PEACH MANGO LEMONADE
Sweet and fun peach mango lemonade
Provided by Amanda Powell
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- Toss everything in the blender or food processor except for the berries and blend until a very smooth consistency. It should look a bit like a smoothie.
- Strain the lemonade over your pitcher. Save the bits for baking or making jam later (I used mine for pie and an addition to jam)
- Put the berries in the bottom of your glass and mash. Pour the peach mango lemonade over the berries and enjoy!
Nutrition Facts : Calories 109 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
MANGO PEACH LEMONADE
Sweet and tangy mango peach lemonade you can whip up in minutes!
Provided by Tiffany
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- In a blender combine water, sugar, lemon juice, mangoes, and peaches. Hold the lid on tight and pulse until smooth.
- Place a fine mesh strainer over a large bowl and pour the pureed mixture through the strainer to remove the pulp. Discard pulp and transfer lemonade to a pitcher or glasses. Serve cold and with ice if desired.
Nutrition Facts : Calories 194 kcal, Carbohydrate 50 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 47 g, ServingSize 1 serving
PEACH MANGO LEMONADE
My delicious Peach Mango Lemonade, is made with fresh ripe peaches, sweet delicious mangoes, and freshly squeezed lemons. This drink is made with all natural ingredients and can be served at anytime. The great thing about this Peach Mango Lemonade recipe is you can take it from kid friendly to Adult Happy Hour by adding Peach Liquor.
Provided by cookingwithtammy
Categories Drinks
Time 35m
Number Of Ingredients 7
Steps:
- Start by washing the fruit, peeling and slicing the mangoes, slicing the peaches, but leaving the skin on, for flavor.
- Adding all of the fruit to the blender and adding a small amount of water to assist with her puréeing process.
- Taking the pureed contents and adding to a pot, adding more water and a generous amount of granulated sugar, brown sugar or agave nectar.
- Juicing the lemons.
- Now that the syrup is partially cooled, straining the pulp.
- Adding strained peach mango syrup, freshly squeezed lemon juice, and water to a pitcher while stirring to combine.
- The great thing about this drink is you can take it from kid friendly or non-alcoholic to Adult Happy Hour by adding Peach Liquor.
PEACH MANGO LEMONADE
PEACH MANGO LEMONADE is a refreshingly easy recipe for a sweet summer drink that will become your favorite refreshment!
Provided by Sandra McCollum
Categories Drink
Time 10m
Number Of Ingredients 4
Steps:
- Remove skin and seed from mangoes. I just peel the skin, and the cut the mango off from the seed.
- Remove seed from the peach and cut into quarters, leave the skin on.
- In a blender add lemonade concentrate, mangoes, peaches and 2 cans of water, use the can from the lemonade concentrate. Mix ingredients for 30-45 seconds or until well combined.
- Strain lemonade through strainer to remove any large pieces and pulp. Pour lemonade into a pitcher, add one more can of water using the lemonade concentrate can. Stir to combine, add ice if needed or set in the refrigerator to chill.
- Be sure to stir well right before serving. Enjoy!
PEACH MANGO LEMONADE
Provided by Campbell
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Fill a shaker half way with ice.Pour mixture into shaker and shake well for 5 seconds.Pour into glass and garnish with a lemon slice.
MANGO PEACH SANGRIA
Provided by Sandra Lee
Time 3h5m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.
EASY MANGO LEMONADE
Make and share this Easy Mango Lemonade recipe from Food.com.
Provided by darthlaurie
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in large pitcher.
- Stir.
- Enjoy!
FRESH PEACH LEMONADE
Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.
PARTY LEMONADE
An easy to make fresh lemonade recipe for a crowd. Garnish with a fresh mint sprig and maraschino cherry.
Provided by KKOOKS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
- Add ice cubes and stir in cold water. Serve in tall glasses.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 61.5 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 6.6 mg, Sugar 50 g
PARADISE MANGO LEMONADE
This is my first recipe post. Made this for a school project and was a real crowd pleaser. I had it with fresh squeezed lemonade, even though everybody love both, this one was preferred. Very healthy, too. It's a Belizean recipe.
Provided by Cricket
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Mix pulp with the 5 cups water and dissolved sugar.
- Add the lime juice.
- Serve with cracked ice.
Nutrition Facts : Calories 703.1, Fat 0.5, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 183.2, Fiber 3.2, Sugar 175.3, Protein 1.1
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