SPAGHETTI WITH PECORINO AND BLACK PEPPER
Grated Pecorino Romano's intense, peppery flavor emboldens this simple spaghetti dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook spaghetti until al dente. Reserve 1 cup pasta water. Drain pasta; return to pot.
- To pasta in pot, add 1 cup reserved pasta water. Gradually add 1 cup Pecorino, tossing constantly with tongs until cheese is melted; add pepper. Toss to coat pasta lightly; if desired, gradually add a little more pasta water to thin. Sprinkle with remaining 1/2 cup cheese, and serve immediately.
Nutrition Facts : Calories 427 g, Fat 9 g, Fiber 2 g, Protein 20 g
PASTA WITH PECORINO AND PEPPER
Provided by Ina Garten
Categories main-dish
Time 20m
Yield 2 dinner servings, 3 appetizer servings
Number Of Ingredients 7
Steps:
- Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside.
- Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and cook according to the directions on the package until al dente. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping.
- Working quickly, with the heat on very low, toss the pasta with 1/2 cup of the grated Pecorino, the crushed peppercorns, cream, butter, parsley, and 1 teaspoon salt, tossing constantly. If the pasta seems dry, add some of the reserved cooking water. Off the heat, toss in the remaining 1/2 cup Pecorino. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.
CACIO E PEPE (SPAGHETTI WITH BLACK PEPPER AND PECORINO ROMANO) RECIPE
Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.
Provided by J. Kenji López-Alt
Categories Mains
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Heat 3 tablespoons olive oil and about a teaspoon of black pepper in a medium skillet over medium-low heat until ingredients are fragrant and pepper is barely starting to sizzle, about 1 minute. Set aside.
- Place spaghetti in a large skillet and cover with water. Season with a small pinch of salt, then bring to a boil over high heat, prodding spaghetti occasionally with a fork or wooden spoon to prevent it from clumping. Cook until spaghetti is al dente (typically about 1 minute less than the package recommends). Transfer 2 to 3 tablespoons of pasta cooking water to the skillet with the olive oil/pepper mixture. Stir in butter. Using tongs, lift spaghetti and transfer it to the oil/butter mixture.
- Add cheese and remaining tablespoon olive oil to the skillet and stir with a fork until cheese is completely melted. Add a few more tablespoons of pasta water to the skillet to adjust consistency, reheating as necessary until the sauce is creamy and coats each strand of spaghetti. Season to taste with salt and more black pepper. Serve immediately, passing extra grated cheese and black pepper at the table.
Nutrition Facts : Calories 416 kcal, Carbohydrate 24 g, Cholesterol 40 mg, Fiber 1 g, Protein 10 g, SaturatedFat 11 g, Sodium 381 mg, Sugar 1 g, Fat 31 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g
SPAGHETTI WITH ROMANO BEANS, BLACK PEPPER AND GOAT CHEESE
This pasta is inspired by a classic Roman dish made with just pasta, Pecorino and lots of pepper. I decided to try a creamier version using goat cheese and added the flat romano beans, still abundant in local farmers' markets.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, one pot, pastas, appetizer, main course
Time 30m
Yield Serves four
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt generously. Fill a bowl with ice water. Add the beans to the pot, and cook five minutes, until tender. Transfer to the ice water, then drain. Cut away the stem ends, and cut the beans into 2-inch lengths.
- Place the goat cheese in a bowl. Bring the water back to a boil, and add the spaghetti. Cook al dente, following the timing instructions on the package (usually 10 minutes).
- Just before the pasta is finished, add 1/2 cup of the cooking water to the goat cheese and stir together. Remove another 1/2 cup of the pasta cooking water from the pot and set aside.
- When the pasta is ready, add the beans back into the pot with the pasta. Heat through, then drain. Return the pasta and beans to the hot pot, along with the diluted goat cheese, the pepper and the olive oil. Toss together until the pasta is coated with the cheese. If desired, thin out with some of the pasta water you set aside. Serve hot.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 8 grams, Carbohydrate 70 grams, Fat 14 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 5 grams
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER
Categories Pasta Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 4 first-course servings
Number Of Ingredients 3
Steps:
- Toast peppercorns in a dry small skillet over moderately high heat, swirling skillet, until fragrant and peppercorns begin to jump, 2 to 3 minutes. Coarsely crush peppercorns with a mortar and pestle or wrap in a kitchen towel and press on peppercorns with bottom of a heavy skillet.
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- Fill a large glass or ceramic bowl with some hot water to warm bowl. Just before spaghetti is finished cooking, drain bowl but do not dry.
