Sesame Parmesan Monkey Bread For Bundt Pan Recipes

GARLIC PARMESAN MONKEY BREAD

Garlic Parmesan Monkey Bread image

Provided by Dorris

Time 3h

Yield 16

Number Of Ingredients 8

Ingredients

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 1/2 teaspoon garlic powder
1/4 teaspoon salt
5 tablespoons butter, melted
2 eggs
2 loaves (1 pound size) frozen bread dough, thawed
1/2 cup Parmesan cheese

Steps:

Grease a 10 inch Bundt pan or tube pan. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F. Bake for 30 minutes in the preheated oven, or until golden brown.

HERBED PARMESAN MONKEY BREAD

Herbed Parmesan Monkey Bread image

This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 1 loaf (32 pieces).

Number Of Ingredients 13

Ingredients

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/4 cups fat-free milk
2 tablespoons canola oil
4 tablespoons butter, melted, divided
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Steps:

In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

SESAME PARMESAN MONKEY BREAD (FOR BUNDT PAN)

Sesame Parmesan Monkey Bread (For Bundt Pan) image

This is fast, easy, and looks lovely. Adapted from Southern Living. Makes a good appetizer or dinner roll for a party.

Provided by HeatherFeather

Categories Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

1/4 cup parmesan cheese, grated
3 tablespoons sesame seeds
1 teaspoon dried basil
1 (25 ounce) package frozen white bread rolls dough, unthawed
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

Grease a 12-cup size Bundt pan well.
Mix together cheese, seeds, and basil and sprinkle just 1/3 of the mixture into your pan.
Place half of the frozen rolls into the pan, drizzle with half of the melted butter,then sprinkle half of the remaining cheese mixture over them.
Top with the rest of the frozen rolls, butter, and cheese mixture.
Spray a piece of plastic wrap lightly with nonstick spray (or use a damp, clean towel) and cover pan.
Let rise in a warm place for 2 hours or until doubled in bulk(this will vary greatly based on the temperature of the room it is rising in, especially in cooler months).
Remove plastic wrap and bake in a preheated 350 F oven for 20 minutes.
Tent with foil to prevent excess browning and bake another 10 minutes.
Loosen bread from sides of pan using a knife an invert onto serving plate while still warm.
Pluck off individual pieces to eat.

Nutrition Facts : Calories 569.7, Fat 55.1, SaturatedFat 28.1, Cholesterol 113.6, Sodium 630.8, Carbohydrate 7.8, Fiber 3.5, Sugar 0.3, Protein 14.9

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