Cheesy Meatballs Recipes

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CHEESY MEATBALL BAKE RECIPE BY TASTY



Cheesy Meatball Bake Recipe by Tasty image

Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese

Provided by Hector Gomez

Categories     Appetizers

Yield 20 meatballs

Number Of Ingredients 12

1 lb ground beef
1 lb hot italian sausage
4 cloves garlic, minced
½ cup fresh parsley, chopped
½ cup parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 cup italian bread crumbs
2 eggs
1 cup milk
24 oz marinara sauce
2 cups mozzarella cheese

Steps:

  • In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
  • Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
  • Preheat oven to 425°F (220°C).
  • Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
  • In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
  • Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams

CHEESY MEATBALLS



Cheesy Meatballs image

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 5h

Yield about 9 dozen.

Number Of Ingredients 13

1 large egg
1/2 cup 2% milk
2 tablespoons dried minced onion
4 tablespoons chili powder, divided
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups crushed Ritz crackers (about 1 sleeve)
2 pounds ground beef
1 pound bulk pork sausage
2 cups shredded process cheese (Velveeta)
1 can (26 ounces) condensed tomato soup, undiluted
2-1/2 cups water
1 cup packed brown sugar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

JUMBO CHEESY ITALIAN MEATBALLS



Jumbo Cheesy Italian Meatballs image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 18

Extra-virgin olive oil, for brushing
3 1/2 cups torn stale Italian bread (about 1/4 loaf)
1 cup whole milk
2 large eggs
2 pounds ground beef chuck
1 small bunch parsley, chopped(about 1 cup)
1/2 cup grated parmesan cheese
1 clove garlic, grated
Kosher salt
1/2 teaspoon red pepper flakes
4 mini mozzarella balls (bocconcini)
2 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
1/4 to 1/2 teaspoon red pepper flakes
1 28-ounce can crushed tomatoes
3 to 4 sprigs basil, plus chopped leaves for topping
Kosher salt
Ricotta cheese, for topping

Steps:

  • Make the meatballs: Preheat the oven to 400 degrees F and brush a baking sheet with olive oil. Pulse the bread in a food processor to make coarse crumbs. Transfer to a small bowl, add the milk and set aside to soak. Lightly beat the eggs in a large bowl, then add the beef, parsley, parmesan, garlic, 1 teaspoon salt and the red pepper flakes; mix with your hands to combine. Add the bread-milk mixture and mix until just combined (do not overmix).
  • Dampen your hands and shape the meat mixture into 4 large balls. Make an indentation in the center of each with your thumb and stuff with a mini mozzarella ball, then mold the meat around the cheese. Arrange the meatballs on the prepared baking sheet and bake until browned and firm, 25 to 30 minutes.
  • Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute. Add the tomatoes, 1 cup water, the basil sprigs and 1/2 teaspoon salt. Bring to a boil, then reduce the heat to low and simmer until thickened, about 30 minutes.
  • Remove the meatballs from the oven and add to the sauce, spooning some of the sauce on top. Continue cooking, occasionally spooning the sauce over the meatballs, until tender and cooked through, about 6 minutes. Serve with ricotta and chopped basil.
  • You can form all of these meatballs a day ahead; cover and refrigerate until ready to cook.

CHEESE MEATBALLS



Cheese Meatballs image

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. -Rachel Frost, Tallula, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 6

3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 314mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

EASY CHEESY MEATBALLS



Easy Cheesy Meatballs image

Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. Serve these cheesy meatballs on top of pasta or save them for a meatball sub!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings, 3 meatballs each

Number Of Ingredients 6

1/3 cup dry Italian-style bread crumbs
1/4 cup milk
1 lb. lean ground beef
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/8 tsp. black pepper
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Mix bread crumbs and milk in medium bowl. Let stand 15 min.
  • Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
  • Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
  • Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

CHEESY MEATBALLS



Cheesy Meatballs image

I saw a recipe for meatballs on televison, and tweaked it until it came out perfectly. I make this for a lot of parties and they go fast! I just put them in a crockpot with the sauce and let people eat them as is, or as meatball subs! If you want to get ahead, u can make and freeze the meatballs ahead of time. Just warm the sauce and reheat meatballs in the oven before combining them,

Provided by hotdish

Categories     Lunch/Snacks

Time P1DT1h15m

Yield 25-30 meatballs

Number Of Ingredients 19

1 lb ground beef
2 tablespoons grated onion with juice
1 cup grated mozzarella cheese
1 teaspoon minced fresh garlic
2 teaspoons dried Italian seasoning
1/4 cup fresh basil, chopped
1 egg
1 cup breadcrumbs
1 1/2 teaspoons salt
1 teaspoon red pepper flakes
28 ounces crushed tomatoes
1 cup chopped onion
8 ounces tomato sauce
8 ounces tomato paste
1 teaspoon chopped fresh garlic
1/4 cup fresh basil
1 teaspoon italian seasoning
1 teaspoon red pepper flakes
1 1/2 teaspoons salt

