Dairy Free Brownies Recipes

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GLUTEN-FREE DAIRY-FREE BROWNIES



Gluten-Free Dairy-Free Brownies image

This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.

Provided by joek

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 cup vegan semi-sweet chocolate chips
¼ cup canola oil
2 eggs, beaten
2 teaspoons instant coffee granules
½ cup white sugar
⅓ cup cocoa powder
⅓ cup gluten-free flour
⅛ teaspoon baking soda
1 tablespoon coffee-flavored liqueur
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
  • Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
  • Pour brownie batter into an 8-inch square baking dish.
  • Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 32.4 g, Cholesterol 46.5 mg, Fat 21.5 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 38.1 mg, Sugar 13.4 g

DAIRY FREE BROWNIES



Dairy Free Brownies image

Soft, delicious and wonderful dairy free brownies

Provided by leachsmythe

Time 35m

Yield Makes Brownies

Number Of Ingredients 7

125g Dairy Free Margarine ( Vitalite is good, really soft)
100g Dairy Free Chocolate ( Kinnerton)
50g Ground Almonds
80g Cocoa
70g Self Raising Flour
300g Caster Sugar
4 Medium Eggs

Steps:

  • Pre heat the oven to 180/160 fan
  • Grease or line a 25cm square baking tin
  • In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.
  • Stir until glossy and set aside
  • In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste
  • Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky
  • Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.
  • Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.

DAIRY-FREE VANILLA BROWNIES



Dairy-Free Vanilla Brownies image

I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.

Provided by sustain3earth

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 eggs, beaten
¼ cup vegetable oil
1 tablespoon vanilla extract
1 cup barley flour
¾ cup white sugar
2 teaspoons baking powder
¾ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  • Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
  • Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

Nutrition Facts : Calories 293 calories, Carbohydrate 44.2 g, Cholesterol 62 mg, Fat 11.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 477.7 mg, Sugar 25.6 g

DAIRY FREE BROWNIES



Dairy Free Brownies image

I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.

Provided by Jenny Sanders

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/2 cups soft whole wheat flour
2/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
1/2 cup vegetable oil
2/3 cup soymilk or 2/3 cup rice milk
2 teaspoons vanilla extract
1 extra large egg
2 tablespoons brown rice syrup

Steps:

  • Preheat the oven to 350°F.
  • Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
  • Sift together the flour, cocoa, sugar, baking powder and salt.
  • Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
  • Stir into the dry ingredients.
  • Scrape into the pan.
  • Bake for 25 minutes.
  • Cool in the pan, cut into squares, and remove.

Nutrition Facts : Calories 143.3, Fat 5.4, SaturatedFat 0.9, Cholesterol 7.8, Sodium 46.6, Carbohydrate 24, Fiber 1.6, Sugar 17, Protein 1.9

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Top Asked Questions

How to make dairy-free brownies at home?
How to Make Dairy-Free Brownies 1 Prep Your Tools. Preheat your oven to 350° and grease a 13×9 baking pan with a dairy-free non-stick spray ( Baking Pam is a good option ). 2 Mix the Batter. In a large bowl, mix the sugar, flour, baking cocoa and salt until completely combined. ... 3 Bake. ... 4 Cool and Cut. ...
Is there a dairy free brownie mix?
In fact, these dairy free brownies are made with cocoa power and don’t require melting chocolate like many brownie recipes do. Making your own dairy free brownie mix is easy! Just take all the dry ingredients in this recipe, mix them together well, and put them in a bag, jar, or a container.
How do you make moist Brownies without butter?
These brownies are extra rich and moist because they use oil instead of butter. Best to chill before cutting. Preheat oven to 325°F or 163°C degrees. Whisk together sugar, cocoa, flour, and salt in a mixing bowl. Add eggs, oil, water, and vanilla. Mix until smooth. The batter will look more runny than most.
How to bake Brownies in the oven?
Preheat the oven to 180°C/Fan 160°C/Gas 4. Line a 20 x 20cm brownie tin with baking paper or brush with cake-release spray. Whisk the milk, oil and vanilla extract together in a bowl and set aside.

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