Irish Tea Recipes
IRISH TEA CAKE
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Provided by Cindy
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 40.6 g, Cholesterol 62.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 273.1 mg, Sugar 23.7 g
IRISH TEA
Make and share this Irish Tea recipe from Food.com.
Provided by Miss Annie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour brandy into 8 oz. mug.
- Add tea and sugar.
- Stir.
- Top with a swirl of whipped cream.
- Twist orange peel and drip into mug.
Nutrition Facts : Calories 8.3, Sodium 0.4, Carbohydrate 2.1, Sugar 2.1
IRISH TEA BREAD
I found this recipe in a Twinings Tea advertorial and thought it sounded interesting, posted here for safekeeping!
Provided by Mandy
Categories Quick Breads
Time 13h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Soak fruit in the prepared tea overnight.
- When ready to bake, preheat oven to 150.C and grease & line a 20cm sqyare cake pan.
- Stir brandy & sugar into fruit mixture until dissolved and then stir in the eggs.
- Gradually fold in flour and spice and combine until mixture is smooth.
- Pour into a pan & bake for one hour.
- Remove from oven & cover with foil and bake for a further 30 minutes.
- Set aside to cool for approx 30 mins before turning out onto a cooling rack to cool completely.
- Store for 24 hours before slicing.
- Serve with butter & a cup of tea.
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