BLITZ KUCHEN
Blitz Kuchen or Lightning Cake was always one of grandma's fast and easy standbys when we stopped in for a visit.
Provided by Taylor in Belgium
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and butter, add egg yolks.
- Sift flour with baking powder, add alternately with milk, add vanilla.
- Beat 4 egg whites until stiff.
- Add sugar to egg whites and whip until it stands in peaks.
- Put batter in 2 greased layer cake pans.
- Pile meringue on top of each layer and sprinkle with coconut or chopped nuts.
- Bake at 325 degrees for 30 to 40 minutes.
LIGHTNING CAKE (ALSO CALLED BLITZ KUCHEN)
Make and share this Lightning Cake (Also Called Blitz Kuchen) recipe from Food.com.
Provided by Karen..
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly oil an 8" square cake pan.
- Mix the ingredients in the order given and pour into prepared pan.
- Combine topping ingredients and sprinkle on top.
- Bake for about 25 minutes or until cake tests done.
BLITZ TORTE
Rich orange-flavored pastry cream is sandwiched between layers of meringue-topped yellow cake in this decadent dessert. Martha made this recipe on "Martha Bakes" episode 713.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees. Lightly butter two 9-by-2-inch round baking pans. Dust with flour, tapping out excess. Set aside.
- Make the cake: Place butter, sugar, salt, and egg yolks in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until combined. Reduce speed to low. Beat in flour, buttermilk, vanilla, and baking powder, until well blended.
- Divide batter between prepared pans (the batter will barely cover the bottom of the pans).
- Make the meringue topping: In a clean bowl of an electric mixer fitted with the whisk attachment, whisk the egg whites until soft peaks form. While continuing to whisk, gradually add 1 cup sugar and whisk until meringue is smooth, glossy, and somewhat stiff, but not holding a stiff peak.
- Spread the meringue on top of the cake batter, and sprinkle evenly with almonds, cinnamon, and remaining tablespoon sugar. Bake cakes until lightly browned, about 30 minutes. Transfer pans to a wire rack to cool for 15 minutes. Loosen the edges with a knife or offset spatula, gently remove cakes from pans, and return the rack to cool completely. If some of the almonds fall off during this process, sprinkle them back on top.
- Make the filling: Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk, orange juice, and egg yolks in a glass measuring cup. Add milk mixture to the saucepan, along with butter. Cook over medium heat until mixture comes to a simmer. Continue to cook until it comes to a boil. Let boil 1 minute. Remove from heat and add vanilla.
- Strain pastry cream through a fine-mesh sieve into a bowl. Stir in orange zest and cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days. Just before using, whisk until smooth.
- Place one of the cake layers, meringue-side up, on a serving plate. Spread with pastry cream. Top with second cake layer, meringue-side up. Serve immediately or refrigerate until serving, up to 3 hours.
FRUIT KUCHEN
This German recipe-passed down by my grandma-is one of the first desserts I made when I was young. I remember patting the crust into the pan many times. Now I work at a bakery but still make it often, especially in the summer when fresh fruit is plentiful. -Connie Meiselwitz, Kiel, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture., Press into a greased 13x9-in. baking dish. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350° for 50-60 minutes or until fruit is tender.
Nutrition Facts : Calories 300 calories, Fat 15g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 177mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
BLINTZ KUGEL
This is my Gram's recipe for a cheese kugel - hence the name blintz (like cheese blintzes). It is very filling and does not last long at any occasion. You can use low-fat cheeses if you prefer. Serve it with sour cream if you like.
Provided by The Plum Wizard
Categories Side Dish
Time 1h3m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
- Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
- Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 26.4 g, Cholesterol 110.4 mg, Fat 18.4 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 12.1 g, Sodium 465.8 mg, Sugar 9.2 g
More about "blitz kuchen recipes"
OMA'S GERMAN BLITZ TORTE RECIPE ~ LIGHTNING CAKE
From quick-german-recipes.com
RECIPE: BLITZKUCHEN (GERMAN ALMOND COFFEE CAKE)
From jennuineblog.com
Estimated Reading Time 4 mins
VINTAGE RECIPES: BLITZ KUCHEN — BENEATH THE CRUST
From beneaththecrust.com
Estimated Reading Time 4 mins
BLITZ KUCHEN | FOOD, CHRISTMAS FOOD, COFFEE COOKIES
From pinterest.com
SISTER SPOON - BLITZ KUCHEN. A GERMAN COOKIE THAT TAKES 5 …
From pinterest.ca
BLITZ KUCHEN | BLITZ KUCHEN | AMERICANRECIPES.EU
From americanrecipes.eu
BLITZ KUCHEN - BIGOVEN.COM
From bigoven.com
BLITZ KUCHEN RECIPE BY COOKIES.RECIPES | IFOOD.TV
BLINTZ RECIPES | ALLRECIPES
From allrecipes.com
WHAT DOES BLITZ MEAN IN A RECIPE? | - FROM HUNGER TO HOPE
From fromhungertohope.com
BLITZ KUCHEN RECIPE | RECIPELAND
From recipeland.com
BLITZ KUCHEN - RECIPE | COOKS.COM
From cooks.com
GERMAN COFFEE CAKE (BLITZKUCHEN RECIPE) - WHERE IS MY SPOON
From whereismyspoon.co
10 BEST GERMAN KUCHEN RECIPES | YUMMLY
From yummly.com
OMA'S BEST GERMAN CAKES ~ KUCHEN & TORTEN
From quick-german-recipes.com
TRADITIONAL GERMAN CAKE (KUCHEN) RECIPES FOR EVERY …
From thespruceeats.com
BLITZ KüCHEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PLUM BLITZ KUCHEN - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BLITZKUCHEN MIT OBST RECIPE (GERMAN QUICK AND EASY ... - WHATS4EATS
From whats4eats.com
ASTRAY RECIPES: BLITZ KUCHEN
From astray.com
GERMAN BLITZ TORTE - GERMAN CULTURE
From germanculture.com.ua
HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
From tasteofhome.com
BLITZKUCHEN (GERMAN COFFEE CAKE) RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
RECIPES | PENZEYS
From penzeys.com
BLITZKUCHEN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BLITZ KUCHEN RECIPE
From free-recipes.co.uk
REZEPTE | BLITZKUCHEN FROM 1870
From history-at-home.com
SISTER SPOON: BLITZ KUCHEN | FOOD, CHRISTMAS FOOD, COOKING RECIPES
From pinterest.ca
BLITZKUCHEN (LIGHTNING CAKE) RECIPE
From bakerrecipes.com
RECIPE: BLITZ KUCHEN
From mealsteps.com
BLITZ TORTE RECIPE - MAMAGOURMAND
From mamagourmand.com
BLITZKUCHEN - RECIPE | COOKS.COM
From cooks.com
BLITZ KUCHEN - BEYONDMEALS.COM
From beyondmeals.com
PIN ON RECIPES I HAVE ACTUALLY MADE - PINTEREST
From pinterest.com
BLITZKUCHEN - BIGOVEN.COM
From bigoven.com
LIGHTNING CAKE ALSO CALLED BLITZ KUCHEN RECIPE - WEBETUTORIAL
From webetutorial.com
NETCOOKS - BLITZ KUCHEN RECIPE
From netcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love