Sweet And Savory Paninis Recipes

SWEET AND SAVORY TURKEY PANINI

Sweet and Savory Turkey Panini image

Provided by Aaron McCargo Jr.

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

Canola oil, to fry
1 pound thick cut bacon, slices cut in 1/2
1/3 cup maple syrup
1 cup all-purpose flour
1 teaspoon cayenne
Salt and freshly ground black pepper
2 cups thinly sliced shallots
1 cup mayonnaise
4 chipotle peppers, chopped
1 tablespoon adobo sauce
1 teaspoon chopped fresh cilantro leaves
1/2 lemon, juiced
1 tablespoon minced garlic
1 roasted skin-on turkey breast, store-bought
6 thick slices marble rye bread
8 to 12 slices smoked Cheddar
Melted butter, to cook sandwiches

Steps:

Fill a pot with 2-inches of canola oil and heat it to 375 degrees F. Preheat the oven to 400 degrees F.
Arrange the bacon on a sheet tray with a rack. Brush the bacon with even amounts of maple syrup. Bake until crisp, about 18 to 22 minutes. Remove the bacon from the oven to a paper towel lined platter. Set aside.
Combine the flour, cayenne, and salt and pepper, to taste, in a medium-sized bowl. Add the sliced shallots and toss the shallots in the flour to coat evenly. Shake off excess flour. Working in 2 batches, fry the shallots until crisp, about 2 to 3 minutes. Remove them to a paper towel lined platter and sprinkle with salt. Set aside.
In a small bowl, mix together the mayonnaise, chipotles, adobo sauce, cilantro, lemon and garlic until well combined. Season with salt and pepper, to taste. Set aside.
Slice the turkey breast into 1/4-inch slices. Lay the bread out on a large cutting board. Spread chipotle mayonnaise on each slice of bread. Top each slice of bread with a slice of smoked Cheddar and a couple slices of bacon. Sprinkle some crispy shallots on 3 slices of bread. Put a few slices of turkey on top of the onions. Sprinkle some additional shallots on the turkey. Form 3 sandwiches and spread each sandwich with a little melted butter. Put the sandwiches in a large skillet over medium heat. Cook, pressing down the sandwich with a spatula, for 3 to 4 minutes on each side. Remove the sandwiches from the pan and serve.

SWEET AND SAVORY PANINIS

Sweet and Savory Paninis image

Pepperidge Farm® Puff Pastry Sheets make tender and delicious 'bread' for this outstanding Panini filled with cream cheese, prosciutto, arugula and nectarine slices.

Provided by Allrecipes Member

Time 1h35m

Yield 6

Number Of Ingredients 6

Ingredients

1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
1 egg, beaten
6 ounces cream cheese, softened
12 ounces thinly sliced maple-cured ham
1 cup baby arugula
1 large nectarine, seeded and sliced

Steps:

Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.
Unfold 1 pastry sheet onto a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Cut the pastry rectangle lengthwise into 3 (5x10-inch) rectangles. Brush the pastry rectangles with the egg. Repeat with the remaining pastry sheet.
Spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with about 3 slices ham,about 2 tablespoons arugula leaves and 2 slices nectarine. Fold the top halves over the filling and press the edges to seal.
Place each pastry packet one at a time into a panini maker and close the top. Cook for 6 minutes or until the panini is golden. Remove the panini to a baking sheet and keep warm in a 275 degrees F. oven while the remaining paninis are cooked.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 34.1 g, Cholesterol 82.4 mg, Fat 34.8 g, Fiber 2.6 g, Protein 19.7 g, SaturatedFat 13.5 g, Sodium 981 mg, Sugar 4.6 g

SWEET AND SAVORY PANINIS

Sweet and Savory Paninis image

Make and share this Sweet and Savory Paninis recipe from Food.com.

Provided by Boo Chef in West Te

Categories Lunch/Snacks

Time 21m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (17 1/3 ounce) package pepperidge farm puff pastry sheets (2 sheets)
1 egg, beaten
6 ounces cream cheese, softened
12 ounces thinly sliced maple-cured ham (about 18 slices)
1 cup baby arugula
1 large nectarine, seeded and cut into 12 slices

Steps:

Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.
Unfold 1 pastry sheet onto a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle. Cut the pastry rectangle lengthwise into 3 (5 x 10-inch) rectangles. Brush the pastry rectangles with the egg. Repeat with the remaining pastry sheet.
Spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with about 3 slices ham,about 2 tablespoons arugula leaves and 2 slices nectarine. Fold the top halves over the filling and press the edges to seal.
Place each pastry packet one at a time into a panini maker and close the top. Cook for 6 minutes or until the panini is golden. Remove the panini to a baking sheet and keep warm in a 275°F oven while the remaining paninis are cooked.

Nutrition Facts : Calories 655.8, Fat 45.2, SaturatedFat 15.5, Cholesterol 95.9, Sodium 1159.6, Carbohydrate 40.2, Fiber 1.7, Sugar 2.6, Protein 22.1

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