Pumpkin Oatmeal And Raisin Cookies Recipes

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PUMPKIN OATMEAL RAISIN COOKIES



Pumpkin Oatmeal Raisin Cookies image

Make and share this Pumpkin Oatmeal Raisin Cookies recipe from Food.com.

Provided by BridgetMarie

Categories     Drop Cookies

Time 29m

Yield 2 dozen

Number Of Ingredients 12

2 cups flour
1 1/3 cups quick oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
1 cup sugar
1 cup pumpkin puree
1 egg
3/4 cup walnuts (optional)
3/4 cup raisins

Steps:

  • Preheat oven to 350°F; lightly grease cookie sheet.
  • Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
  • Drop by tablespoon fulls.
  • Bake 14-16 minutes. Let cool 2 minutes before removing from pan.

SPICED PUMPKIN-RAISIN COOKIES



Spiced Pumpkin-Raisin Cookies image

Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies from Giada at Home for Food Network are sure to become one of your favorites.

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 23 to 26 cookies

Number Of Ingredients 12

1 cup all-purpose flour
2/3 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
3/4 cup raw sugar, plus additional for sprinkling
1/2 cup canned pumpkin puree
1/3 cup vegetable oil
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
1/2 cup raisins

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
  • In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
  • For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
  • Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.

OATMEAL PUMPKIN COOKIES



Oatmeal Pumpkin Cookies image

This is one of my attempts to make a more healthy cookie and still have the kids like them! These passed the test.

Provided by Dawn

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 24

Number Of Ingredients 17

1 cup all-purpose flour
1 cup whole wheat flour
1 cup old-fashioned oats
½ cup wheat germ
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon salt
1 cup butter, softened
1 cup coconut sugar
1 cup packed brown sugar
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
¾ cup chopped walnuts
¾ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.
  • Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.
  • Bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 31.1 g, Cholesterol 28.1 mg, Fat 10.9 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 188.7 mg, Sugar 18 g

PUMPKIN RAISIN COOKIES



Pumpkin Raisin Cookies image

A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.

Provided by Dawn Brown

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 6

Number Of Ingredients 15

½ cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup solid pack pumpkin puree
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
2 ½ teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 cup raisins
1 cup confectioners' sugar
2 tablespoons warm water
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream the shortening and sugar until smooth. Add the egg, and vanilla; mix until fluffy. Stir in the pumpkin. Sift together the flour, baking soda, salt, pumpkin pie spice, and cinnamon; stir into the pumpkin mixture. Finally, stir in the raisins and walnuts.
  • Drop cookie dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges. Brush with the spice glaze, and transfer to racks to cool.
  • To make the spice glaze, mix confectioners' sugar with 2 tablespoons of warm water until there are no more lumps. Stir in the 1/2 teaspoon of cinnamon. If the glaze is too thick, add a little more water.

Nutrition Facts : Calories 687.6 calories, Carbohydrate 112.6 g, Cholesterol 31 mg, Fat 25 g, Fiber 4.3 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 431.5 mg, Sugar 71.4 g

NO BAKE PUMPKIN, RAISIN, OATMEAL COOKIE RECIPE



No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe image

Make and share this No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe recipe from Food.com.

Provided by insulin resistant c

Categories     Low Cholesterol

Time 10m

Yield 12 balls

Number Of Ingredients 8

1 cup quick oats
1/4 cup raisins
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/3 cup canned pumpkin
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
2 tablespoons honey

Steps:

  • Combine all the dry ingredients.
  • Mix in the wet ingredients and roll into balls.
  • Serve or refrigerate them for later consumption.

PUMPKIN RAISIN COOKIES



Pumpkin Raisin Cookies image

"I got the recipe for these chewy cookies from my grandmother," explains Carol Preston of Bloomington, Indiana. "Every time I prepare a batch, they're gobbled up in no time."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup shortening
1 cup sugar
1 cup canned pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
Dash salt
1 cup raisins
2 tablespoons butter
1-1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins. , Using a 1-1/2 inch scoop, drop onto greased baking sheets. Bake until lightly browned, 12-14 minutes. Cool on wire racks. , For frosting, melt butter in a saucepan. Stir in the sugar, milk and vanilla until smooth. Frost cooled cookies.

Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

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Top Asked Questions

What is the best recipe for oatmeal pumpkin cookies?
These soft and pillowy Oatmeal Pumpkin Cookies are low fat and full of flavor. Preheat the oven to 350 degrees. In a medium bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon until very well combined. In a large bowl, beat together the butter (room temperature), pumpkin, brown sugar, and white sugar on low speed.
How do you make pumpkin and raisins cookies?
In a large bowl, cream butter, sugar, eggs and vanilla. Add pumpkin and mix until combined. Add all dry ingredients, one at a time, continue mixing. Hand stir in raisins. Drop 2" scoops onto a sheet pan. Bake 10-12 minutes or until golden brown. Cool on rack.
What is the One Bowl method of making pumpkin cookies?
We employ the ONE BOWL method! In a large bowl, cream butter, sugar, eggs and vanilla. Add pumpkin and mix until combined. Add all dry ingredients, one at a time, continue mixing. Hand stir in raisins. Drop 2" scoops onto a sheet pan. Bake 10-12 minutes or until golden brown.
What do pumpkin and oatmeal raisin cookies taste like?
If you like pumpkin and oatmeal raisin cookies, you will love this mash up- pumpkin oatmeal raisin cookies. Moist, delicious and a true taste of fall. A pumpkin cookie recipe that has a nice twist in flavor with the oats and plump raisins. Pumpkin oatmeal cookies are so popular in our home. Do you love the rich, flavor of a pumpkin cookie?

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