EASY PEEL NO FAIL HARD COOKED EGGS
Tired of losing half your egg trying to get the shells off? Forget about all those other methods! The shells will slip right off these perfectly cooked eggs and you'll have tender whites and yolks done just right, no green. A bonus hint for seasoning your hard cooked eggs too!
Provided by Monstr
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Bring the water to a rolling boil - not a simmer.
- Using a push pin (what you would use on a bulletin board, or something similar) gently poke a hole in the fat end of the egg. It's easy to do. This will prevent the egg from breaking when you put it in the water, however, if you skip this, only the occasional egg will pop.
- Using a slotted spoon gently lower each egg into the boiling water, get them all in quickly.
- BOIL - not simmer - the eggs for 6 minutes.
- Turn off the heat and let eggs sit for 6 minutes, this will give you a very slightly moist yolk, add 30 seconds or so to boil time if you like them a little drier -to your preference.
- Remove eggs using the slotted spoon and set on a towel or (as I do) in a dish rack, allow to cool to room temp or until you can handle, don't put in cold water.
- Crack and peel shells, they will slip right off, the whites are tender so be gentle!
- Chill and use as desired.
- To cook more eggs increase the volume of boiling water, it should remain boiling when the eggs are added.
- HINT: To season the eggs nicely for lunches, snacks or deviled, put the peeled eggs in a ziploc bag and sprinkle with salt to taste and refrigerate overnight, makes a big difference in the flavor.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
NEVER-FAIL HARD-BOILED EGGS
Try this never-fail method of cooking hard-boiled eggs for a dozen eggs that are perfect for snacking, using in salads, or making deviled eggs.
Provided by Vanessa Sue
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Fill a pot with enough water to cover all eggs. Bring to a boil. Lower eggs gently into the boiling water using a slotted spoon.
- Return to a gentle boil and cook for 13 to 15 minutes, depending on how firm you want the yolks. Remove from heat and drain water, keeping eggs in the pot. Fill the pot quickly with cold water to cool eggs. Add ice to speed the process.
- When eggs are cool enough to handle, remove each one and gently crack the shell on all sides, without removing any shell. Place eggs back in the cold water and let stand for 15 minutes. Peel and remove egg shells to serve.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62.8 mg, Sugar 0.3 g
A PERFECT HARD-BOILED EGG
Master this simple technique and every hard-boiled egg you make from here on out will have a perfectly-cooked, creamy sunshine center. Here are loads of recipes to make with them.
Provided by Julia Moskin
Categories breakfast, brunch, easy, lunch, quick, snack, finger foods, main course, side dish
Time 20m
Yield Varies
Number Of Ingredients 2
Steps:
- Place eggs in a single layer in a heavy saucepan and cover with cold water by at least 1 inch. Add 1 teaspoon salt (Salting the water helps minimize leaks if the eggs crack in the pan; the egg whites coagulate and seal off the crack more quickly). Turn the heat to high. As soon as the water comes to a gentle boil, turn off the heat and cover the pan.
- For creamy yolks, remove the lid after 10 minutes and run cold water over eggs for 1 minute. Set aside to cool at room temperature. For firmer yolks, leave the eggs to cool in the cooking water, uncovered, for up to 2 hours. To test if an egg has been cooked, spin it on a counter. A hard boiled egg spins faster than a raw egg.
- To peel, gently tap a boiled egg against the counter, turning and tapping to make a crackle pattern. Start peeling at the broad end, where there is an air pocket. Running the egg under cold water is not necessary, unless they are too hot to handle.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
NEVER FAIL HARD-BOILED EGGS
Well almost never! I have lost maybe a dozen in the past 5 years. Nothing in this recipe is needed but boiling water and eggs. This is the go-to recipe in my family now!
Provided by Miss Vee
Categories < 30 Mins
Time 30m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 2
Steps:
- Set eggs out on the countertop for about 15 minutes.
- Meanwhile, boil water in a large saucepan.
- Once water is boiling, gently drop each egg in the water.
- Bring water back to a slow boil.
- Boil for 12-15 minutes, less for a creamier but softer yolk and more for a firmer yolk.
- Remove from heat, put pot under a cold tap, once eggs are cool enough to handle quickly crack the eggshells all around on a countertop or the base of in the pot and then fill the pot with cold water until all cracked eggs are submerged.
- Keep in a cold water bath for 10-15 minutes. Change water or add ice as needed.
- Slide the shells off and rinse them and then go prepare your eggs for a snack or an appetizer or however you'd like!
