Brummie Bacon Cakes Recipes

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BRUMMIE BACON CAKES



Brummie bacon cakes image

These brunch cakes from Birmingham are similar to savoury scones, with cheese, tomato ketchup and Worcester sauce - perfect with eggs

Provided by Marcus Wareing

Categories     Breakfast, Brunch, Snack

Time 55m

Number Of Ingredients 7

3 rashers streaky bacon (we used smoked)
225g self-raising flour , plus extra for dusting
25g butter , cold and cut into small pieces
75g mature cheddar , grated
150ml milk , plus 2 tbsp extra for glazing
1 tbsp tomato ketchup
½ tsp Worcestershire sauce

Steps:

  • Heat grill to high and grill the bacon for 10 mins, turning halfway, until crisp. Cool for a few mins. Meanwhile, heat oven to 180C/160C fan/gas 4 and line a baking sheet with parchment. Sift the flour and ½ tsp salt into a bowl, add the butter, then rub in to the texture of fine breadcrumbs. Cut the bacon into small pieces and add to the bowl with a third of the cheese.
  • Mix the milk, ketchup and Worcestershire sauce in a jug. Pour into the bacon mixture, stirring briefly, to make a soft dough. Flour the work surface, turn the dough onto it and shape into an 18cm round. Brush with milk, then cut into 8 wedges with a large knife.
  • Arrange the wedges on the baking sheet and sprinkle with the remaining cheese. Bake for 20-30 mins or until risen and golden brown, and serve warm (or cool on a wire rack, and store in an airtight container). Warm the bacon cakes through in a low oven (140C/120C fan/gas 1) if you've made them in advance.

Nutrition Facts : Calories 395 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 2.1 milligram of sodium

BRUMMIE BACON CAKES - ENGLISH BACON SCONES FOR BREAKFAST



Brummie Bacon Cakes - English Bacon Scones for Breakfast image

Delicious cheesy scones with crispy bacon, a real treat for breakfast or high tea. These traditional scones are wonderful when served with fried or scrambled eggs for breakfast, alongside grilled tomatoes or mushrooms maybe. This is a recipe from an old W. I. (Woman's Insitute) cookbook and originates from the city of Birmingham, in the Midlands, England. Traditional comforting and British fare on a plate! Note: Brummie is the British slang term for people who come from Birmingham.

Provided by French Tart

Categories     Scones

Time 40m

Yield 8 Bacon cakes, 4 serving(s)

Number Of Ingredients 10

50 g streaky bacon (2 oz)
225 g self raising flour (8 oz)
1/4 teaspoon salt
25 g butter (1 oz)
75 g cheddar cheese, grated (3 oz)
150 ml milk (5 fl oz)
1 tablespoon tomato ketchup
1 dash Worcestershire sauce
milk, for glazing
watercress, for garnishing

Steps:

  • Grill the bacon until crisp. Cut into small pieces. Sieve the flour and salt into a bowl and rub in the butter to fine breadcrumbs. Add the bacon and one third of the cheese.
  • Mix the milk, ketchup and Worcestershire sauce together in a separate bowl. Add the dry ingredients to make a soft dough. On a floured board, roll out an 18 cm (7 inch) circle.
  • Brush with milk and cut into 8 wedges. Arrange on a greased baking sheet and sprinkle with the remaining cheese. Bake for 30 minutes in a preheated oven at 200 °C / 400 °F / Gas 6.
  • Serve hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnished with watercress.

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