Italian Breakfast Skewers Recipes

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CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS)



Classic Spiedini Recipe (Italian Style Kebabs) image

This delicious spiedini recipe is loaded up with breaded beef, Italian sausage, peppers, onions, and bay leaves for the best kebabs around!

Provided by Chef Billy Parisi

Number Of Ingredients 17

3 tablespoons olive oil
10 each finely minced cloves of garlic
2 28 ounce cans whole peeled San Marzano tomatoes (blended until smooth)
Juice of 1 lemon
½ juiced lemon
2 tablespoons chopped fresh oregano
sea salt and fresh cracked pepper to taste
1 1/2 pounds thinly sliced eye of round beef (about 40 slices)
1/2 cup extra virgin olive oil + more for cooking
1 1/2 cups breadcrumbs
1/2 cup grated parmesan cheese
20 each dried bay leaves (broken in half)
1 peeled yellow onion cut into 1" squares
1 seeded red bell pepper cut into 1" squares
1 seeded green bell pepper cut into 1" squares
1 1/2 pounds lose mild Italian sausage
sea salt and fresh cracked pepper to taste

Steps:

  • For the Sauce: Add the olive oil and garlic to a medium-size saucepot over low heat and cook for 2 to 3 minutes just until you smell it.
  • Add in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper.
  • For the Spiedini: Add the olive oil to a bowl and set aside. In a separate bowl mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined.
  • Taking 1 slice of beef at a time, completely coat it in the olive oil, and then dredge it in the breadcrumbs until coated.
  • Roll the beef up and set it aside on a cookie sheet tray. Slice it in half if it's too big.
  • To Skewer: Add on some of the breaded beef followed up with a ½ bay leaf, onion, peppers, and loose Italian sausage and repeat until the 12" skewer is full, and then repeat until all of the other skewers are full and all of the ingredients have been used. Set them on a cookie sheet tray.
  • Add a small amount of olive oil to a flat top griddle or a large cast-iron skillet over medium heat and sear the skewers, in batches if need be, for 2-4 minutes per side or until browned and cooked throughout.
  • Serve the spiedini alongside the amogio sauce and garnish with optional chopped fresh parsley.

Nutrition Facts : Calories 540 kcal, Carbohydrate 19 g, Protein 26 g, Fat 40 g, SaturatedFat 14 g, Cholesterol 102 mg, Sodium 757 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

ITALIAN MEATBALL SKEWERS



Italian Meatball Skewers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 8 skewers

Number Of Ingredients 9

24 frozen Italian meatballs, thawed
2 medium red onions, cut into 1-inch chunks
3 green bell peppers, cut into 1-inch chunks
3 Roma tomatoes, quartered
1 loaf Italian bread, cut into 1-inch cubes
1/2 cup Italian dressing
1 cup freshly grated Parmesan
Fresh parsley leaves, for sprinkling
2 cups marinara sauce, warmed

Steps:

  • Preheat a grill pan over medium-high heat.
  • Divide and skewer the meatballs, vegetables and bread evenly on 8 large skewers. Brush each of the skewers all over with the dressing.
  • Grill the skewers on all sides until there are grill marks on all the ingredients and the meatballs are heated through, 8 to 10 minutes.
  • Remove the skewers to a platter and sprinkle over the Parmesan cheese and parsley. Pour the warm marinara into a bowl and serve on the side.

BREAKFAST SKEWERS



Breakfast Skewers image

These kabobs are fun, different and delicious, plus they go well with any egg dish. -Bobi Raab, St. Paul, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 5

1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
1 can (20 ounces) pineapple chunks, drained
10 medium fresh mushrooms
2 tablespoons butter, melted
Maple syrup

Steps:

  • Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup. , Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.

Nutrition Facts : Calories 246 calories, Fat 20g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.

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