Crock Pot Boston Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CROCK POT BOSTON BAKED BEANS



Classic Crock Pot Boston Baked Beans image

Make and share this Classic Crock Pot Boston Baked Beans recipe from Food.com.

Provided by Dawn399

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

5 slices bacon (fried and crumbled)
2 (16 ounce) cans baked beans (drained)
1/2 green pepper (chopped)
1/2 onion (chopped)
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar

Steps:

  • Mix all ingredients in crock pot.
  • Cover and cook on low for 8-12 hours or high for 3-4 hours.

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

CROCK POT BOSTON BAKED BEANS



Crock Pot Boston Baked Beans image

Easy,delicious old fashioned baked beans. No need to soak overnight. Cook on low in the crockpot overnight and they come out perfect everytime. Only add water if needed otherwise they will come out too wet. The longer they cook the beter they taste.

Provided by Grammy Irene

Categories     Beans

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb white beans (great northern)
8 ounces salt pork (sliced)
1 medium onion (chopped)
1/2 cup brown sugar
1/2 cup molasses
1 tablespoon yellow mustard
5 -6 cups water

Steps:

  • In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Add salt pork and 5 cups water.
  • Cook on high for 4 hours, change to low and cook until dark brown and beans are tender. Stir occasionally. Add water if the beans begin to look dry and are still uncooked. I cook overnight on low and the beans are usually done in the morning. I don't remember the exact amount of salt pork but I usually buy the square package of Hormel.

SLOW-COOKED BOSTON BEANS



Slow-Cooked Boston Beans image

These slow-cooked beans have a little more zip than usual Boston baked beans, and the rum helps lighten the flavor. -Anne Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 9h10m

Yield 8 servings.

Number Of Ingredients 10

1 pound dried navy beans
1/4 pound sliced salt pork belly or bacon strips, chopped
1-1/2 cups water
1 medium onion, chopped
1/2 cup molasses
1/3 cup packed brown sugar
1/3 cup rum or unsweetened apple juice
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sort beans and rinse in cold water. Place beans in a large bowl; add water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker; add salt pork. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-11 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

Nutrition Facts : Calories 391 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 675mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 14g protein.

BOSTON BAKED BEANS



Boston Baked Beans image

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.-Darlene Duncan, Langhorne, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound dried navy beans
6 cups water, divided
1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon pepper

Steps:

  • Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 7g fiber), Protein 13g protein.

SLOW COOKER "YOU'LL NEVER MISS THE BACON" VEGETARIAN BOSTON BAKED BEANS



Slow Cooker

No bacon necessary! This meatless Boston baked bean recipe makes a tender, tasty, barbecue-worthy side that the vegetarians and the vegans at the party can enjoy along with everyone else. But the meat-eaters will love 'em, too!

Provided by Kare for Kitchen Treaty

Time 18h15m

Number Of Ingredients 15

1 pound dried small white beans or navy beans
Water for soaking beans
1 medium yellow onion (diced)
1 medium green pepper (diced)
1 cup vegetable broth or water
1/2 cup molasses (I use Grandma's original)
1/2 cup dark brown sugar
1 tablespoon olive oil
2 teaspoons dry mustard
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper (more or less to taste)
3 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
5-6 dashes Tabasco sauce (optional)

Steps:

  • Soak. Rinse the beans and sort through them, discarding any beans that look "off" or any foreign objects. Place beans in Crock Pot and cover with 3-4 inches of water. You can also add them to a pot or bowl; I just like to use my Crock Pot stoneware because in the end that's one less dish to clean. Cover and let soak overnight or for at least 8 hours. Pour the soaked beans into a colander and rinse well. Rinse out the Crock Pot. Set soaked beans aside; you'll add them back to the Crock Pot in a minute.
  • Assemble. Add onion, pepper, broth, molasses, brown sugar, olive oil, dry mustard, smoked paprika, cayenne pepper, salt, and pepper to Crock Pot. Mix until combined. Add back your soaked and drained beans and stir until combined. Add bay leaf.
  • Cook. Cook on high for 8-10 hours or on low for 12-14 hours. Note: Slow Cookers can vary, so the first time you make this, you may want check on it periodically and see if you need more broth or water after the first few hours. But don't worry, your beans shouldn't turn to mush! The molasses helps to prevent that.
  • Leftover beans keep up to three days refrigerated in an airtight container. They also freeze well.

