Coco Snowball Cocktail Recipes

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COCO SNOWBALL COCKTAIL



Coco Snowball Cocktail image

Make and share this Coco Snowball Cocktail recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces vanilla vodka (Stolichnaya)
2 ounces Malibu rum
2 ounces Coco Lopez
1/4 ounce blue curacao

Steps:

  • Rim a martini glass with honey and fresh shredded coconut. Shake well and pour into a martini glass.

Nutrition Facts : Calories 463.4, Fat 9.3, SaturatedFat 8.8, Sodium 21.7, Carbohydrate 30.4, Fiber 0.1, Sugar 29.4, Protein 0.7

COCONUT SNOWBALL MARTINI



Coconut Snowball Martini image

Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Recipe #187366. Everyone at the party will love it!

Provided by Annacia

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3/4 cup half-and-half or 3/4 cup light cream
1/2 cup coconut-flavored rum
1/4 cup vanilla vodka or 1/4 cup vodka
1/4 cup cream of coconut
ice cube

Steps:

  • In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
  • Place ice cubes in a martini shaker.
  • Add coconut mixture.
  • Cover and shake.
  • Divide mixture among prepared martini glasses.
  • Makes: 4 to 6 drinks.

CHOCOLATE SNOWBALLS



Chocolate Snowballs image

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.

Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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