Bestevercheesedip Recipes

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BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

BEST DIP EVER



Best Dip Ever image

Make and share this Best Dip Ever recipe from Food.com.

Provided by newfie wanna be

Categories     Oven

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 round loaf sourdough bread
1 cup sour cream
2 cups cheddar cheese, grated
1 cup bacon, crumbled
8 ounces cream cheese
4 green onions, chopped

Steps:

  • preheat oven to 350.
  • cut off top of bread, dig out inside and save for dipping.
  • mix sour cream and cream cheese together till smooth.
  • add remaining ingredients.
  • put cheese mixture in hollowed out bread.
  • replace lid of bread.
  • wrap tight in aluminum foil.
  • bake for 1 hour.
  • remove from oven and foil and place on warm serving dish. tear reserved bread into pieces and put around loaf.

Nutrition Facts : Calories 719.7, Fat 37.6, SaturatedFat 22.1, Cholesterol 98, Sodium 1147.2, Carbohydrate 70.3, Fiber 4.1, Sugar 0.9, Protein 24.9

BEST EVER CHEESE DIP



Best Ever Cheese Dip image

Make and share this Best Ever Cheese Dip recipe from Food.com.

Provided by Kathy Strickland

Categories     Cheese

Time 10m

Yield 2-3 cups, 6-8 serving(s)

Number Of Ingredients 6

3 chicken bouillon cubes
4 teaspoons water
4 teaspoons finely chopped onions
2 (4 ounce) packages cream cheese, softened
4 teaspoons mayonnaise (not Miracle Whip)
2 cups shredded cheddar cheese

Steps:

  • Soften bouillon cubes in the warm water and set aside.
  • Mix cream cheese, onions, mayo and cheese together.
  • Blend in the bouillon.
  • Mix together well.
  • Chill well before serving.

Nutrition Facts : Calories 287.5, Fat 25.7, SaturatedFat 15.3, Cholesterol 81.5, Sodium 833.1, Carbohydrate 2.6, Sugar 1.9, Protein 12

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