Tex Mex Savory Popcorn Recipes

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SWEET AND SAVORY POPCORN



Sweet and Savory Popcorn image

Provided by Patricia Heaton

Time 25m

Yield 30 cups

Number Of Ingredients 11

1/4 cup vegetable oil
3/4 cup popcorn kernels
1 stick (8 tablespoons) unsalted butter, melted
3/4 cup finely grated Parmesan
1 tablespoon dried Italian seasoning
Pinch crushed red pepper flakes
Seasoned salt, such as Lawry's
1/2 cup sugar
1 teaspoon ground cinnamon
Kosher salt
2 tablespoons caramel syrup, such as Monin's

Steps:

  • Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
  • For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
  • For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups

TEX-MEX POPCORN



Tex-Mex Popcorn image

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 4 quarts.

Number Of Ingredients 9

1/2 cup popcorn kernels
3 tablespoons canola oil
1/2 teaspoon cumin seeds
Refrigerated butter-flavored spray
1/4 cup minced fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon smoked paprika

Steps:

  • In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SAVORY PARMESAN POPCORN



Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

  • Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

WORLD'S BEST SAVORY POPCORN



World's Best Savory Popcorn image

This is the best savory popcorn ever. I have worked on this recipe for 7 years. You can reduce the garlic salt if you are not a fan of it.

Provided by Zookeenee

Categories     Lunch/Snacks

Time 7m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 5

10 cups popped popcorn
1/4 cup melted butter or 1/4 cup melted margarine
1 tablespoon Vegetable Magic seasoning
1/4 teaspoon garlic salt
2 tablespoons parmesan cheese

Steps:

  • Mix all ingredients and pour over popcorn.
  • I like to sprinkle extra cheese over the top of the popcorn.

TEX-MEX SAVORY POPCORN



Tex-Mex Savory Popcorn image

A delicious popcorn that combines all of your favorite Tex-Mex flavors!

Provided by FoodRight's Youth Chef Academy

Categories     Popcorn

Time 20m

Yield 8

Number Of Ingredients 12

½ cup popcorn kernels
3 tablespoons canola oil
½ teaspoon salt
3 tablespoons butter
½ lime, zested and juiced
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 pinch cayenne pepper
2 ounces Cotija cheese, finely grated

Steps:

  • Place popcorn, oil, and salt in a 4-quart pan. Cover with a lid; make sure lid is not too tight so steam can escape.
  • Place the pan over high heat. Move pan back and forth when kernels begin to pop. Continue shaking the pan until popping sounds slow down. Remove from heat. Stir in any salt that accumulated on the sides and transfer popcorn to a large bowl.
  • Add butter to the hot pan to melt. Drizzle melted butter over the popcorn. Drizzle lime juice and zest over the top.
  • Combine paprika, chili powder, garlic powder, onion powder, cumin, and cayenne pepper in a bowl. Sprinkle seasonings and Cotija cheese over the popcorn; toss to mix.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 260.8 mg, Sugar 0.5 g

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