Steps:

  • In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
  • Keep sauce warm while making meatballs.
  • Preheat oven to 350 degrees.
  • Combine ground beef with all other ingredients, mix well.
  • Use small ice cream scoop to make uniform portions, form into balls.
  • Place meatballs on baking sheet lines with parchment paper.
  • Bake until cooked through, about 20-25 minutes.
  • Put cooked meatballs and sauce together.
  • Keep warm in crockpot.

HOT AND CHEESY BAKED MEATBALLS



Hot and Cheesy Baked Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 7

One 24-ounce jar arrabbiata pasta sauce
1/2 cup sliced hot cherry peppers
12 store-bought spicy Italian meatballs (from the meat counter)
1 tablespoon crushed red pepper flakes
One 8-ounce log fresh mozzarella, cut into 12 slices
8 to 12 fresh basil leaves, torn
Crusty bread, salad leaves and Italian salad dressing, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
  • Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
  • Serve with crusty bread and a dressed salad.

CHEESY CHICKEN MEATBALLS



Cheesy Chicken Meatballs image

I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here.

Provided by Raquel Teixeira

Categories     Meat and Poultry Recipes     Chicken

Time 40m

Yield 5

Number Of Ingredients 11

1 pound ground chicken
2 eggs, lightly beaten
¼ cup roasted garlic light cream cheese
¼ cup grated Parmesan cheese
1 tablespoon dry bread crumbs
1 teaspoon crushed red pepper flakes
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 ½ tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
  • Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
  • Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 237 calories, Carbohydrate 5.2 g, Cholesterol 139.4 mg, Fat 12.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4 g, Sodium 687.3 mg, Sugar 1.6 g

CHEESY CHICKEN PARMESAN MEATBALLS



Cheesy Chicken Parmesan Meatballs image

This one-dish dinner takes inspiration from chicken Parmesan, but eliminates the fuss of breading and frying chicken cutlets. Instead, chicken meatballs are the star, delivering an equally comforting and satisfying meal. The unexpected secret to these tender meatballs is tofu, which keeps them juicy. Simply press pieces of tofu between your fingertips to create small crumbles that resemble ground meat. The addition of ricotta creates a creamy texture, as well as great flavor. The meatballs are simmered in marinara sauce with red bell peppers, which infuse the sauce with fresh flavor and natural sweetness. Sharp and tangy provolone completes the dish, although mozzarella could be used for milder flavor. Enjoy over buttered egg noodles, or with crusty bread to sop up the sauce.

Provided by Kay Chun

Categories     dinner, casseroles, meat, meatballs, one pot, pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

3/4 cup crumbled firm tofu (about 4 ounces)
1/2 cup ricotta (about 4 ounces)
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
1/4 cup plain bread crumbs
1 large egg
2 tablespoons minced garlic
1 teaspoon dried oregano
Kosher salt and black pepper
1 pound ground chicken (or turkey)
2 tablespoons extra-virgin olive oil
2 medium red bell peppers, cored and sliced lengthwise 1/2-inch-thick
3 cups marinara sauce (about 24 ounces)
6 ounces sliced provolone cheese,
Cooked egg noodles or other pasta, for serving
Chopped parsley, for garnish (optional)

Steps:

  • Heat oven to 375 degrees. In a large bowl, combine tofu, ricotta, Parmesan, bread crumbs, egg, garlic, oregano, 2 teaspoons salt and 1 teaspoon pepper, and mix until well combined. Add chicken and gently mix to incorporate. Lightly wet hands to prevent meatball mixture from sticking, then roll into 24 (1 1/2-inch) golf ball-size rounds.
  • In a Dutch oven, heat oil over medium. Add bell peppers, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add marinara sauce and meatballs, and stir gently to coat the meatballs in the sauce. Bring to a boil, cover and transfer to the oven to bake until meatballs are cooked through, 20 minutes.
  • Top with provolone slices, slightly overlapping, and bake until cheese melts, about 3 minutes longer.
  • Serve meatballs, peppers and sauce over egg noodles. Garnish with parsley, if using.

CHEESY MEATBALL PASTA BAKE



Cheesy Meatball Pasta Bake image

This recipe is a slight modification of the popular TikTok feta cheese pasta dish, but made with Boursin instead.

