The Best Chocolage Fudge Crinkle Biscuits Recipes

CHOCOLATE FUDGE CRINKLE BISCUITS

Steps:

• Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
• Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1 hr. Heat the oven to 190C/170C fan/gas 5. Tip the icing sugar into a shallow dish. Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
• Bake in the centre of the oven for 10 mins - they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.

FUDGY CHOCOLATE CRINKLE COOKIES

Steps:

• In a large mixing bowl whisk together the granulated sugar, cocoa powder, oil, egg, egg yolk, and vanilla until smooth. Stir in the baking powder and salt and mix until incorporated.
• Fold in the flour until combined and stir in the chocolate chips. Cover the bowl with plastic wrap and chill for 4 hours, or overnight until completely chilled.
• Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
• Place the powdered sugar in a small bowl. Set aside.
• Using a medium (2- tablespoon) cookie scoop portion out the dough and roll it into a ball. Place the dough ball into the powdered sugar and coat generously. Place the coated ball onto the prepared baking sheet 2- inches apart. Repeat with remaining dough.
• Bake for 9 - 11 minutes until just set and the cookies have crackled tops. The cookies will seem slightly soft, this is ok . Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE CRINKLES II

Steps:

• In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
• Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

THE BEST CHOCOLAGE FUDGE CRINKLE BISCUITS

Steps:

• In a medium size bowl mix together the cocoa powder, white sugar and oil. Add the eggs one at a time and mix well until fully incorporated. In a different bowl stir together the flour, baking powder and salt then add to the cocoa mixture and mix until it forms a soft dough. Cover with clingfilm and chill for 4 hours or overnight. When ready to bake roll one tsp of dough into small balls and coat them evenly in icing sugar, then place onto a tray lined with parchment paper. Bake in the center of the preheated oven for 10 minutes at 175 C. Keep in mind the cookies will still be soft when taking them out of the oven but they will harden as they cool.