Smokehouse Garlic Cheese Bread Recipes

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GARLIC CHEESE BREAD



Garlic Cheese Bread image

Make and share this Garlic Cheese Bread recipe from Food.com.

Provided by breezermom

Categories     Quick Breads

Time 13m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1 cup parmesan cheese, shredded, 4 oz
1/2 cup onion, finely chopped
1 tablespoon garlic powder
2 teaspoons chives, minced
2 teaspoons parsley, minced
1 loaf French bread, halved lengthwise
1 cup mozzarella cheese, shredded, 4 oz
1/2 cup cheddar cheese, shredded

Steps:

  • In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses.
  • Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned.
  • Cut into slices. Serve.

Nutrition Facts : Calories 705.9, Fat 34.4, SaturatedFat 20.7, Cholesterol 90.5, Sodium 1183.3, Carbohydrate 75, Fiber 3.4, Sugar 4, Protein 25.3

SMOKEHOUSE GARLIC CHEESE BREAD



Smokehouse Garlic Cheese Bread image

Make and share this Smokehouse Garlic Cheese Bread recipe from Food.com.

Provided by NovaLee

Categories     Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 5

1 loaf sourdough bread, sliced in half
1/2 cup butter
2 teaspoons chopped garlic
1/3 cup cheese sauce mix (Kraft Macaroni and cheese packet)
1/4 cup parmesan cheese

Steps:

  • Melt butter and saute garlic let this marinate over night at room temp.
  • Melt down butter again and brush butter over loaves.
  • Mix powder packet and parmesan cheese.
  • Sprinkle on bread.
  • Bake 350* for about 5 minutes.
  • then place under broiler for about 30 seconds.
  • Slice and serve warm.

GARLIC AND CHEESE CRACK BREAD



Garlic and Cheese Crack Bread image

Provided by Food Network

Time 35m

Yield 1 loaf

Number Of Ingredients 8

2 tablespoons butter
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
One 1-pound cheese sourdough or plain sourdough loaf of bread, preferably an Asiago cheese loaf
1 cup shredded Wisconsin brick cheese
1 cup shredded Cheddar-Monterey Jack blend
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saucepan on low heat on the stove, melt butter, then add garlic, salt and pepper.
  • Score top of the bread on a diagonal into small diamonds, being sure not to cut all the way through.
  • Using your fingers, pry bread cracks open and stuff with brick cheese, being careful not to rip the bread. Using a basting brush, cover the loaf with the garlic butter.
  • Top with Cheddar-Monterey Jack cheese and sprinkle Italian seasoning on top.
  • Bake until golden brown, 10 to 15 minutes.

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