Baked Beans With Bacon And Hot Dogs Recipes

BACON BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
• In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
• Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.

BACON-WRAPPED HOT DOGS

Steps:

• Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
• Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

BACON-WRAPPED HOT DOGS

Steps:

• In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

BAKED BEANS WITH HOT DOGS RECIPE

Steps:

• Heat up a skillet with oil over medium heat. Add the frankfurters and saute until fully caramelized roughly 8 to 10 minutes.
• Add onions and saute until translucent.
• Add baked beans, tomato sauce, Worcestershire sauce, and molasses.
• Bring the stew to a simmer, season with salt and pepper, and continue simmering until it has reduced by at least half and thickened for roughly 15 minutes.
• While waiting, prepare your topping. In a mixing bowl, add the corn muffin mix, cheese, milk, green onions, melted butter, chili powder, egg.
• Whisk until a batter is formed and set aside.
• Preheat also your oven to 360 degrees F.
• Transfer into a baking casserole of your choice.
• Pour the batter on top and spread to cover all the spaces.
• Bake in the oven until the topping turns golden brown, roughly 15 minutes.
• Garnish with parsley and serve immediately.

HOT DOG AND BAKED BEAN CASSEROLE

Steps:

• Take package of hot dogs and cut in half and then split length wise. Meanwhile cook bacon on low medium flame and cook until half way cooked, do not cook to a crisp.
• When bacon is finished using same pan place hot dogs flat side down first and brown and then flip and brown on other side. Then open cans of baked beans and add one can and then layer hot dogs, then add the other can and layer bacon on top.
• Put into oven 350 degrees F for about 20 minutes or until bacon becomes crisp. Let sit for 5 minutes and then serve.

HOT DOGS 'N' BEANS

Steps:

• In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

CHEESY BACON-WRAPPED HOT DOGS WITH BEANS

Steps:

• Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.
• Heat oven to 350°F. Cut lengthwise slits in franks to within 1/2 inch of ends; fill with Singles strips. Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
• Pour beans into 13x9-inch baking dish sprayed with cooking spray; top with franks.
• Bake 30 min. or until franks are done and beans are heated through. Remove and discard toothpicks from franks. Fill buns with franks; serve with beans.

BAKED BEANS N' DOGS

Steps:

• Preheat oven to 350°; mix all ingredients and transfer to a 2 to 3 quart baking dish.
• Bake, uncovered, for 45 minutes, or until bubbly.