Magic Cookie Bars I Recipes

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MAGIC COOKIE BARS I



Magic Cookie Bars I image

This was one of my grandmother's favorites.

Provided by Kristen Pontier

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

½ cup margarine, melted
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 ⅓ cups flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
  • Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 40.4 g, Cholesterol 11.1 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 8.5 g, Sodium 217.8 mg, Sugar 32 g

MAGIC BARS



Magic Bars image

These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield 48 bars

Number Of Ingredients 7

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
2 cups graham cracker crumbs
One 14-ounce can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch or peanut butter chips
1 cup pecan pieces, roughly chopped
1 cup shredded, sweetened coconut

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
  • Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

MAGIC COOKIE BARS II



Magic Cookie Bars II image

An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.

Provided by Shawn Bowers

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 7

½ cup margarine, melted
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
¾ cup semisweet chocolate chips
¾ cup butterscotch chips
1 ½ cups flaked coconut
1 ⅓ cups sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted margarine into a 9x13-inch pan. Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and scatter the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
  • Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes, then cut into desired sized bars.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 46.3 g, Cholesterol 11.6 mg, Fat 26.8 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 10.9 g, Sodium 233.4 mg, Sugar 38.1 g

CHOCOLATE RASPBERRY MAGIC COOKIE BARS



Chocolate Raspberry Magic Cookie Bars image

I wanted a break from the typical magic cookie bar and needed to use up some chocolate grahams and thought all of these flavors would work well together and I had all of the ingredients. It was youth group tested and approved!

Provided by Lisa Mayer Kaelblein

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h35m

Yield 18

Number Of Ingredients 8

1 ½ cups chocolate graham cracker crumbs
½ cup butter, melted
1 cup chopped walnuts
¾ cup dark chocolate chips
¾ cup white chocolate chips
1 cup sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
⅓ cup seedless raspberry preserves, or more to taste

Steps:

  • Mix chocolate graham cracker crumbs and butter together in a small bowl. Press into a 9x13-inch baking pan. Sprinkle walnuts evenly on top. Top with dark chocolate chips, white chocolate chips, and coconut.
  • Drizzle sweetened condensed milk evenly over coconut layer. Drop spoonfuls of raspberry preserves on top so there will be some on each bar once baked and cut.
  • Bake in the preheated oven until lightly golden, 20 to 30 minutes. Let cool until set, about 1 hour. Cut into 6 columns and 3 rows to make 18 bars.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 31.4 g, Cholesterol 22.5 mg, Fat 17.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 120 mg, Sugar 22.8 g

ORIGINAL MAGIC COOKIE BAR



Original Magic Cookie Bar image

From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.

Provided by Redsie

Categories     Bar Cookie

Time 38m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

2 cups graham cracker crumbs
3/4 cup butter, melted
1 (14 ounce) can low fat sweetened condensed milk
1 1/3 cups chopped pecans
1 1/3 cups semi-sweet chocolate chips
1 1/3 cups sweetened flaked coconut

Steps:

  • Preheat oven to 350°F.
  • Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan.
  • Pour condensed milk (Eagle Brand) evenly over crumbs crust.
  • Sprinkle with pecans, chocolate chips and coconut; press down firmly.
  • Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.
  • 7 Layer Magic Cookie Bar: add 1 cup butterscotch chips to toppings.
  • Heavenly White Chocolate Toffee Bar: use as topppings 1 package white chocolate chips, 1 cup sweetened flaked coconut, 1/2 cup sliced almonds, toasted and 3/4 cup toffee bits.

Nutrition Facts : Calories 193, Fat 15.4, SaturatedFat 7.4, Cholesterol 15.2, Sodium 98.6, Carbohydrate 14.6, Fiber 1.6, Sugar 9.7, Protein 1.6

MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

MAGIC COOKIE BARS RECIPE



Magic Cookie Bars Recipe image

A rich, creamy, crunchy dream dessert made with butterscotch, chocolate, and coconut, topped with pecans and sea salt, all on a graham cracker crust.

Provided by Morgan Baker

Categories     Dessert

Time 1h2m

Number Of Ingredients 9

8 tablespoons unsalted butter, melted and slightly cooled, plus more for greasing
24 graham crackers
2 tablespoons packed light brown sugar
1 14-ounce can sweetened condensed milk
10 ounces chopped dark chocolate
1 cup butterscotch chips
1 ¼ cups chopped pecans
2 cups unsweetened coconut flakes
Flakey salt, for garnish

Steps:

  • Gather the ingredients.
  • Position a rack in the center of the oven and heat to 350 F. Line a 13x9 inch baking dish with parchment paper so the parchment hangs over on the two longest sides. Generously grease with butter.
  • Use a food processor to grind the graham cracker into a semi-fine meal.
  • Add the brown sugar and pulse several times to incorporate.
  • With the processor running, slowly add the 1/2 cup butter until well combined.
  • Add the graham cracker mixture to the prepared pan, pressing firmly to create an even crust on the bottom.
  • Pour the sweetened condensed milk over the crust and smooth in an even layer with a silicone spatula.
  • Sprinkle half of the chopped chocolate, half of the butterscotch chips, and half the pecans evenly over the condensed milk.
  • Sprinkle the coconut flakes over the mixture in an even layer.
  • Sprinkle the remaining chocolate, butterscotch, and nuts evenly over the coconut.
  • Sprinkle the flaky sea salt evenly over the mixture.
  • Bake for 28 to 32 minutes, or until the toppings are slightly golden brown.
  • Remove from the oven and cool on a wire rack, about 15 minutes.
  • Use the excess parchment to lift the bars from the baking dish. Cut into equal size pieces, 12 to 24 bars, depending upon preference, and serve.

Nutrition Facts : Calories 321 kcal, Carbohydrate 30 g, Cholesterol 19 mg, Fiber 3 g, Protein 4 g, SaturatedFat 12 g, Sodium 249 mg, Sugar 25 g, Fat 21 g, ServingSize 1-12, UnsaturatedFat 0 g

MAGIC COOKIE BARS III



Magic Cookie Bars III image

This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.

Provided by Sudie

Categories     Dessert Recipes     Cookies     Bar Cookie Recipes

Yield 96

Number Of Ingredients 6

2 cups melted butter
6 cups graham cracker crumbs
3 (14 ounce) cans sweetened condensed milk
3 cups semisweet chocolate chips
3 ⅔ cups flaked coconut
2 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 15.9 g, Cholesterol 14.3 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 83.3 mg, Sugar 12.3 g

MAGIC COOKIE BARS



Magic Cookie Bars image

Make and share this Magic Cookie Bars recipe from Food.com.

Provided by LizCl

Categories     Bar Cookie

Time 37m

Yield 36 bars

Number Of Ingredients 8

2 1/2 cups crushed vanilla wafers or 2 1/2 cups crushed graham crackers
1/4 cup butter, melted
2 teaspoons vanilla
1 cup flaked coconut
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped salted peanuts or 1/2 cup chopped walnuts

Steps:

  • Stir together vanilla wafers, melted butter and vanilla.
  • Press onto bottom of greased and floured 13X9 inch baking pan.
  • Sprinkle coconut, chocolate chips and butterscotch chips over top.
  • Pour sweetened condensed milk over top; sprinkle with nuts.
  • Bake at 350 degrees for 20 to 27 minutes, or until edges are lightly browned.
  • Cool. Cut into bars.
  • Store, covered, in refrigerator.

Nutrition Facts : Calories 123.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 7.1, Sodium 58.7, Carbohydrate 13.8, Fiber 0.6, Sugar 12.8, Protein 2

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