Freezablebreakfastpizzas Recipes

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FREEZABLE BREAKFAST PIZZAS



Freezable Breakfast Pizzas image

My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste.

Provided by Terri Newell

Categories     Breakfast

Time 25m

Yield 12 muffins

Number Of Ingredients 4

6 English muffins
1 lb ground beef or 1 lb chorizo sausage
1 cup Cheese Whiz
1/4 cup margarine

Steps:

  • Split English muffins, place on baking sheet.
  • Cook and drain hamburg, then let cool.
  • Heat oven to 350.
  • Mix cheese whiz and margarine, then add to hamburg.
  • Spread evenly on English muffin halves.
  • Bake about 10 minutes.
  • Can be served immediately, or frozen.
  • To freeze, wrap individually in saran wrap, then combine in zip-type bag.
  • To reheat from frozen, remove saran wrap, wrap loosely in paper towel and zap in microwave on high about 2 minutes.
  • Note -- instead of the cheese whiz and margarine, sometimes I use a 30g envelope of cheese sauce mix, prepared as directed. Nacho cheese sauce mix is particularly good !

Nutrition Facts : Calories 223.6, Fat 12.7, SaturatedFat 5.7, Cholesterol 42.2, Sodium 510.7, Carbohydrate 14.6, Fiber 1.1, Sugar 2.5, Protein 12.2

EASY BREAKFAST PIZZA



Easy Breakfast Pizza image

Provided by Jodie Fitz

Number Of Ingredients 9

Flatbread or pizza crust
1 cup fresh baby leaf spinach, finely chopped
½ cup cooked ham, diced
4 large eggs
4 oz. shredded sharp cheese
1 tablespoon olive oil
Sea salt
Black pepper
Nonstick cooking spray

Steps:

  • Pre-heat the oven to 375 degrees. Cook the eggs in a scrambled fashion over medium heat in a pan coated with nonstick cooking spray. Stir the chopped spinach and olive oil together. Baste the flatbread or pizza crust with the spinach and oil. Evenly spread the ham and over the top of the crust. Add a little salt and black pepper to taste. Top the pizza with the cheese. Bake the pizza for 20 - 25 minutes; until the dough is crispy and the cheese is fully melted.

BREAKFAST PIZZA



Breakfast Pizza image

Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza makes for a great weekend breakfast, it's simple, delicious and totally homemade.

Provided by Joanna Cismaru

Categories     Breakfast

Time 25m

Number Of Ingredients 9

1 pound pizza dough
1 tablespoon olive oil
2 cups mozzarella cheese (shredded)
1/4 cup Parmesan cheese (freshly grated)
1 cup cherry tomatoes (halved)
6 slices bacon (fried and roughly chopped)
6 eggs
2 tablespoon chives (fresh, chopped)
1 tablespoon parsley (fresh, chopped)

Steps:

  • Preheat oven to 500 F degrees.
  • Spray a baking sheet (15.25 x 10.25 inches) with cooking spray.
  • Roll out the pizza dough and place it on the pizza baking dish. Drizzle the dough with a bit of olive oil.
  • Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese.
  • Top with bacon and tomato. Crack 6 eggs on the pizza.
  • Bake for 10 to 15 minutes or until the edge is golden brown.
  • Garnish with chives and parsley.

Nutrition Facts : ServingSize 1 slice, Calories 494 kcal, Carbohydrate 38 g, Protein 24 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 210 mg, Sodium 1058 mg, Fiber 1 g, Sugar 5 g

BREAKFAST PIZZA



Breakfast Pizza image

This recipe came from our church cookbook and a dear friend of mine. It's easy to make & the kids love it!

Provided by Sandra -

Categories     Breakfast

Time 40m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 9

8 ounces refrigerated reduced-fat crescent rolls
12 ounces turkey sausage
1 cup frozen hash brown potatoes, thawed
1 cup shredded cheese
1/4 cup nonfat milk
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces egg substitute
2 tablespoons fresh grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Separate dough and press to form a round crust on a 12" pizza pan.
  • Crimp edges with fingers to form a rim.
  • Cook sausage in skillet over medium heat until borwn; crubmle and drain.
  • Top prepared dough with sausage, potates and cheese.
  • Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
  • Pour over sausage; sprinkle with Parmesan cheese.
  • Bake 25 minute or until crust is brown.

ENGLISH MUFFIN BREAKFAST PIZZAS



English Muffin Breakfast Pizzas image

Toasted English muffins make a perfect crust for mini breakfast pizzas.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 12

Number Of Ingredients 10

6 English muffins, split in half
PAM® Original No-Stick Cooking Spray
½ pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
½ cup chopped yellow onion
½ cup chopped green bell pepper
½ cup chopped fresh button mushrooms
8 eggs, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded part-skim mozzarella cheese

Steps:

  • Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
  • Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
  • Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.3 g, Cholesterol 149.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 4.7 g, Sodium 501.2 mg, Sugar 1.9 g

FREEZE AHEAD BREAKFAST PIZZA



Freeze Ahead Breakfast Pizza image

Copied from: http://busycooks.about.com/od/breakfastmaindishes/r/breakfastpizza.htm I needed this here to organize my menu so I hope you enjoy. I have not tried this yet. I'd ideally like to figure out a way to use something other than processed cheese, and am going to work on this.

Provided by pjdrive

Categories     Breakfast

Time 27m

Yield 24 pizzas, 24 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
5 ounces cheddar cheese spread
1/2 lb spicy pork sausage
1 onion, chopped
12 English muffins, split

Steps:

  • Preheat oven to 350 degrees. In large bowl, combine the butter and cheese spread and blend well. Crumble the sausage into a large skillet and cook over medium heat together with the onion until sausage is cooked and onion is tender. Drain well on paper towels. Mix the cooked sausage mixture with the cheese mixture. Spread mixture generously on split side of muffin halves. Place on an ungreased cookie sheet and bake at 350 degrees for 10-15 minutes. Eat right away, if you like.
  • Cool the ones you want to freeze and freeze individually on trays. Wrap well and place in heavy duty ziplock freezer bags. To prepare, microwave each pizza for one to two minutes on high power until pizzas are hot and the cheese is melted. 24 pizzas.

Nutrition Facts : Calories 176.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 23.7, Sodium 469.6, Carbohydrate 14.9, Fiber 1.1, Sugar 2.7, Protein 7.4

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