BOSTON BAKED BEANS



Boston Baked Beans image

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

Provided by AJRHODES3

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 5h

Yield 6

Number Of Ingredients 10

2 cups navy beans
½ pound bacon
1 onion, finely diced
3 tablespoons molasses
2 teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon dry mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
¼ cup brown sugar

Steps:

  • Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
  • In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
  • Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g

BOSTON BAKED BEANS



Boston Baked Beans image

Many hours of cooking over low heat brings complexity to the flavor of baked beans. Some home cooks shy away from baking beans, wary of the long cooking time, but the amount of actual labor involved is minimal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 11

2 pounds dried pinto or navy beans
1/2 cup unsulfured molasses
1 tablespoon plus 1 teaspoon dry mustard
1/2 cup packed dark-brown sugar
4 canned plum tomatoes, seeded and crushed
2 dried bay leaves
1 tablespoon plus 1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 large onion (about 1 pound), peeled, halved
12 whole cloves
12 ounces salt pork

Steps:

  • Soak the beans in cold water overnight in a large container. Drain in a colander.
  • Heat oven to 300 degrees. In a small saucepan, combine molasses, mustard, brown sugar, tomatoes, bay leaves, salt, pepper, and 5 cups water. Bring to a boil, and whisk until the sugar has dissolved. Stud the onion halves with the cloves, and place in the bottom of a terra-cotta bean pot or Dutch oven.
  • Score the salt pork 1/4 inch deep 1 inch apart, and slice into two even pieces. Transfer to the bean pot. Add the soaked beans. Pour the molasses mixture over beans, stir, and cover. The liquid should cover the beans by 1/2 inch. Add more water if necessary.
  • Transfer to oven to bake, without stirring, until the beans are tender and the liquid has thickened, about 6 hours. Check the beans every 45 minutes, adding more hot water if necessary to keep beans slightly soupy at all times. For the last 50 to 60 minutes of cooking, uncover beans, and, using tongs or a long fork, pull the pork to the surface. Remove from oven, and adjust the seasoning with salt and pepper, if necessary. Serve.

More about "crock pot boston baked beans recipes"

BOSTON BAKED BEANS {SLOW COOKER RECIPE}
boston-baked-beans-slow-cooker image
2011-03-02 Slow cook until beans are tender: Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250°F oven), until the beans are tender. …
From simplyrecipes.com
4.3/5 (12)
Calories 643 per serving


SLOW COOKER BOSTON BAKED BEANS - GRANDMA'S MOLASSES®
Cover and simmer for an hour. Remove from heat. Stir in the molasses, brown sugar, dry mustard and pepper (and ham chunks if using ham hocks). Stud the onion with the cloves. Place it in the slow cooker, along with the ham bone or ham hocks. Pour the beans over the onion and meat. Cook on high for 7 hours. Remove onion and meat from cooker.
From grandmasmolasses.com
Estimated Reading Time 1 min


EASY SLOW COOKER RECIPES - SLOW COOKED BOSTON BAKED BEANS
2013-06-24 Soak beans in a large pot overnight in about 6 cups of water. In the morning drain the beans, rinse and place the beans in a crock pot. Add the rest of the ingredients, stir and cook on low for 8 hours or until the beans have softened and the liquid has been mostly absorbed. Add more water if needed. instagram.
From onehundreddollarsamonth.com


CROCK-POT BOSTON BAKED BEANS
This step is optional, but will cut down on your cooking time and remove some of the indigestible starches. Place the beans, 6 cups of water, salt, 2 tablespoons of molasses, 2 slices of the bacon (raw), and 1/2 of the diced onion in a crockpot. Cover …
From cravingsomethinghealthy.com


SLOW COOKER BAKED BEANS WITH MAPLE SYRUP - RICARDO
Preparation. Place beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain. In a slow cooker, combine all ingredients. Cook for 8 to 9 hours …
From ricardocuisine.com


CROCK POT BAKED BEANS RECIPES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


SLOW COOKER BAKED BEANS - CRUNCHY CREAMY SWEET
2019-05-21 In a slow cooker, place beans, chopped onion, brown sugar, molasses, tomato sauce, ketchup, BBQ sauce, salt and pepper. Stir well. Add water and stir again. Add ham bone or bacon and stir. Set slow cooker on low and cook for 6 hours or on high for 4 hours. When done, stir the mixture and let sit for 20 to 30 minutes with lid slightly open.
From crunchycreamysweet.com


SLOW COOKER BOSTON BAKED BEANS (DIABETIC) - HOT ROD'S RECIPES
2020-08-31 Instructions. In a slow cooker, add all the ingredients and stir to combine. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
From hotrodsrecipes.com


