BACON HABANERO SMOKEHOUSE BURGERS
Steps:
- Preheat your grill for a two zone cooking - distribute hot coals over half of the grilling area and leave the other empty;
- Place the bacon strips opposed to hot coals for indirect cooking and close the lid; Cook for aout 30 minutes at 300°F;
- Make the sauce: combine all Habanero Barbecue Sauce ingredients in a skillet and bring to a simmer for 5 minutes;
- Remove the fully cooked bacon from your grill and place the burger patties over direct heat; Grill 4 to 6 minutes per side;
- Once the burgers are done, brush them with the habanero barbecue sauce on both side and place a slice on American cheese on top; Grill for another 15 to 30 seconds for the sauce to caramelize and the cheese to start melting;
- Assemble your burgers in lightly grilled burger buns with some more habanero barbecue sauce, lettuce, tomatoes, onions and a grilled burger patty; Enjoy.
BACON CHEESE BURGER
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Put bacon strips on a parchment-line baking sheet; put another pan on top. Bake at 400 degrees, 10 minutes, then uncover and back 10 more minutes.
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt.
- Cook the burger 4 to 5 minutes per side; top with 2 slices cheddar in the last minute of cooking (cover to melt). Serve on a sesame bun with the bacon.
BBQ BACON-HABANERO BURGER
Try a smoky and tangy BBQ Bacon-Habanero Burger! With pineapple rings, habanero cheese and bacon, our habanero burgers are deliciously sweet and spicy.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
- Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
- Fill buns with cheeseburgers, pineapple, bacon and lettuce.
Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 550 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 9 g, Protein 32 g
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