Smooth Onion Gravy Recipes

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SMOOTH ONION GRAVY



Smooth Onion Gravy image

Make and share this Smooth Onion Gravy recipe from Food.com.

Provided by alyseepoo

Categories     Low Protein

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups water
6 ounces pckg Lipton Onion Soup Mix
4 -6 tablespoons all-purpose flour (depending on consistency)

Steps:

  • In medium saucepan, bring 2 cups water to boil.
  • Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
  • Stir in flour blended with remaining water.
  • Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.

Nutrition Facts : Calories 157.2, Fat 2.2, SaturatedFat 0.1, Cholesterol 2.1, Sodium 3445.6, Carbohydrate 31.6, Fiber 3, Sugar 8.4, Protein 4

ONION GRAVY



Onion Gravy image

English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.

Provided by Millereg

Categories     Sauces

Time 30m

Yield 2 cups, approximately, 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons vegetable oil
1 large onion, halved then sliced
1 tablespoon plain flour
12 fluid ounces chicken stock
1 teaspoon dried mixed herbs
1 teaspoon Worcestershire sauce

Steps:

  • Heat the oil in a medium sized saucepan.
  • Add the onions and sauté until brown, about 10 minutes.
  • Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
  • Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
  • Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

ONION GRAVY



Onion Gravy image

Onion gravy.

Provided by Christopher Stolworthy

Time 1h10m

Yield 4

Number Of Ingredients 6

1 tablespoon cooking oil
3 medium yellow onions, chopped
1 tablespoon kosher salt
2 tablespoons quick-mixing flour (such as Wondra®)
3 cups chicken stock
2 tablespoons butter

Steps:

  • Heat oil in a skillet over medium heat; stir in onions and salt. Cook and stir until onions have softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onions are very tender and dark brown, about 40 minutes more.
  • Add quick-mixing flour; mix well and allow it to brown slightly in the pan for 1 to 2 minutes. Pour chicken stock into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Maintain a simmer and cook until sauce has reduced and thickened enough that it will coat the back of a spoon.
  • Add butter; mix well. Transfer gravy to a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until there are no chunks of onion left.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 11.4 g, Cholesterol 15.8 mg, Fat 9.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 4.4 g, Sodium 1998.5 mg, Sugar 3.9 g

EASY ONION GRAVY



Easy Onion Gravy image

This gravy will complement hamburger steaks nicely. You can also add mushrooms if you like.

Provided by Janine

Categories     Side Dish     Sauces and Condiments     Gravy Recipes

Time 15m

Yield 4

Number Of Ingredients 6

4 tablespoons olive oil, divided
1 medium onion, thinly sliced
¼ cup all-purpose flour
salt and ground black pepper to taste
1 cup beef broth
½ cup milk

Steps:

  • Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Add onions and saute until tender, 3 to 5 minutes. Remove onions to a plate.
  • Add remaining olive oil to the skillet and heat over medium heat. Add flour to the hot oil; whisk constantly, adding salt and pepper as the flour cooks. Slowly add a little beef broth at a time, continuing to stir, until all broth has been added.
  • Slowly add the milk while continuing to stir. Bring to a boil and cook until thickened, 2 to 3 minutes. Stir in sauteed onions. Remove from the heat and place in a serving dish.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 10 g, Cholesterol 2.4 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 211.3 mg, Sugar 2.6 g

CREAMY ONION GRAVY



Creamy Onion Gravy image

You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test Kitchen. Prepare it anytime you serve mashed potatoes.

Provided by Taste of Home

Time 25m

Yield 1-1/4 cups.

Number Of Ingredients 8

1 medium onion, finely chopped
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup buttermilk
1/4 cup water

Steps:

  • In a small saucepan, saute onion in 1 tablespoon butter until tender. Transfer to a small bowl; set aside. , In the same pan, melt remaining butter over medium-low heat. Combine the flour, salt, garlic powder and pepper; whisk into butter until smooth. Gradually add buttermilk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in onion.

Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

EASY ONION GRAVY



Easy onion gravy image

Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs

Provided by Elena Silcock

Categories     Condiment

Time 1h15m

Number Of Ingredients 10

25g butter
1 tbsp olive oil
1 bay leaf
2 sprigs of thyme
4 onions, sliced (red or white, or a mixture)
1 tsp sugar
1 tbsp flour
200ml red wine
2 tsp red wine vinegar
500ml beef stock (or vegetable stock)

Steps:

  • Melt the butter with the olive oil in a large frying pan over a medium heat, add the bay leaf and thyme and cook for a min to infuse the flavours of the herbs. Add the onions and coat well in the butter and oil, sprinkle over the sugar and a big pinch of salt and slowly cook the onions down for 45-50 mins, stirring occasionally until sticky and caramelised.
  • Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn't lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.

Nutrition Facts : Calories 150 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

ONION GRAVY



Onion Gravy image

Serve this gravy alongside our Toad-in-the-Hole.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes 1 cup

Number Of Ingredients 7

3 tablespoons unsalted butter
2 medium onions, halved and thinly sliced
1 tablespoon all-purpose flour
1/3 cup Madeira wine
1 cup homemade or low-sodium store-bought chicken stock
1/2 teaspoon Worcestershire sauce
Coarse salt and freshly ground pepper

Steps:

  • Melt butter in a large skillet over medium heat. Cook onions, stirring, until golden, 10 to 15 minutes. Cover; cook over low heat until brown, about 25 minutes.
  • Add flour. Cook, stirring, 2 minutes. Remove from heat; whisk in wine, stock, and Worcestershire. Bring to a boil. Reduce heat; simmer until thick, about 10 minutes. Season with salt and pepper.

APPLE BUTTER & ONION GRAVY



Apple Butter & Onion Gravy image

This onion gravy recipe is so creamy and good I could eat it like soup. But it's best draped over mashed potatoes and other Thanksgiving fixings. For reheating the next day, if it's too thick, just stir in a bit of milk. - Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 40m

Yield 4-1/2 cups.

Number Of Ingredients 11

1 large sweet onion, finely chopped
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1/4 cup cornstarch
4 cups chicken stock
4 ounces cream cheese, cubed and softened
1/4 cup apple butter

Steps:

  • In a large saucepan, saute onion in butter. Stir in flour and seasonings. Whisk cornstarch and chicken stock until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly., Transfer to a blender; cover and process until smooth. Return all to pan and heat through. Stir in cream cheese and apple butter; cook and stir just until blended.

Nutrition Facts :

SIMPLE ONION GRAVY



Simple Onion Gravy image

A simple onion gravy made with beef stock. You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort!

Provided by Rosstapher1st

Time 30m

Yield Serves 2

Number Of Ingredients 5

1 tablespoon butter
1 large onion, thinly sliced
1 1/2 teaspoons sugar
1 tablespoon plain flour
400ml hot beef stock, from a stock cube

Steps:

  • Heat the butter in a large frying pan. Add the onion and sprinkle with the sugar, then cook gently, stirring occasionally, for 10 to 15 minutes or until the onion is soft and lightly caramelised.
  • Sprinkle the flour over the onion, stir and cook for 1 minute. Gradually stir in the stock. Bring to the boil, then reduce the heat and leave to simmer gently until thickened.

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Top Asked Questions

How do you make onion gravy with flour?
Stir in the flour and cook for about 2 minutes. Add the chicken stock and cook, whisking frequently, until the gravy is thickened, 7 to 8 minutes. Stir in the heavy cream and simmer the onion gravy over moderate heat for about 5 minutes. Transfer the onion gravy to a blender and puree until smooth. Season with salt and black pepper.
What is the best way to make gravy?
Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn’t lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon.
How long do you boil onion gravy for?
Remove from heat, serve and enjoy This rich onion gravy recipe is delicious and easy to follow. Add sugar to the onions, and continue to cook for a further 10 minutes, or until they are clear and beginning to brown Continue to boil the gravy, stirring constantly until it reaches the thickness you like.
How to make onion gravy in a slow cooker?
Turn your slow cooker to high and whisk in the cornflour water mix. Replace the lid on your slow cooker but this time prop open the lid with a wooden spoon or spatula. Cook on high for 1 to 2 hours. Ladle your onion gravy into a jug or gravy boat. I’ve used brown onions but you can easily substitute red onions or shallots.

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