Italian Pasta Chips Baked Not Fried Recipes

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ITALIAN PASTA CHIPS - BAKED NOT FRIED



Italian Pasta Chips - Baked Not Fried image

Make and share this Italian Pasta Chips - Baked Not Fried recipe from Food.com.

Provided by Brenda.

Categories     Lunch/Snacks

Time 11m

Yield 24 chips, 3-4 serving(s)

Number Of Ingredients 5

olive oil flavored cooking spray
12 wonton skins
1 large egg, separated
1/2 teaspoon dried oregano
3/4 cup pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

Steps:

  • Preheat Oven to 400*.
  • Place oven rack in center of oven.
  • Lightly spray cookie sheet with olive oil flavored cooking spray.
  • Lay wonton skins on sheet in a single layer.
  • Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
  • Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
  • Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
  • Bake until edges are brown, about 6 to 7 minutes.
  • Transfer to a rack to cool.
  • Can be stored in an air tight container for a day or 2 at room temperature.

Nutrition Facts : Calories 117.4, Fat 2.1, SaturatedFat 0.6, Cholesterol 64.9, Sodium 206.8, Carbohydrate 18.8, Fiber 0.7, Sugar 0.1, Protein 5.2

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