SLOW-COOKER BOSTON BAKED BEANS RECIPE | PBS FOOD
Directions. Cut the raw bacon into small pieces and fry until half way cooked. Using a paper towel, soak up all but 2 tablespoons of the rendered fat …
From pbs.org


CROCK POT BOSTON BAKED BEANS - RECIPE | COOKS.COM
2021-01-19 Mix together onion (finely chopped), molasses, brown sugar, mustard, cloves, salt, and pork (cut in 1 inch cubes); and add to 5 quart slow cooker. Add beans and water to cover. Set cooker on low and cook 10-12 hours, stirring once after first hour. If desired substitute 4 strips crumbled crisp bacon for salt pork. 3 reviews. Add review or comment.
From cooks.com


SLOW COOKER BAKED BEANS GRANDMA - THERESCIPES.INFO
Slow Cooker Boston Baked Beans - Grandma's Molasses® trend grandmasmolasses.com. Place in a large pot. Cover each cup of dried beans with 3 cups of water; let stand for a minimum of 12 hours. Bring beans to a boil. Add salt and reduce heat. Cover and simmer for an hour. Remove from heat. Stir in the molasses, brown sugar, dry mustard and ...
From therecipes.info


THE BEST EVER CROCK POT BOSTON BAKED BEANS – COCO COOKS
2009-08-11 Remove salt pork from water and place on the bottom of crock pot. Place the clove studded onion in crock pot. Cover with soaked dried beans. Add mustard,ground black pepper, chopped onion,brown sugar,molasses. Pour 4 – 5 cups of cold water over the beans and spices. Beans should be covered but not excessively so.
From coco-cooks.com


PURE AND SIMPLE SLOW-COOKED BOSTON BAKED BEANS RECIPE
2020-04-16 Directions. In a medium bowl, cover beans with cold water by several inches and stir in 1 tablespoon (15g) salt. Let beans soak at least 12 hours and up to 1 day. Drain and rinse. Combine beans with aromatic vegetables and herbs (if using) and bay leaf in a large pot and cover with water by several inches.
From seriouseats.com


SLOW COOKER BOSTON BAKED BEANS RECIPE - PINTEREST
Slow Cooker Boston Baked Beans Recipe. 284 ratings · 6 hours · Gluten free · Serves 8. SparkPeople. 485k followers. Pressure Cooker Recipes. Hallumi Recipes. Hotdish Recipes. Lasagna Recipes. Crockpot Recipes. Cooking Recipes. Hallumi Recipes. Hotdish Recipes. Lasagna Recipes. More information.... Ingredients. Meat. 2 slices Bacon. Produce. 1 lb …
From pinterest.ca


SLOW COOKER BOSTON BAKED BEANS: CLASSIC AMERICAN RECIPE
2017-08-30 Instructions. Turn slow cooker to high and add beans and 6 cups water. While beans are heating, sauté remaining ingredients before adding to cooker. Chop 2 slices of bacon and all the salt pork into small pieces. Sauté over medium heat in a …
From everydaydishes.com


INSTANT POT BOSTON BAKED BEANS
2020-09-27 Cover pot and secure lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. Let the pressure release naturally for 10 minutes and then perform a controlled release. Drain the water and rinse off the beans. Add the beans back into the Instant Pot. Add in 1 ½ cups of water.
From 365daysofcrockpot.com


SLOW COOKER BOSTON BAKED BEANS RECIPE - FOOD FOLKS AND FUN
2022-02-26 Place scored side down in a medium nonstick skillet over medium heat and cook until fat is rendered, 8-10 minutes. Turn salt pork over, add onion, and cook until lightly browned about 5 minutes. Transfer to a slow cooker. At the end of cooking remove rind, shred (removing any fat), and return to slow cooker.
From foodfolksandfun.net


SLOW COOKER BAKED BEANS- BOSTON BAKED BEANS - THE FOOD BLOG
2021-06-07 Instructions. Put all ingredients into the slow cooker, add enough water just to cover and combine well. Cook on low for 8 hours. 30 minutes before serving, remove the cover to allow the beans to thicken. Remove and discard ham bone, if using.
From thefoodblog.net


SLOW COOKER BOSTON BAKED BEANS - DON'T SWEAT THE RECIPE
Place the drained and rinsed pinto beans in the slow cooker crock. Add the bacon and onions. In a medium-size bowl mix the molasses, maple syrup, coarse ground mustard, ketchup, Worcestershire sauce, dry mustard, brown sugar, pepper, salt, garlic, and apple cider vinegar. Pour the sauce over the beans, onions, and bacon.
From dontsweattherecipe.com


