RASPBERRY CORDIAL
Raspberry Cordial is a sweet and tart drink made with fresh raspberries. You can drink it alone or add it to some soda water for a sparkling treat!
Provided by Kelsey Crist
Categories Drink
Time 2h30m
Number Of Ingredients 4
Steps:
- Combine raspberries and sugar in a saucepan.
- Cook on medium-high heat until all the sugar has dissolved, about 20 minutes. Mash any remaining berry pieces.
- Pour the mixture through a fine mesh strainer. Strain twice if you want to ensure no pulp gets through. Add the lemon juice from two of the lemons.
- Boil the water, and then add it to the raspberry syrup in a large pitcher. Let the mixture cool, and then chill it all the way in the fridge.
- When you are ready to serve, slice the remaining lemon. Pour cordial into glasses and top with a lemon slice.
Nutrition Facts : ServingSize 1 g, Calories 236 kcal, Carbohydrate 60 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 9 g, Sugar 48 g
RASPBERRY CORDIALS
Dessert ready in 10 minutes! Yoplait® yogurt, berries and chocolate cups are all you need to assemble these delicious cordials - a wonderful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 18
Number Of Ingredients 4
Steps:
- In small bowl, mix yogurt and raspberry liqueur.
- Spoon into cordial cups. Top each with raspberry.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 5 g, TransFat 0 g
RASPBERRY CORDIAL
Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice
Provided by Sara Buenfeld
Categories Dinner
Time 20m
Yield Makes 700ml/1 ¼pts
Number Of Ingredients 3
Steps:
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber
RASPBERRY CORDIAL
This drink is mentioned in "Anne of Green Gables" and the recipe comes from a website about Prince Edward Island.
Provided by momaphet
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
- Pour the mixture through a strainer and discard pulp.
- Add the strained juice of two lemons, stir.
- Add the 4 cups of boiling water. Let cool, then refrigerate.
Nutrition Facts : Calories 259.5, Fat 0.2, Sodium 6.4, Carbohydrate 67, Fiber 4.5, Sugar 61.6, Protein 0.8
BERRY CORDIAL
This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.
Provided by Barbara Tantrum
Categories Drinks Recipes Liqueur Recipes
Time P10DT7h2m
Yield 32
Number Of Ingredients 3
Steps:
- Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
- Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 7.1 g
TIPSY RASPBERRY CORDIAL
Make and share this Tipsy Raspberry Cordial recipe from Food.com.
Provided by Bluenoser
Categories Punch Beverage
Time P30DT3m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Pour alcohol over berries in a crock. Cover.
- Stir every week for 2-4 weeks.
- Strain.
- To 3 cups of the liquer add 1 1/4 cups sugar.
- Age for 3 months in a glass container.
- Use the strained fruit in desserts, or as ice cream topping.
Nutrition Facts : Calories 914.9, Fat 1, Sodium 3.7, Carbohydrate 101.4, Fiber 9.8, Sugar 90, Protein 1.8
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