Date Shake Frozen Yogurt Recipes

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DATE-SHAKE FROZEN YOGURT



Date-Shake Frozen Yogurt image

If you've ever driven on I-10 from Los Angeles to Palm Springs, you've passed Hadley's -- a wonderful desert shop that sells dried fruits and nuts (and was doing so when it was hard to find such places). Their little sandwich shop featured the famous Hadley's "date shake" -- an unbelievably yummy milk shake made with dates. This is an attempt to transfer that flavor to frozen yogurt.

Provided by KLHquilts

Categories     Frozen Desserts

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 cup dates, minced
2/3 cup honey
1/3 cup evaporated milk
1 tablespoon unflavored gelatin (softened)
2 cups plain yogurt (you can use nonfat if you use Greek yogurt)

Steps:

  • Mix the dates and honey together.
  • Heat the milk in the top of a double boiler. Add the softened gelatin and date/honey mixture. Stir constantly until ingredients are thoroughly mixed and smooth.
  • Remove from heat and allow to cool to room temperature.
  • Add yogurt and mix well.
  • Chill at least 4 hours or overnight; add to ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 161.2, Fat 2.8, SaturatedFat 1.8, Cholesterol 11, Sodium 42.3, Carbohydrate 32.8, Fiber 0.7, Sugar 30.8, Protein 3.9

DATE SHAKE



Date Shake image

Provided by Claire Robinson

Categories     beverage

Time 5m

Yield 1 to 2 servings

Number Of Ingredients 5

1 to 2 cups cream or half-and-half
1 cup plain yogurt
1/4 cup honey
1/2 cup dried, pitted dates, roughly chopped
Grated nutmeg

Steps:

  • Put all the ingredients in a blender and puree until smooth. Pour into a glass or glasses and serve.

DATE SHAKE



Date Shake image

The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup chopped dates
1/4 cup water
3 cups vanilla ice cream
1 cup 2% milk

Steps:

  • In a microwave-safe dish, combine dates and water; microwave, covered, on high for 30-45 seconds or until dates are softened. Cool completely., Place date mixture in a blender; cover and pulse until pureed. Add ice cream and milk; cover and process until blended. Serve immediately.

Nutrition Facts :

COFFEE DATE SHAKE



Coffee Date Shake image

Categories     Coffee     Non-Alcoholic     Blender     Dessert     Kid-Friendly     Frozen Dessert     Date     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 1/2 cups.

Number Of Ingredients 3

1 cup pitted dates
1 pint coffee frozen yogurt or ice cream
1 cup milk

Steps:

  • In a blender, blend the dates, the frozen yogurt, and the milk until the mixture is smooth and pour the mixture into chilled glasses.

DATE SHAKE WITH TOASTED NUTS (MAJOON)



Date Shake with Toasted Nuts (Majoon) image

Provided by Louisa Shafia

Categories     Dairy     Fruit     Nut     Breakfast     Vegetarian     Yogurt     Date     Tree Nut     Almond     Pistachio     Walnut     Drink     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield serves 2 to 4 (makes 3 1/2 cups)

Number Of Ingredients 15

Shake
1 banana, peeled and frozen
8 Medjool dates, pitted
1/2 cup plain yogurt (not thick)
1/2 teaspoon vanilla extract
Pinch of ground cinnamon
Pinch of sea salt
2 cups ice cubes
3/4 cup to 1 cup water
Toppings
1 tablespoon toasted unsweetened coconut flakes
1 tablespoon toasted almonds, coarsely chopped
1 tablespoon toasted walnuts, coarsely chopped
1 tablespoon toasted pistachios, coarsely chopped
1 tablespoon toasted sesame seeds

Steps:

  • Cut the banana into 1-inch-thick slices and place them in a blender. Add the dates, yogurt, vanilla, cinnamon, salt, ice cubes, and 3/4 cup water and blend until smooth. Add an additional 1/4 cup water if the shake is too thick. Pour into glasses, top with rows of coconut flakes, almonds, walnuts, pistachios, and sesame seeds, and serve.

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