meatballs are cooked through and sauce is thickened, 14 to 16 minutes. Meanwhile, heat remaining tablespoon oil in a medium skillet over medium-high heat. Add zucchini and remaining garlic and cook until just tender and heated through, 2 to 3 minutes. Season with salt and pepper.
From countryliving.com

See details

TURKEY ZUCCHINI MEATBALLS - A COZY KITCHEN

2012-10-15 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1. First make the sour cream sauce by placing all the ingredients in a small bowl. Stir well and set aside or chill until needed. 2. Preheat the oven to 425F/220C. In a large bowl, combine all the ingredients for the meatballs except the sunflower oil.
From acozykitchen.com

See details

TURKEY MEATBALLS WITH ZUCCHINI NOODLES RECIPE - COOK WITH …

Roll into sixteen 1-inch (2.5 cm) balls. Carefully drop meatballs into sauce; cover and simmer for about 12 minutes or until meatballs are cooked through. Heat oil in large skillet set over medium heat; cook zucchini, and remaining salt and pepper for 2 to 3 minutes or just until tender. Divide noodles among 4 plates. Top with meatballs and sauce.
From cookwithcampbells.ca

See details

TURKEY & ZUCCHINI MEATBALLS - HEATHER'S HOMEMADE KITCHEN

2020-08-24 How to Make Easy Turkey & Zucchini Meatballs. These meatballs are oven baked so first thing, preheat the oven the 400° and line a rimmed baking sheet with parchment paper.. Next, gather all the ingredients, add them all to a large bowl and using your hands mix the meat mixture together just until everything is evenly distributed throughout.. Using a medium …
From heathershomemadekitchen.com

See details

THE BEST ZUCCHINI AND TURKEY MEATBALL RECIPE - MINCERECIPES.INFO

2021-12-20 Instructions. 1. Make the meatballs: Using paper towels, squeeze all the excess water from the zucchini. Put the zucchini in a large bowl with the turkey, panko, parmesan cheese, parsley, garlic, egg, and salt and pepper.
From mincerecipes.info

See details

BAKED TURKEY MEATBALLS (WITH ZUCCHINI) - KITCHEN SKIP

2020-09-08 Heat oven to 400 F. Line a rimmed sheet pan with parchment or foil, or spray with non-stick cooking spray. In a large bowl, gently mix together ground turkey, zucchini, egg, garlic, dried and fresh herbs and salt.
From kitchenskip.com

See details

ZUCCHINI MEATBALLS – MY ROI LIST

2022-06-15 Instructions. Preheat oven to 350. In a large mixing bowl, combine the ground beef, zucchini shreds, egg, bread crumbs, Italian seasoning, salt and pepper. Form into large meatballs, mine were about 1 1/2 to 2 inches in diameter and I made 16 meatballs. Place into a glass baking dish (I used a smaller 7×11 glass dish, what you see above).
From myroilist.com

See details

BAKED TURKEY ZUCCHINI MEATBALLS RECIPE | HEALTHY & EASY

Baking. Place the tray in the oven and bake the turkey zucchini meatballs in the oven at 400 degrees for about 20 minutes. If they are not cooking evenly then flip them over halfway during the process. In order to tell if the baked turkey zucchini meatballs are cooked, they should be evenly brown on all sides.
From icantbelieveitslowcarb.com

See details

TURKEY ZUCCHINI MEATBALLS - RECIPES | GO BOLD WITH BUTTER

In large bowl, combine ground turkey, zucchini, bread crumbs, parmesan cheese, salt, pepper and onion powder. Use your hands to form mixture into golf ball-sized meatballs. Chill in the fridge for 30 minutes.
From goboldwithbutter.com

See details

TURKEY ZUCCHINI CARROT MEATBALLS RECIPE BY CINDY HUI

2018-11-14 A new take on turkey meatballs. This recipe is high in protein, low in carbs, and very versatile. The basic recipe incorporates ground poultry, grated vegetables, and seasoning. I’ve made it with ground chicken and ground turkey; either works fine. For a juicier meatball, I’d recommend a mixture that’s about 94 percent lean.
From thedailymeal.com

See details

TURKEY ZUCCHINI MEATBALLS RECIPE - COOKING WITH A FULL PLATE

2017-01-13 Enter turkey zucchini meatballs. The shredded zucchini keeps the turkey meatballs more moist than usual and adds an extra dose of nutrition! With just about 10 minutes prep time, followed by a short stint in the oven, these meatballs store well for 3-4 days in the fridge or even longer in the freezer.
From cookingwithafullplate.com

See details