Nutrition Facts : Calories 62.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 163.7, Sodium 62.5, Carbohydrate 0.3, Sugar 0.2, Protein 5.5
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
More about "never fail hard boiled eggs recipes"
NO FAIL HARD BOILED EGGS : 9 STEPS (WITH PICTURES)
From instructables.com
Estimated Reading Time 3 mins
NEVER FAIL HARD BOILED EGGS - THE HOLLOW ROAD
From thehollowroad.com
Reviews 6Estimated Reading Time 3 mins
THE EASIEST STOVETOP HARD BOILED EGGS - FAMILY DINNERS
From familydinners.com
20 HARD BOILED EGG RECIPES ROUNDUP - FOOD FOLKS AND FUN
From foodfolksandfun.net
NEVER-FAIL HARD-BOILED EGGS | RECIPE IN 2021 | HARD BOILED EGG …
From pinterest.ca
BAKED HARD BOILED EGGS - EASY BUDGET RECIPES
From easybudgetrecipes.com
PERFECT INSTANT POT HARD BOILED EGGS - LAUREN'S LATEST
From laurenslatest.com
EASY PEEL HARD BOILED EGGS - TAKE TWO TAPAS
From taketwotapas.com
40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN …
From southernliving.com
FOOLPROOF HARD-BOILED EGGS RECIPE | COOKING LIGHT
From cookinglight.com
HARD-BOILED EGGS: A NO-FAIL METHOD - MEL'S KITCHEN CAFE
From melskitchencafe.com
PERFECT HARD BOILED EGG RECIPE - THERESCIPES.INFO
From therecipes.info
PLEASE NEVER EAT HARD-BOILED EGGS LIKE THIS GUY | MYRECIPES
From myrecipes.com
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS - YUMMLY
From yummly.com
PERFECT SOFT BOILED AND HARD BOILED EGGS (EVERY TIME)
From downshiftology.com
NEVER-FAIL HARD-BOILED EGGS | FOODMASTER.INFO
From foodmaster.info
HARD BOILED EGGS RECIPE SIMPLE - THERESCIPES.INFO
From therecipes.info
HARD BOILED EGGS (EASY-PEEL, FOOLPROOF RECIPE) - FAVORITE FAMILY …
From favfamilyrecipes.com
HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
From inspiredtaste.net
EASY PEEL HARD BOILED EGGS, PERFECT EVERY TIME! - THE HERBEEVORE
From theherbeevore.com
THIS NO-PEEL HARD-BOILED EGG HACK FROM TIKTOK WILL CHANGE THE …
From eatingwell.com
NEVER FAIL HARD- BOILED EGGS - 200,000+ FREE RECIPES & MEAL PLANS
PERFECT HARD-BOILED EGG RECIPE - SPIRITED AND THEN SOME
From spiritedandthensome.com
15+ RECIPES WITH HARD-BOILED EGGS - NATASHASKITCHEN.COM
From natashaskitchen.com
NO FAIL BOILED EGGS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PERFECT EASY-PEEL HARD-BOILED EGGS EVERY TIME - MEL'S KITCHEN CAFE
From melskitchencafe.com
HARD BOILED EGGS - EGG FARMERS OF NOVA SCOTIA
From nsegg.ca
PERFECT HARD BOILED EGGS THAT PEEL LIKE A DREAM. THANK YOU AUNT …
From bariatriceating.com
PERFECT HARD BOILED EGGS - EASY TO PEAL - CLEAN CUISINE
From cleancuisine.com
PERFECT HARD BOILED EGGS - EVERY TIME! - FLIPPED-OUT FOOD
From flippedoutfood.com
21 INSTANT POT HARD BOILED EGGS PRESSURE COOKER RECIPES
From selectedrecipe.com
THE PERFECT HARD BOILED EGG RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
AIR FRYER HARD BOILED EGG - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE HARD BOILED EGGS: 3 FOOL-PROOF WAYS - SIMPLY RECIPES
From simplyrecipes.com
HOW TO HARD-BOIL AN EGG - SMITTEN KITCHEN
From smittenkitchen.com
PERFECT BOILED EGGS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
NEVER-FAIL HARD-BOILED EGGS
From pinterest.com
KETO NEVER-FAIL HARD-BOILED EGGS RECIPES - KETOCIPES.COM
From ketocipes.com
HARD BOILED EGGS (+ EASY PEEL TIPS) - DOWNSHIFTOLOGY
From downshiftology.com
WOMAN’S EASY HACK FOR PERFECT HARD-BOILED EGGS IS MIND-BLOWING
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love