SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
SMOKED SALMON SANDWICH WITH GOAT CHEESE
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
Provided by Martha Rose Shulman
Categories lunch, weekday, sandwiches, main course
Time 10m
Yield One serving
Number Of Ingredients 9
Steps:
- In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
- Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.
A VERY INTERESTING SMOKED SALMON SANDWICH
An unusual combination of ingredients make a nice change as Antony Worrall Thompson shares his recipe for a sublime open sandwich, piled high with smoked salmon, crispy bacon, cream cheese and more!
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney.
- Top this with the crispy bacon and capers.
- Finish with a scattering of snipped chives and season well.
Nutrition Facts : Calories 549.5, Fat 46, SaturatedFat 17.3, Cholesterol 89.6, Sodium 1131.7, Carbohydrate 13.6, Fiber 2, Sugar 2.6, Protein 19.7
SMOKED SALMON SANDWICH
Smoked Salmon sandwich
Provided by hjbetts
Time 20m
Yield Makes Sandwiches
Number Of Ingredients 0
Steps:
- Spread the cream cheese on 1 side of each slice of bread.
- Dot with capers.
- Arrange the smoked salmon on 10 of the bread slices.
- Brush with lemon juice.
- Pepper generously.
- Top with the other 10 slices.
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