EASY BASIC PANCAKES
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!
Provided by Martha Stewart
Categories Pancake Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
- BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
- YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
- WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
GERMAN OVEN PANCAKES
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
- In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray.
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
EASY PANCAKES
This recipe doesn't require much thought early in the morning, and tastes great!
Provided by Sharon Holt
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g
EASY OVEN PANCAKE
I can't make pancakes, but I can make this. It is so simple and easy and can be topped with anything you'd like...ranging from powdered sugar, fruit, Cool Whip, or even cinnamon sugar.
Provided by Artsy Chef
Categories Breakfast
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 10 inch hot skillet.
- Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
- Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
- Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
- It was even good cold with cinnamon sugar.
Nutrition Facts : Calories 329.6, Fat 19.1, SaturatedFat 10.4, Cholesterol 250.6, Sodium 182.3, Carbohydrate 27.2, Fiber 0.9, Sugar 0.6, Protein 11.7
EASY OVEN-BAKED PANCAKE
Feel free to sprinkle the top with cinnamon and more sugar if desired! For best results the baking dish with the melted butter in it must be hot before adding in the batter. This is very good!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees (bottom oven rack).
- melt the butter in a 9-inch square baking dish in the oven.
- In a medium bowl beat together eggs and 1/4 cup milk.
- In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.
- Slowly whisk in the remaining 1 cup milk.
- Pour into the hot baking dish over the melted butter.
- Bake for about 18-20 minutes.
OVEN PANCAKES
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.
Provided by Jennifer Madigan
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
- Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
- Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 264 calories, Carbohydrate 25.8 g, Cholesterol 154.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 136.4 mg, Sugar 9.8 g
FLUFFY OVEN PANCAKE WITH PEARS
In this perfect oven pancake, cottage cheese lightens the batter and keeps it fluffy and moist as it bakes atop a pinwheel of caramelized pears. A generous pat of butter and a drizzle of maple syrup are the finishing touches on the easiest, most impressive pancake around.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Whisk the flour, granulated sugar, baking powder and 1/2 teaspoon salt in a large bowl. Whisk the milk, vanilla, eggs and 4 tablespoons of the butter in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Fold in the cottage cheese with a rubber spatula. Transfer the mixture to a large liquid measuring cup for easy pouring.
- Heat the remaining 2 tablespoons butter in a medium ovenproof nonstick skillet over medium heat until bubbling. Arrange the pear wedges in the skillet in a pinwheel pattern, with the thin tips pointing out and the rounded ends meeting in the center. Cook to soften the pears slightly, about 2 minutes. Sprinkle with the brown sugar, cover and cook until the sugar starts to melt, about 2 minutes.
- Uncover the skillet and pour in the batter, starting at the outside edge and working in a circular pattern towards the center. (This will keep the pears in place.) Continue to cook on the stovetop until the butter starts to bubble up around the edges, about 2 minutes. Transfer to the oven and bake, uncovered, until set and golden, 25 to 30 minutes.
- Carefully invert the pancake onto a serving dish. Serve with pats of butter and maple syrup for topping.
GERMAN PANCAKE
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Time 30m
Yield 8 servings (2 cups syrup).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
EASY PANCAKES RECIPE BY TASTY
Here's what you need: self-rising flour, sugar, baking soda, eggs, butter, milk
Provided by Emma Garvey
Yield 15 servings
Number Of Ingredients 6
Steps:
- Melt butter in the microwave in 15-second intervals.
- Sift flour, sugar and baking soda together into a large bowl.
- Mix eggs, milk and butter in a separate bowl and add to dry ingredients.
- Cook pancakes in a frying pan on medium heat.
- Serve with whipped cream and maple syrup.
- Enjoy!
Nutrition Facts : Calories 82 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
More about "easy oven pancake recipes"
EASY OVEN BAKED GERMAN PANCAKES RECIPE – MELANIE …
From melaniecooks.com
EASY FLUFFY PANCAKES FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
EASY PANCAKE RECIPE - HOW TO MAKE THE BEST …
From delish.com
11 EASY PANCAKE CASSEROLE RECIPES | HOMEMADE RECIPES
From homemaderecipes.com
THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
From thekitchn.com
BAKED PANCAKES WITH PANCAKE MIX - THE SEASONED MOM
From theseasonedmom.com
BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE PANCAKES IN THE OVEN - SIMPLE LIFE
From simplelifeofacountrywife.com
EASY OVEN PANCAKE RECIPE (PANNU KAKKU) - HAMMERS …
From hammersnhugs.com
FLUFFY BAKED PANCAKES RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY OVEN PANCAKES - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
5/5 (2)Total Time 20 minsCategory BreakfastCalories 182 per serving
17 QUICK PANCAKE RECIPES FOR SUPER BUSY MORNINGS
From tasteofhome.com
QUICK AND EASY PANCAKES FOR ONE - BAKING MISCHIEF
From bakingmischief.com
OVEN-BAKED PANCAKES | BETTER HOMES & GARDENS
From bhg.com
PERFECTLY EASY BUTTERMILK PANCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
BAKED PANCAKES RECIPE (& VIDEO!) - HOW TO MAKE OVEN BAKED …
From eatingonadime.com
QUICK OVEN PANCAKE - BEST EVER HOMEMADE PANCAKES RECIPE
From nikibfood.com
OVEN PANCAKES RECIPE - BAKER RECIPES®
From bakerrecipes.com
EASY HOMEMADE PANCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
SHEET PAN PANCAKES - OVEN BAKED PANCAKES - BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY SHEET PAN PANCAKES - MOM ON TIMEOUT
From momontimeout.com
EASY OVEN BAKED PANCAKE | YELLOWBLISSROAD.COM
From yellowblissroad.com
EASY OVEN PANCAKE AKA HOOTENANNY RECIPE - HOT EATS AND COOL …
From hoteatsandcoolreads.com
SHEET PAN PANCAKES (HOMEMADE & MIX DIRECTIONS ... - DINNER, …
From dinnerthendessert.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
OLD-FASHIONED PANCAKES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: OVEN PANCAKES - KITCHN
From thekitchn.com
EASY 3-INGREDIENT PANCAKES - CAFE DELITES
From cafedelites.com
EASY OVEN PANCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BAKED PANCAKE MUFFINS - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY GERMAN PANCAKE RECIPE — DUTCH BABY PANCAKES
From blessthismessplease.com
EASY OVEN PANCAKE RECIPE - WEBETUTORIAL
From webetutorial.com
SKILLET BAKED PANCAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
OVEN-PUFFED PANCAKE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy #beginner-cook #dietary #low-sodium #low-in-something #number-of-servings
You'll also love