Campbells Chicken And Stuffing Bake Recipe 365

CAMPBELL'S CHICKEN AND STUFFING BAKE RECIPE - (3.6/5)

Campbell's Chicken and Stuffing Bake Recipe - (3.6/5) image

Provided by Sophialuc

Number Of Ingredients 5

Ingredients

4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
Paprika
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk

Steps:

How to Make It 1 Heat the oven to 400°F. Prepare the stuffing according to the package directions. 2 Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. 3 Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish. 4 Bake for 30 minutes or until the chicken is cooked through.

CHICKEN STUFFING BAKE

Chicken Stuffing Bake image

This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)

Provided by Stacky5

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/8 cup milk
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/8 teaspoon garlic powder
salt & pepper
1 2/3 cups water
2 tablespoons butter

Steps:

Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
Mix soup, sour cream and milk. Pour mixture evenly over chicken.
Spoon stuffing mixture over the top, evenly.
Dot the top with little pieces of butter.
Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
YUM! :).

ONE-DISH CHICKEN AND STUFFING BAKE

One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

ONE-DISH CHICKEN & STUFFING BAKE

One-Dish Chicken & Stuffing Bake image

Make and share this One-Dish Chicken & Stuffing Bake recipe from Food.com.

Provided by Canadian Jane

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups boiling water
4 tablespoons butter or 4 tablespoons margarine, melted
4 cups herb stuffing mix
6 boneless skinless chicken breasts
paprika
10 3/4 ounces cream of mushroom soup
1/3 cup milk
1 tablespoon parsley, chopped or 1 teaspoon dried parsley

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along centre of a 3 quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken.
Cover and bake at 400 for 30 minutes or until done.

Nutrition Facts : Calories 249.8, Fat 12.6, SaturatedFat 6.3, Cholesterol 90.7, Sodium 467.1, Carbohydrate 4.1, Sugar 0.8, Protein 28.6

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