Thanksgiving Ham Recipes
CONTEST-WINNING HOLIDAY GLAZED HAM
I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. -Diane Freeman, Falkland, British Columbia
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.
Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1774mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 32g protein.
THANKSGIVING HAM
I bought a ten pounder and had misfit Thanksgiving at our house this year. We couldn't make it home due to work, etc , so we had everyone here that found themselves in the same situation. Dinner was great and so was this simple glazed ham. The meat came out tender and the glaze was perfect! Everyone raved. I got a regular fully cooked smoked ham and put glaze on it myself, rather than paying a ton of $$ for a spiral cut glaze pack included ham...
Provided by rusted_essence
Categories Ham
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cross hatch ham in roasting pan about 1/2 - 1 inch deep.
- cover with foil and cook for two hours at 350.
- before the two hours is up mix honey, sugar, mustard, and cloves in a saucepan until blened well
- remove ham and baste with glaze.
- replace uncovered ham into oven basting every 15- 20 minutes for the next hour.
- let rest 20 minutes and carve.
Nutrition Facts : Calories 781.9, Fat 26, SaturatedFat 8.7, Cholesterol 235.9, Sodium 6900.8, Carbohydrate 30.4, Fiber 0.1, Sugar 29.8, Protein 101.4
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