Easy Air Fryer Donuts Recipe From Biscuits

AIR FRYER DOUGHNUTS RECIPE BY TASTY

Air Fryer Doughnuts Recipe by Tasty image

Turn store-bought biscuit dough into warm delicious doughnuts in just 5 minutes! Then dip them in a classic vanilla glaze, roll them in cinnamon sugar, or top them off with a chocolate glaze and rainbow sprinkles. This easy take on a breakfast favorite can fool any foodie.

Provided by Betsy Carter

Categories Desserts

Time 25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 can pre-made flaky biscuit dough
nonstick cooking spray
½ cup powdered sugar, sifted
½ teaspoon vanilla extract
1 tablespoon whole milk
¼ cup granulated sugar
1 teaspoon cinnamon
½ cup semisweet chocolate chips
1 teaspoon coconut oil
sprinkles, for topping

Steps:

Preheat the air fryer to 350°F (180°C).
Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.
Grease the air fryer basket with nonstick spray.
Working in batches of 3-4 at a time, "fry" the doughnuts and doughnut holes for 5 minutes, until golden brown.
Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.
Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.
Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.
Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 21 grams

AIR-FRYER DOUGHNUTS

Air-Fryer Doughnuts image

My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! -Christine Hair, Odessa, Florida

Provided by Taste of Home

Categories Brunch

Time 25m

Yield 8 doughnuts + 8 doughnut holes.

Number Of Ingredients 5

Ingredients

1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)
3/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.

Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 684mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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