Strawberry Bread From Southern Living Recipe 375

STRAWBERRY BREAD RECIPE

Steps:

• Lightly grease two loaf pans. Approx. 8-1/2 x 4-1/2
• Remove tops from berries, rinse well. Set aside.
• Sift the flour.
• Measure level cups of flour, place in a large mixing bowl.
• Add the sugar.
• Add the salt.
• Add the baking soda.
• Whisk together to combine.
• Place the oil in a medium sized mixing bowl.
• Add the eggs.
• Add the vanilla extract.
• Whisk together until combined.
• Add the wet ingredients to the dry ingredients, stirring gently to combine.
• Dice the strawberries, toss with 2 Tablespoons of reserved flour.
• Fold the berries into the batter.
• Spoon the batter, divided evenly, into the loaf pans.
• Bake in 350F degree oven for 60-70 minutes, or until done. Test with toothpick.
• Remove baked bread from the oven. Place pans on wire rack. Cool for 10 minutes.
• After 10 minutes, run a thin knife around inside edges of pan. Turn bread out on wire racks.
• Let the bread cool completely before slicing and serving.
• Enjoy!

STRAWBERRY BREAD FROM SOUTHERN LIVING RECIPE - (3.7/5)

Steps:

• Combine first five ingredients in a large mixing bowl; make a well in center of mixture. Combine remaining ingredients; add to the dry ingredients, stirring until well combined. Spoon mixture into two greased and floured 9x5x3" loaf pans. Bake at 350º for 1 hour. Cool loaves in pans about 10 minutes. Remove from pans and let cool completely on wire racks.

CHRISTMAS STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
• In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
• Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
• In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.

STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
• Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
• Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
• Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees. Butter an 8-by-4-inch loaf pan. In a small saucepan, bring strawberries to a boil over medium heat. Cook, stirring, 1 minute. Set aside.
• In a medium bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; set aside. With an electric mixer, cream butter, sugar, and eggs in a mixing bowl until light and fluffy. Add flour mixture alternately with 1/3 cup water, beginning and ending with flour. Fold in reserved strawberries.
• Scrape batter into prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, about 1 hour (tent with foil after 45 minutes if top is getting too dark). Cool in pan 10 minutes. Run a knife around edges; invert onto a rack. Reinvert; cool completely.

STRAWBERRY BREAD

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

STRAWBERRIES 'N' CREAM BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

THE BEST STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees and grease three 7 1/2 x 4 inch loaf pans.
• In a medium bowl, cream the butter and the sugar.
• Add vanilla and lemon.
• Beat in eggs one at a time.
• Beat in sour cream.
• Whisk the flour, cream of tartar, and baking soda together in a large bowl and gently stir in strawberries. Make a well in the center.
• Add wet ingrediants and stir just until combined ( DON'T over-mix, the bread will get tough )
• Pour into prepared pans and bake 50-55 minutes or utill a toothpick inserted in the center comes out clean.
• Enjoy!