CHICKEN SALAD-STUFFED PEPPERS
We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. - Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat., Cut peppers lengthwise in half; remove seeds. In a Dutch oven, cook peppers in boiling water 3-4 minutes or until crisp-tender; drain., Place in a greased 13x9-in. baking dish. Fill with chicken mixture. If desired, sprinkle with chips. Bake, uncovered, 15-20 minutes or until filling is heated through.
Nutrition Facts : Calories 426 calories, Fat 32g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
STUFFED PEPPER SALAD
A beautiful, highly-flavored salad from humble beginnings. Use yellow or red bell peppers for variety, if you wish. Chilling time not included in preparation time. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Select well-shaped bell peppers; cut stem end off, remove all seeds and membranes, and stuff with pimiento cheese spread.
- Cover and chill several hours or overnight.
- Slice in 1/4" slices with a very sharp knife.
- Place 3 slices on each of six individual beds of lettuce or salad greens.
- Make a cream cheese rosette in the center of the salad.
- Add a bit of pimiento to center of flower and bits of bell pepper stuck in the side for leaves.
- Serve with mayonnaise.
Nutrition Facts : Calories 82.9, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.8, Sodium 73.9, Carbohydrate 4, Fiber 1.4, Sugar 1.5, Protein 2.6
GRILLED MEDITERRANEAN SALAD STUFFED PEPPERS
These are not your average stuffed peppers, there is no rice, bread, pasta, or any grains. This is more of a warm salad grilled in the peppers and topped with "gooey" cheese. It is the perfect summer food. And don't worry if you don't have all of the same ingredients - use your favorites. These are what I had on hand and they worked really well. Sounds like a lot, but it really isn't difficult. They were a definite hit. A perfect side dish.
Provided by SarasotaCook
Categories Vegetable
Time 30m
Yield 8 pepper halves, 8 serving(s)
Number Of Ingredients 16
Steps:
- Stuffing -- In a large bowl, add the beans, artichokes, olives, spinach, tomatoes, onion, scallions, parsley, basil, red wine vinegar, olive oil and oregano and mix well to combine. Add the feta and toss lightly.
- Peppers -- Cut a small thin slice off each pepper on the bottom so the pepper will sit flat, but don't cut all the way through. Stuff each pepper with the stuffing mixture and then rub or brush olive oil on the outside of the pepper.
- Grill -- I grilled mine on medium heat, but on a cooler part of the grill (or indirect heat) so it isn't over direct flames. You don't want the peppers to burn. The pepper will take about 20-25 minutes. Note: If needed, you can place a piece of foil (large enough to accommodate the 8 peppers) on the grill, so if the peppers start to get too brown on the bottom you can transfer them to the foil and they will continue to cook but won't burn. The last 3-4 minutes, top with the Kasseri cheese. Cook until melted.
- Serve -- Just enjoy them.
- Note: These can also be made in the oven, but they don't have the same flavor. The smoky flavor is what makes these so good.
Nutrition Facts : Calories 228.7, Fat 10.1, SaturatedFat 3.7, Cholesterol 16.7, Sodium 692.5, Carbohydrate 28.9, Fiber 7.9, Sugar 2.6, Protein 9.7
STUFFED PEPPERS
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why-even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.
- Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
- Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
SALAD-STUFFED BLACKENED PEPPERS
A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead
Provided by Georgina Fuggle
Categories Dinner, Main course
Time 55m
Yield Serves 6 as a side
Number Of Ingredients 12
Steps:
- Bring a large pan of salted water to the boil and add the buckwheat. Cook for 10-12 mins until tender but with a little bite, then drain and set aside.
- Heat 2 tbsp of olive oil in a medium frying pan over a medium heat. Add the onions and cook for 5-7 mins or until beginning to soften. Tip in the garlic and za'atar, and cook for a further 1 min. Stir in the sugar, cook for 3 mins more, then stir in the red wine vinegar. Tip the caramelised onions into the buckwheat and combine well. Add the remaining olive oil, the nuts, dates and half the parsley, then season well.
- Wrap the peppers in foil parcels and put on the barbecue for 20 mins, turning every so often. (Alternatively, put the peppers on a baking tray and cook in the oven for 20 mins at 200C/180C fan/gas 6 - but don't use foil as you want them to get some colour.)
- Remove the foil and slice the top off each pepper, being careful not to cut all the way through. Remove the seeds and fill with the buckwheat mixture. Serve garnished with the remaining parsley.
Nutrition Facts : Calories 271 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
More about "salad stuffed peppers recipes"
THE 20 BEST STUFFED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2018-12-04Estimated Reading Time 6 mins
- Stuffed Peppers With Ground Beef and Rice. This baked dish is the classic recipe that you probably remember from childhood. Ground beef, tomatoes, cooked rice, and a variety of seasonings make up the delicious filling.
- Chile Relleno Stuffed Peppers. The filling in these peppers uses south-of-the-border ingredients like Mexican chorizo, potatoes, zucchini, Monterey Jack cheese, and creamy queso fresco.
- Slow Cooker Stuffed Peppers. A jar of marinara sauce adds flavor and makes preparation a breeze in this slow cooker version. The filling contains ground beef—or turkey if you want a leaner option—along with some rice and seasonings.
