Sorbet From Canned Fruit Recipes
SORBET FROM CANNED FRUIT
Make and share this Sorbet from Canned Fruit recipe from Food.com.
Provided by Mirj2338
Categories Frozen Desserts
Time 12h
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Freeze the fruit in the can for at least 12 hours.
- Place the can in warm water for about 1 minute.
- Remove fruit from can, pour any liquid into a food processor.
- Slide the fruit out and chop into 1-inch pieces.
- Place in food processor with the brandy and process until smooth, about 1 minute.
- Serve at once, or transfer to container, and place in the freezer.
Nutrition Facts : Calories 27.4, Sodium 2.2, Carbohydrate 7.1, Fiber 0.4, Sugar 6.7, Protein 0.1
EASY FRUIT SORBET
Steps:
- Place all of the ingredients in a blender and blend until smooth. Place in an ice cream maker and freeze according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up the ice with a fork after the first 30 minutes in the freezer. Continue to stir the sorbet every 10 minutes for the next half an hour. You may substitute the fruits used here with any of your favorites.;
EASY SLUSH OR SORBET (FOR ADULTS)
A lightly sweet slush. You'll never to be without canned fruit again. See Variations below. Prep time doesn't include freeze time. Not for children.
Provided by gailanng
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Place unopened can in the freezor for at least 12 hour or until frozen solid. (It can be left frozen for several months). Submerge the unopened can in hot water for a few seconds to loosen the edges, then open the can and transfer contents to a food processor, using a kitchen knife to cut it into several chunks.
- Add lemon juice and liqueur. Process, pulsing on and off until smooth. Serve immediately in glasses or scoop the sorbet into balls and refreeze for up to 8 hours before serving.
- OTHER CANNED VARIATIONS.
- Apricots with Amaretto.
- Figs with marsala or Sambuca.
- Pears with Poire Williams or green creme de menthe.
- Peaches with Bourbon.
- Plums (remove pits) with Creme de Cassis.
- Crushed Pineapple with Dark Rum (and 2 tablespoons canned cream of coconut for a pina colada).
- Blueberries with Creme de Cassis.
- Sweet Cherries with Kirsch.
- Mangoes with Light Rum.
- Litchi Nuts with Dark Rum.
Nutrition Facts : Calories 69.7, Fat 0.1, Sodium 5.7, Carbohydrate 18.2, Fiber 1, Sugar 16.9, Protein 0.4
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