Provided by thedailygourmet

Categories     Noodle Casserole

Time 45m

Yield 5

Number Of Ingredients 7

2 tablespoons olive oil
1 (5.2 ounce) container Boursin cheese
2 cups cherry tomatoes
1 teaspoon granulated garlic
salt and ground black pepper to taste
¾ pound frozen Italian-style meatballs
2 cups penne pasta

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour olive oil into a 9-inch square baking dish. Place Boursin cheese in the middle of the dish. Add cherry tomatoes around the cheese, then sprinkle garlic, salt, and pepper over top.
  • Bake in the preheated oven for 20 minutes. Remove from the oven; crush the tomatoes and mix with the melted cheese.
  • Add frozen meatballs and return to the oven; bake until meatballs are heated through, about 15 more minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Remove meatballs and tomato mixture from the oven. Add pasta and mix until well combined. Serve immediately.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 29.5 g, Cholesterol 91 mg, Fat 27.8 g, Fiber 2 g, Protein 17.8 g, SaturatedFat 12.9 g, Sodium 268 mg

CHEESY MEATBALLS



Cheesy Meatballs image

Make and share this Cheesy Meatballs recipe from Food.com.

Provided by Creamcheese5

Categories     Meat

Time 2h

Yield 24 meatballs, 24 serving(s)

Number Of Ingredients 5

1 1/2 lbs meatballs (about 24)
2 (12 ounce) cans Campbell's Cream of Mushroom Soup
1 lb Velveeta cheese, cut into cubes
4 chicken bouillon cubes
1 (12 ounce) can beer

Steps:

  • Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.

Nutrition Facts : Calories 92.6, Fat 6.1, SaturatedFat 3.2, Cholesterol 15, Sodium 615.8, Carbohydrate 4.7, Sugar 2.1, Protein 3.8

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From eatwell101.com


EASY CHEESY MEATBALLS WITH SPAGHETTI - JUSTSOYUM
2020-07-18 Pour a small amount of the bolognese sauce into the bottom of the pot (just enough to cover the bottom). Drain each batch on some paper towel, then add to the pot. Add some sauce in between each layer of meatballs and top with the final amount of sauce. Cover and simmer for 20 to 25 minutes. Cook your spaghetti according to the directions on ...
From justsoyum.com


SUN DRIED TOMATO CHEESY MEATBALLS (LOW CARB) - CAFE DELITES
2020-05-25 Heat oil in a non stick oven proof pan or cast iron skillet over medium heat. Cook meatballs, in batches for 3 to 4 minutes while occasionally turning to brown on all sides. Heat reserved semi-dried tomatoes oil in pan. Add the tomato sauce (or soup). Cook, stirring, for 2 minutes. Return meatballs to pan; bring to the boil; reduce heat to low ...
From cafedelites.com


EASY CHEESY MEATBALLS RECIPE | EPICURIOUS
2014-01-29 Step 4. 4 Once all the meatballs are made, cover the cooker and cook on low for 6 hours, or until the meatballs are firm and cooked through. Cook's notes: Ingredients for a 2- to 3 1/2-quart slow ...
From epicurious.com


EASY, CHEESY MEATBALL BOMBS RECIPE - THE SPRUCE EATS
2022-01-13 Preheat the oven to 400 F. Line a baking sheet with parchment paper. To prepare the meatballs, combine the parsley, Parmesan cheese, egg, breadcrumbs, milk, salt, and pepper in a large bowl. Whisk them together until completely combined. Gently fold in the onion, garlic, ground beef, and sausage until completely combined.
From thespruceeats.com


CHEESY MEATBALL CASSEROLE RECIPE (WITHOUT PASTA) | KITCHN
2021-08-10 Add 1 1/2 pounds lean ground beef, 1/2 cup plain breadcrumbs, 1 large egg, 2 teaspoons Italian seasoning, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper to the bowl. Gently mix with your hands until combined and no pockets of dry breadcrumbs remain. Grate 8 ounces mozzarella cheese on the large holes of the box grater (about 2 cups).
From thekitchn.com


CHEESY MEATBALL PASTA BAKE | SLIMMING EATS
2022-06-24 Preheat oven to 200c, 180c fan, 400f or gas mark 6. Cook pasta in a pot of boiling hot salted water until al dente, then drain. Add the pasta to a large baking dish, pour in the sauce and meatballs and mix with the pasta to combine. Sprinkle with the mozzarella and cheddar and place in the oven for 25-30 minutes until the cheese is melted and ...
From slimmingeats.com


CHEESY OVEN-BAKED MEATBALLS | 12 TOMATOES
Place in oven to cook for 10 minutes. Turn meatballs over and cook 10 minutes more. While meatballs bake, make the sauce: In a medium saucepan over medium heat, melt the butter. Drop in garlic. When butter has melted, whisk in flour and cook for one minute. Gradually add broth, stirring constantly.
From 12tomatoes.com


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