Spicywings Recipes

SPICY OVEN BAKED CHICKEN WINGS

Steps:

• Preheat Oven for 400F
• Pat chicken wings down to dry. Place chicken wings in a large bowl
• Add 2 tbsp olive oil, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 2 tsp salt, 1 tsp black pepper and 1/2 cup Frank's Buffalo Wing Sauce. Mix well until all wings are evenly coated.
• Spread the chicken wings out evenly on the baking sheet and bake for 30 minutes. Flip each chicken wing and then bake for another 15 - 30 minutes or until desired crispness is achieved.
• Remove from oven and serve immediately.

SWEET SPICY WINGS

Steps:

• Preheat an outdoor grill for high heat.
• Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
• In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

SPICY AIR FRYER WINGS

Steps:

• Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
• Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
• Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
• Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
• Let rest for a few minutes before serving.

SPICY WINGS

Steps:

• Cut wings into 3 sections, discard tips (or save them for stock).
• Place sections on well greased baking pan.
• Bake at 375* for 45 minutes, or until done.
• In large pan, mix all remaining ingredients.
• Bring to a boil.
• Reduce heat, simmer for 20 minutes.
• When wings are done, add to the sauce and mix well to coat all the wings.

FANTASTIC HOT 'N' SPICY WINGS

Steps:

• Set oven to broil.
• Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
• Arrange the wings evenly in a single layer.
• Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
• In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
• Up to this point, all above can all be prepared a day in advance and refrigerated.
• Set oven to 375 degrees F.
• Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
• Bake for 35-40 minutes (basting with remaining sauce during cooking).
• To crisp up the wings, place under broiler for a couple of minutes.

SWEET & SPICY CHICKEN WINGS

Steps:

• Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.