- Reserve 1/2 cup pasta cooking water, then drain pasta quickly in a colander (do not shake off excess water) and add to warm pasta bowl. Sprinkle 3/4 cup cheese and 3 tablespoons cooking water evenly over spaghetti and toss quickly. If pasta seems dry, toss with some additional cooking water.
- Divide pasta among 4 plates, then sprinkle with pepper and 2 tablespoons cheese (total). Serve immediately with additional cheese on the side.
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER
Provided by David Downie
Categories Cheese Pasta Side Quick & Easy Fall Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- 1. Bring at least 5 quarts of water to a boil in a large pot and add a tiny pinch of salt. Drop in the pasta, stir and cover the pot. When the water returns to a boil, remove the lid and cook, uncovered, until the pasta is al dente. Reserve about 1/2 cup of the cooking water and drain the pasta.
- 2. Return the still-dripping pasta to the pot in which it was boiled. Away from any direct source of heat, stir in the reserved pasta water and toss vigorously while sprinkling in about 1 cup of the cheese and the pepper.
- 3. Serve immediately in pasta bowls with the remaining 1 cup Pecorino Romano on the side.
More about "spaghetti with pecorino romano and black pepper recipes"
SPAGHETTI CACIO E PEPE (PECORINO AND BLACK PEPPER …
From giallozafferano.com
4.7/5 (9)Total Time 20 minsCategory First CoursesCalories 491 per serving
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER …
From cookeatrepeatrecipes.blogspot.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER
From fortheloveofcooking.net
SPAGHETTI CACIO E PEPE, PECORINO CHEESE AND BLACK …
From therealitalianfood.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER
From tastykitchen.com
SPAGHETTI WITH PECORINO ROMANO & BLACK PEPPER RECIPE
From recipezazz.com
SPAGHETTI WITH PECORINO AND BLACK PEPPER (CACIO E …
From tasteguru.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER …
From cooksillustrated.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER
From mealplannerpro.com
CACIO E PEPE (SPAGHETTI WITH BLACK PEPPER AND PECORINO ROMANO) …
From plain.recipes
CACIO E PEPE RECIPE FOR TEENS | AMERICA'S TEST KITCHEN KIDS
From americastestkitchen.com
SPAGHETTI WITH CREAMY PECORINO CHEESE AND BLACK PEPPER SAUCE
From verysmartideas.com
SPAGHETTI WITH PECORINO AND BLACK PEPPER - BIGOVEN.COM
From bigoven.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER (CACIO E PEPE)
From recipething.com
SPAGHETTI WITH PECORINO ROMANO & BLACK PEPPER RECIPE
RECIPE: SPAGHETTI CARBONARA – CHICAGO TRIBUNE
From chicagotribune.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER RECIPE | EAT …
From eatyourbooks.com
CACIO E PEPE (SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER)
From bijouxs.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER - SIDE DISH …
From fooddiez.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER RECIPE
From gofoodfood.cc
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER
From today.com
PASTA WITH PECORINO ROMANO & BLACK PEPPER - DELALLO
From delallo.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER
From healthylunchideas.net
SPAGHETTI WITH PECORINO ROMANO, PEPPER AND TOMATOES
From lifesambrosia.com
CACIO E PEPE RECIPE (SPAGHETTI WITH PECORINO ROMANO AND …
From thelondoneconomic.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER
From keeprecipes.com
SPAGHETTI PIE WITH PECORINO AND BLACK PEPPER – SMITTEN KITCHEN
From smittenkitchen.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER
From splendidtable.org
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER (CACIO E PEPE)
From cooksillustrated.com
SPAGHETTI WITH PECORINO ROMANO | ITALISSIMA
From italissima.com
THICK SPAGHETTI WITH PECORINO, PEPPER AND WALNUTS - LA CUCINA …
From lacucinaitaliana.com
RECIPE: SPAGHETTI PECORINO ROMANO - RECIPELINK.COM
From recipelink.com
HOW TO COOK SPAGHETTI WITH PECORINO AND BLACK PEPPER : RECIPES
From reddit.com
CACIO E PEPE (SPAGHETTI WITH BLACK PEPPER AND PECORINO CHEESE)
From bearnakedfood.com
SPAGHETTI WITH PECORINO & BLACK PEPPER - RECIPE CIRCUS
From recipecircus.com
SPAGHETTI WITH CRUSHED BLACK PEPPER AND PECORINO …
From lidiasitaly.com
ZUCCHINI PASTA RECIPE REVIEW | KITCHN
From thekitchn.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER (CACIO E PEPE)
From archive.jsonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love