Porcupine Cookies Recipes

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CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

PORCUPINES



Porcupines image

These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.

Provided by Tara

Categories     100+ Everyday Cooking Recipes

Time 1h30m

Yield 5

Number Of Ingredients 10

1 pound lean ground beef
½ cup uncooked white rice
½ cup water
½ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water

Steps:

  • In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
  • Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
  • In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
  • Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g

PORCUPINE COOKIES



Porcupine Cookies image

Rolling this chocolaty dough in almonds creates a "porcupine" look. They toast while the cookies bake, saving you a step!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
2/3 cup sugar
1 large egg
2 ounces semisweet chocolate, melted
2 teaspoons grated orange zest
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon salt
1-1/2 cups sliced almonds

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, melted chocolate, orange zest and vanilla. Combine the flour, cinnamon, cardamom and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for several hours or overnight., Shape into 1-in. balls; roll in almonds. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 375° for 8-10 minutes or until lightly set. Remove to wire racks.

Nutrition Facts : Calories 84 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

PORCUPINE COOKIES



Porcupine Cookies image

This is an easy no bake must-have Christmas cookie at our house! Toasted coconut is great in this also.

Provided by Lawst1

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup coconut
3 cups quick-cooking oatmeal
2 cups sugar
1/3 cup cocoa powder
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla

Steps:

  • -Mix coconut and oats in large bowl and set aside.
  • -Mix sugar, cocoa, butter and milk in heavy saucepan over medium heat.
  • -Cook stirring constantly until sugar dissolves.
  • -Bring to a boil point and boil for about 3 or 4 minutes (until soft ball stage).
  • -Remove from burner and add vanilla.
  • -Immediately add bowl of coconut and oats; mix until blended.
  • -Drop from teaspoon onto wax paper and let stand until cool.

COCONUT PORCUPINES



Coconut Porcupines image

This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.UPDATE: Made these and they are delicious. I used the food processor to chop up pecans. I used coconut to thicken the batter so I could make them into balls and then roll them in coconut. I set the oven at 265° and baked for 30 min. I will bake for 25 min. next time so they will be softer.

Provided by Dorel

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 7

1 cup dates, chopped
1 cup walnuts or 1 cup pecans, chopped
1/2 cup white sugar
1 tablespoon butter, melted
1 egg
1/4 teaspoon vanilla
coconut, to thicken

Steps:

  • Mix all ingredients except coconut.
  • Thicken with coconut and roll into balls.
  • Place on parchment paper or lightly greased cookie sheet.
  • Cook 30 minutes in slow oven, 250°-275°.
  • Makes approximately 18-20.

Nutrition Facts : Calories 91.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 12.1, Sodium 7.9, Carbohydrate 12.5, Fiber 1.1, Sugar 10.8, Protein 1.4

OVEN PORCUPINES



Oven Porcupines image

I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 can (15 ounces) tomato sauce
1 cup hot water
2 teaspoons Worcestershire sauce

Steps:

  • In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1157mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

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