- Steak and Cheese Stuffed Peppers. Looking to lose weight, but not flavor? Reduce the number of onions in the recipe if you are following a low-carb or ketogenic diet.
- Chicken and Rice Stuffed Peppers. These tasty stuffed peppers, paired with a hot chicken and rice salad mixture, is a great option for those looking to steer clear of the traditional beef.
- Philly Cheesesteak Stuffed Peppers. For Philly cheesesteak fans, this recipe offers a healthy way to replicate the same flavors without having to reset your belt.
- Unstuffed Peppers Casserole. When in doubt, turn it into a casserole. We've all cut something the wrong way, diced when we were supposed to do strips, ultimately ruling out the bowl shape we were going to load up.
- Stuffed Mini Peppers. Large peppers are not the only option for stuffing. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time.
- Instant Pot Stuffed Peppers. If you are looking for a familiar stuffed pepper recipe but don't have the hour and a half to cook it, this Instant Pot version is your savior.
- Vegetarian Rice and Cheddar Stuffed Peppers. Cheddar cheese provides the protein in these tasty vegetarian stuffed peppers. Add some black beans, corn, and diced tomatoes for extra heft and Tex-Mex flavor.
15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
CHICKEN SALAD STUFFED PEPPER - FLYPEACHPIE
From flypeachpie.com
WHAT CAN YOU SERVE WITH STUFFED PEPPERS (QUICK SIDE OPTIONS)
From thekitchenprofessor.com
10 BEST COLD STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
STUFFED PIQUANTE PEPPERS RECIPE - THERESCIPES.INFO
From therecipes.info
EASY STUFFED PEPPERS - SPEND WITH PENNIES
From spendwithpennies.com
WHAT TO SERVE WITH STUFFED PEPPERS: 17 INCREDIBLE SIDE DISHES
From insanelygoodrecipes.com
SALAD-STUFFED PEPPERS | RECIPE IN 2022 - PINTEREST
From pinterest.com
TUNA MELT STUFFED BELL PEPPERS - FEELGOODFOODIE
From feelgoodfoodie.net
SALAD STUFFED ALOHA PEPPERS - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
13 SIDE DISHES TO SERVE WITH STUFFED PEPPERS - THE …
From thespruceeats.com
10 BEST SIDE DISHES FOR STUFFED PEPPERS | ALLRECIPES
From allrecipes.com
SALAD-STUFFED PEPPERS – FOOD NETWORK KITCHEN
From foodnetwork.com
ITALIAN STUFFED PEPPERS + VIDEO (MAKE AHEAD AND FREEZER DIRECTIONS)
From carlsbadcravings.com
10 BEST STUFFED MINI PEPPER APPETIZERS RECIPES | YUMMLY
From yummly.com
STUFFED PEPPER CASSEROLE | RECIPELION.COM
From recipelion.com
CRAB SALAD STUFFED PEPPERS RECIPE BY JAIME Y. OF NORTH BRUNSWICK, …
From phillipsfoods.com
STUFFED PEPPERS | SALADMASTER RECIPES
From recipes.saladmaster.com
CRAB SALAD STUFFED BELL PEPPERS - CLOVER LEAF
From cloverleaf.ca
CRAB SALAD STUFFED MINI PEPPERS BY THE REDHEAD BAKER
From theredheadbaker.com
16 HEALTHY STUFFED PEPPERS RECIPES THAT ARE PERFECT FOR WEIGHT LOSS
From eatthis.com
OUR BEST AIR-FRYER STUFFED PEPPERS RECIPE + STEP-BY-STEP PHOTOS
From tasteofhome.com
THE BEST STUFFED PEPPERS {CLASSIC RECIPE + VARIATIONS} – …
From wellplated.com
GREEK YOGURT CHICKEN SALAD STUFFED PEPPERS RECIPE - PUREWOW
From purewow.com
CHICKEN SALAD STUFFED PEPPERS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
INA GARTEN STUFFED PEPPERS - CHEFS & RECIPES
From chefsandrecipes.com
WHAT TO SERVE WITH STUFFED PEPPERS (15 BEST SIDE DISHES)
From izzycooking.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 WILDLY DELICIOUS AND EASY STUFFED PEPPER RECIPES
From thekitchn.com
AMAZING COSTCO STUFFED PEPPERS RECIPE – (KIRKLAND SIGNATURE)
From theblondebuckeye.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
CAPRESE STUFFED PEPPERS | KITCHN
From thekitchn.com
35 MINI SWEET PEPPER RECIPES FOR BIG FLAVOR IN A SMALL BITE
From yummyaddiction.com
MIDDLE EASTERN SUPPER SALAD - CHATELAINE | RECIPE | STUFFED …
From pinterest.ca
WHAT TO SERVE WITH STUFFED PEPPERS? {25 QUICK - BETONY
From betony-nyc.com
SMASHED CHICKPEA SALAD STUFFED MINI SWEET PEPPERS
From healthyfamilyproject.com
THE 26 BEST STUFFED PEPPER RECIPES EVER - PUREWOW
From purewow.com
14 BEST STUFFED PEPPERS RECIPES (VEG, LOW-CARB, BEEF
From theeatdown.com
TUNA SALAD STUFFED PEPPERS RECIPE - OXYGEN MAG
From oxygenmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love