Orange Marmalade Curry Chicken Recipes

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ORANGE MARMALADE CHICKEN



Orange Marmalade Chicken image

Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 45m

Yield 3

Number Of Ingredients 7

6 chicken drumsticks
salt and ground black pepper to taste
½ cup orange marmalade
2 tablespoons Dijon mustard
2 tablespoons barbeque sauce
1 tablespoon sambal oelek
½ tablespoon soy sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season drumsticks with salt and pepper and place in an oven-proof dish.
  • Bake in the preheated oven for 20 minutes.
  • Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
  • Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
  • Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.

Nutrition Facts : Calories 408 calories, Carbohydrate 44.3 g, Cholesterol 123.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 2.5 g, Sodium 754.3 mg, Sugar 35.8 g

ORANGE CURRIED CHICKEN



Orange Curried Chicken image

An orange marmalade curry sauce gives this chicken its sparkling sheen.

Provided by Wilma Scott

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

1 cup orange marmalade
1 tablespoon curry powder
1 teaspoon salt
½ cup water
4 bone-in chicken breast halves, with skin

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
  • Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

Nutrition Facts : Calories 588.9 calories, Carbohydrate 54 g, Cholesterol 144 mg, Fat 21 g, Fiber 1.1 g, Protein 47.4 g, SaturatedFat 6 g, Sodium 768.7 mg, Sugar 48 g

EASY ORANGE CHICKEN WITH ORANGE MARMALADE



Easy Orange Chicken with Orange Marmalade image

The easiest orange chicken at home! It uses orange marmalade for a simple sweet orange sauce that glazes over lightly breaded chicken pieces.This serves 2 generously, likely with some leftovers.

Provided by Mandy Jackson

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 13

3/4 cup orange marmalade
3 tablespoons soy sauce
3 tablespoons rice vinegar
3 garlic cloves, (minced)
2 teaspoons grated ginger
1/4 teaspoon crushed red pepper flakes ((optional))
3 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, (cut into 1-inch pieces)
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup cornstarch
For serving: prepared rice

Steps:

  • In a medium bowl, whisk together the marmalade, soy sauce, vinegar, garlic, ginger, and red pepper flakes. Heat the oil in a large skillet or wok over medium-high. In a ziplock bag, toss the chicken with the cornstarch, salt, pepper, and garlic powder to coat. Spread chicken in a single layer in the hot oil. Cook for 12-15 minutes, flipping every 4-5, until chicken is browned and cooked through. Pour in the sauce and cook an additional 2-3 minutes, stirring frequently, until sauce thickens and glazes over the chicken. Serve with rice.

BAKED ORANGE MARMALADE CHICKEN BREASTS



Baked Orange Marmalade Chicken Breasts image

These marmalade chicken breasts are easy to fix and your family will love them. Serve with rice and a side of vegetables for a memorable family meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 2h30m

Number Of Ingredients 9

4 split chicken breasts (bone-in)
Kosher salt (to taste)
Pepper (to taste)
1/2 cup sweet orange marmalade
2 teaspoons lemon juice
2 teaspoons Dijon mustard (or a whole grain mustard)
1 clove garlic (minced)
1/2 teaspoon Worcestershire sauce
1 teaspoon curry powder

Steps:

  • Gather the ingredients.
  • Line a baking pan with nonstick foil or spray with cooking spray.
  • Arrange the chicken breasts, meaty side up, in the prepared baking pan. Sprinkle chicken breasts with salt and pepper.
  • In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well.
  • Coat the chicken pieces with the marmalade mixture.
  • Cover the pan tightly with foil. If desired, let the chicken marinate in the refrigerator for an hour or two. Heat the oven to 375 F.
  • Bake the chicken, covered, in the preheated oven for 30 minutes. Remove foil and baste the chicken.
  • Continue baking, uncovered, for about 30 minutes longer or to a temperature of at least 165 F, basting every 10 to 15 minutes.

Nutrition Facts : Calories 302 kcal, Carbohydrate 28 g, Cholesterol 102 mg, Fiber 1 g, Protein 38 g, SaturatedFat 1 g, Sodium 265 mg, Sugar 24 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

ORANGE MARMALADE CURRY CHICKEN



Orange Marmalade Curry Chicken image

An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad.

Provided by Denise in da Kitchen

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken thighs or 4 chicken drumsticks
butter
1/2 cup orange marmalade
1/2 cup warm water
1/2 teaspoon curry powder, to taste
salt and pepper, to taste

Steps:

  • Lightly flour chicken pieces.
  • Brown well in butter in frying pan.
  • Mix together marmalade, water, curry powder, salt and pepper.
  • Baste chicken well with this mixture.
  • Pour remaining mixture into frying pan with chicken.
  • Cover and cook for 30 minutes or until chicken is tender.
  • Remove cover for the last 5 minutes of cooking.

Nutrition Facts : Calories 348.6, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 114.5, Carbohydrate 26.7, Fiber 0.4, Sugar 24, Protein 30.4

ORANGE MARMALADE CHICKEN



Orange Marmalade Chicken image

Keep this easy-make Orange Marmalade Chicken recipe a secret. Ready in 35 minutes, nobody will believe how quick and easy it is!

Provided by My Food and Family

Categories     Nuts

Time 19m

Yield 4 servings

Number Of Ingredients 4

2 Tbsp. honey
1 lb. boneless skinless chicken breasts
1/4 cup orange marmalade
1/2 cup sliced almonds

Steps:

  • Preheat broiler. Mix honey, salt and pepper; brush evenly on chicken. Place on rack of broiler pan.
  • Broil chicken 4 to 6 inches from heat 5 to 7 min. on each side or until cooked through (170ºF). Brush chicken with marmalade; sprinkle with almonds. Broil an additional 1 to 2 min. or until almonds are lightly toasted.
  • Serve with couscous and broccoli.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

CRAZY ORANGE-MARMALADE CHICKEN



Crazy Orange-Marmalade Chicken image

Make and share this Crazy Orange-Marmalade Chicken recipe from Food.com.

Provided by PaulaG

Categories     Chicken Breast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 4

8 boneless skinless chicken breasts
1 (1 1/4 ounce) envelope onion soup mix
1 (8 ounce) jar sugar-free orange marmalade (or regular)
1 (8 ounce) bottle Russian salad dressing

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken in a glass or ceramic baking dish.
  • Mix last 3 ingredients and pour over chicken.
  • Marinate at least 2 hours in the refrigerator but no more than 24 hours.
  • Bake until chicken is tender, approximately 1 1/2 hours.
  • This recipe makes a delicious sauce for rice.

Nutrition Facts : Calories 244, Fat 9.1, SaturatedFat 1.6, Cholesterol 68.7, Sodium 702, Carbohydrate 11.5, Fiber 0.9, Sugar 7, Protein 28

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