SLOW COOKER BOSTON BAKED BEANS RECIPE - CULLY'S KITCHEN
2015-06-08 Drain beans and place them in a large kettle or Dutch oven. Cove the beans with 8 cups of water, stir in the baking soda, and add the 2 bay leaves to the mixture. Bring to a boil over medium-high heat and boil for 15 minutes scooping off any foam that collects on the top; drain, discard bay leaves and place beans in the slow cooker.
From cullyskitchen.com


AUTHENTIC BOSTON BAKED BEANS RECIPE FOR SLOW COOKER OR DUTCH …
2019-04-17 By Slow Cooker: Soak the beans overnight and drain per step 1. Add all the ingredients into the slow cooker and stir to combine per Recipe Steps 3 & 4. Cover and cook on LOW for 8 to 10 hours or HIGH 5-6 hours, stirring occasionally and checking for tenderness. Taste and adjust molasses, salt, and other seasonings.
From kitchendreaming.com


SLOW COOKER BOSTON BAKED BEANS RECIPE - PAULA DEEN MAGAZINE
Instructions. Transfer beans in soaking water to a large saucepan, and bring to a boil over medium-high heat. Reduce heat, and simmer for 1 hour. Drain beans, reserving liquid. In a 4-quart slow cooker, stir together beans, onion, and next 6 ingredients; top with bacon pieces. Cover and cook on HIGH for 1 hour.
From pauladeenmagazine.com


SLOW COOKER CLASSIC BOSTON-STYLE BAKED BEANS - CANADIAN LIVING
2012-03-15 In slow cooker, combine beans, onion, strained tomatoes, brown sugar, slab bacon, salt pork, molasses, soy sauce and mustard. Stir in 1 cup water. Cover and cook on low until bubbly and thickened enough to scoop, about 6 hours. Nutritional facts Per serving: about. Sodium 315 mg.
From canadianliving.com


CROCK POT COOKING: MUM’S VEGETARIAN BOSTON BAKED BEANS
2015-01-12 Salt and pepper. Method. Rinse and sort dried beans then place them in the slow cooker covered with water, and a good pinch of salt, and let soak over night. In the morning, drain the beans then add back to the slow cooker with the remaining ingredients. Saute your onions and add them to the pot.
From eatmagazine.ca


OLD FASHIONED CROCK POT BAKED BEANS - RECIPES THAT CROCK!
2016-06-19 Instructions. Put your dried beans in your crock pot. Pour your water on top. Add in your finely chopped onion and salt. Cover and cook on high for 8-10 hours (mine were good at 8 hours) Drain your beans reserving 1 cup of the cooking liquid. Put your beans back in your crock pot along with your reserved cooking liquid and remaining ingredients.
From recipesthatcrock.com


SLOW COOKER BOSTON BAKED BEANS - WHAT A GIRL EATS
2014-02-06 Place pre-soaked beans in slow cooker.. Add diced pork, molasses, mustard and 1 Tablespoon brown sugar. Mix well. Cover beans with hot water to 1/2" above beans. Cover and cook on high until boiling, then reduce heat and cook on low until beans are tender, about 10 hours. Turn back to high and continue cooking with lid off, or cook on stove top ...
From whatagirleats.com


5-INGREDIENT SLOW-COOKER BEANS WITH BACON RECIPE
2021-05-05 Remove the bacon to paper towels to drain. In a bowl, combine the brown sugar, mustard powder, and ketchup or chili sauce and stir. Pour the beans into the slow cooker, add the bacon, and stir. Add the sauce mixture to the beans and mix well to combine. Cover and cook on low for 4 to 5 hours or on high for about 2 hours.
From thespruceeats.com


EASY CROCKPOT BAKED BEANS RECIPE - SLOW COOKER BEANS RECIPE
2020-04-14 Then place the whole slices of bacon on the top of the pork and beans in the crockpot. Next place the lid on top and cook for 2 hours on high or cook on low for 4 hours. Allow the ingredients in the slow cooker to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get). If you find that the beans are too ...
From eatingonadime.com


CROCK POT BAKED BEANS RECIPE WITH SALT PORK OR BACON
2021-07-28 Save Recipe. Our Boston-style baked beans are a breeze to prepare, as pretty much all the hard work falls on your crockpot. This flavorful recipe can be made with either navy or small white beans; simply choose what's easier to find or what has a better price at the store. Molasses—the Boston trick for beans—salt pork, brown sugar and ...
From thespruceeats.com


