Habanero Parmesan Bacon Burger Recipes

BACON HABANERO SMOKEHOUSE BURGERS

Bacon Habanero Smokehouse Burgers image

Provided by JF Burman

Categories Dinner

Time 1h

Yield 6 portions

Number Of Ingredients 17

Ingredients

6 BUBBA USDA Angus beef burgers
6 Slices of American cheese
6 to 12 Bacon strips
Thin slices of ripe tomatoes
Thin slices of red onions
Boston lettuce leaves
6 Burger buns
1/4 cup Butter
1/2 cup Brown sugar
1 tbsp El Yucateco Black Label
1 cup Ketchup
2 tbsp Hot mustard
1/4 cup White vinegar
2 tsp Garlic powder
1 tsp Onion powder
1 tsp Salt
1/2 tsp Black pepper

Steps:

Preheat your grill for a two zone cooking - distribute hot coals over half of the grilling area and leave the other empty;
Place the bacon strips opposed to hot coals for indirect cooking and close the lid; Cook for aout 30 minutes at 300°F;
Make the sauce: combine all Habanero Barbecue Sauce ingredients in a skillet and bring to a simmer for 5 minutes;
Remove the fully cooked bacon from your grill and place the burger patties over direct heat; Grill 4 to 6 minutes per side;
Once the burgers are done, brush them with the habanero barbecue sauce on both side and place a slice on American cheese on top; Grill for another 15 to 30 seconds for the sauce to caramelize and the cheese to start melting;
Assemble your burgers in lightly grilled burger buns with some more habanero barbecue sauce, lettuce, tomatoes, onions and a grilled burger patty; Enjoy.

BACON CHEESE BURGER

Bacon Cheese Burger image

Provided by Food Network Kitchen

Yield 1 burger

Number Of Ingredients 0

Ingredients

Steps:

Put bacon strips on a parchment-line baking sheet; put another pan on top. Bake at 400 degrees, 10 minutes, then uncover and back 10 more minutes.
Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt.
Cook the burger 4 to 5 minutes per side; top with 2 slices cheddar in the last minute of cooking (cover to melt). Serve on a sesame bun with the bacon.

BBQ BACON-HABANERO BURGER

BBQ Bacon-Habanero Burger image

Try a smoky and tangy BBQ Bacon-Habanero Burger! With pineapple rings, habanero cheese and bacon, our habanero burgers are deliciously sweet and spicy.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1/4 cup HEINZ BBQ Sauce Classic Sweet & Thick
4 KRAFT Big Slice Hot Habanero Cheese Slices
4 drained canned pineapple rings
4 hamburger buns
4 slices OSCAR MAYER Bacon, cooked, broken in half
1 cup shredded lettuce

Steps:

Heat grill to medium heat.
Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
Fill buns with cheeseburgers, pineapple, bacon and lettuce.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 550 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 9 g, Protein 32 g

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