Sesame Parmesan Monkey Bread For Bundt Pan Recipes

GARLIC PARMESAN MONKEY BREAD

Steps:

• Grease a 10 inch Bundt pan or tube pan. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F. Bake for 30 minutes in the preheated oven, or until golden brown.

HERBED PARMESAN MONKEY BREAD

Steps:

• In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

SESAME PARMESAN MONKEY BREAD (FOR BUNDT PAN)

Steps:

• Grease a 12-cup size Bundt pan well.
• Mix together cheese, seeds, and basil and sprinkle just 1/3 of the mixture into your pan.
• Place half of the frozen rolls into the pan, drizzle with half of the melted butter,then sprinkle half of the remaining cheese mixture over them.
• Top with the rest of the frozen rolls, butter, and cheese mixture.
• Spray a piece of plastic wrap lightly with nonstick spray (or use a damp, clean towel) and cover pan.
• Let rise in a warm place for 2 hours or until doubled in bulk(this will vary greatly based on the temperature of the room it is rising in, especially in cooler months).
• Remove plastic wrap and bake in a preheated 350 F oven for 20 minutes.
• Tent with foil to prevent excess browning and bake another 10 minutes.
• Loosen bread from sides of pan using a knife an invert onto serving plate while still warm.
• Pluck off individual pieces to eat.