SLOW COOKER BAKED BEANS - THE MAGICAL SLOW COOKER
2020-07-09 Slice the raw bacon into 1/2 inch pieces. Cook on the stove top in a skillet until HALFWAY browned, drain. Add to the slow cooker. Add the remaining ingredients and stir. Place the lid on the slow cooker. Cook on LOW for 5 hours or …
From themagicalslowcooker.com


SLOW COOKER BOSTON BAKED BEANS - BEST CRAFTS AND RECIPES
This Boston baked bean recipe is a delicious compliment to any BBQ or comfort meal. Made with navy beans, molasses, brown sugar, tomato paste, apple cider vinegar, onions, and bacon; this recipe is the best summer BBQ side! So, go ahead and give these baked beans a try! Your family will thank you! Made with inexpensive ingredients, these beans ...
From bestcraftsandrecipes.com


BOSTON BAKED BEANS IN CROCK POT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Boston Baked Beans In Crock Pot are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


SLOW COOKER BOSTON BAKED BEANS - RECIPES JUST 4U
Instructions. Soak the beans overnight and drain. Place the beans in the slow cooker. Add the rest of the ingredients, cover and cook on low for 8-810 hours stirring a few times, if possible, during the cooking process. Taste and adjust seasonings if needed.
From recipesjust4u.com


SLOW COOKED BOSTON BAKED BEANS RECIPE - SUPER HEALTHY KIDS
2013-10-25 Once soaked, drain beans and set aside. Preheat oven to 325 degrees F. In a large dutch oven or oven safe pot, add the remaining ingredients. Stir in beans, and cover. Bake for 3-4 hours until mixture is thick and bubbly and beans are tender. Check beans once an hour to see if more water is needed.
From superhealthykids.com


CROCK POT BOSTON BAKED BEANS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes …
From recipeschoice.com


SLOW-COOKER BOSTON BAKED BEANS | KITCHEN EXPLORERS - PBS
2015-07-02 Transfer the bacon and onions to a slow cooker. Mix in the BBQ sauce,molasses, cider vinegar, Dijon mustard, Worcestershire sauce, salt, and pepper. Cover the slow-cooker with the lid and cook on ...
From pbs.org


BEAN CROCK POT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe . Vegetarian Burger Recipes Using Beans ... Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes …
From recipeschoice.com


TRADITIONAL CROCKPOT BOSTON BAKED BEANS RECIPE
Directions. Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain. Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally. NOTE: A smoked ham shank or meaty ham bone ...
From recipeland.com


BOSTON BAKED BEANS IN CROCK POT : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Cream Cheese Vegetarian Minestrone Soups Recipes Vegetarian Egg Cups Simple Vegetarian 13 Bean Soup ...
From recipeschoice.com


SLOW COOKER BOSTON BAKED BEANS FOR A CROWD - CURIOUS CUISINIERE
2020-07-17 Notes. To make the Baked Beans ahead of time: After cooking in the crock pot, cool the beans and refrigerate overnight. The next day, bring the beans to room temperature by setting on the counter for 2 hours. Then, reheat the beans in the slow cooker on high heat for 1 hour. Reduce the heat to low once they are hot to keep them warm until serving.
From curiouscuisiniere.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #main-dish     #side-dishes     #beans     #american     #easy     #potluck     #holiday-event     #low-fat     #picnic     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #comfort-food     #independence-day     #healthy-2     #low-in-something     #taste-mood     #to-go     #equipment     #3-steps-or-less

Top Asked Questions

How to cook Boston baked beans in a slow cooker?
This Slow Cooker Boston Baked Beans recipe is everything baked beans should be: thick, saucy, savory with a touch of sweet. This recipe serves 12 and costs just $5.67 to make. Turn slow cooker on high to preheat. Drain beans and pour them into large Dutch oven along with 8 cups water, baking soda, and bay leaves.
How do you cook beans in a crock pot with liquid?
Pour beans and their liquid into a bowl, cover and refrigerate overnight. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours.
How to make Boston baked beans using canned beans?
How to make slow cooker Boston Baked Beans using Canned Beans. Simply dice the thick cut bacon into small pieces, chop the onion. Place the rinsed, drained beans into the slow cooker crock, top with the onions and bacon. In a medium-size bowl mix the molasses, maple syrup, dijon mustard, ketchup, Worcestershire, dry mustard, brown sugar, pepper,...
How to cook beans in a slow cooker with pork?
Directions. Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork. In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine. Cover and cook on low for 10-12 hours or until beans are tender.

Related Search