Spiced Paleo Cranberry Sauce Recipes

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SPICED PALEO CRANBERRY SAUCE



Spiced Paleo Cranberry Sauce image

This delicious spiced paleo cranberry sauce ain't your ordinary cranberry sauce! Packed with aromatic spices and extra antioxidants, your health-conscious friends and family who have always kinda liked cranberry sauce will rave about this pretty holiday favorite--you may even get some converts! You can freeze for later use.

Provided by Pamela John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h45m

Yield 128

Number Of Ingredients 9

4 cups water
8 cups whole fresh cranberries
1 tablespoon minced fresh ginger root
1 teaspoon ground cloves
¼ teaspoon orange zest
1 orange, juiced
3 cups raw honey
1 cup fresh blueberries
¼ cup tart cherry juice concentrate

Steps:

  • Bring water to a boil in a large pot. Add cranberries. Simmer over medium heat, stirring regularly, until cranberries burst, about 10 minutes. Stir in ginger, cloves, and orange zest. Pour in orange juice.
  • Microwave honey in a microwave-safe bowl until runny, about 30 seconds. Scrape into the pot with a spatula. Add blueberries. Simmer until flavors combine, about 20 minutes. Remove sauce from heat and stir in cherry juice concentrate.
  • Transfer cranberry sauce to small bowls and chill until set, about 1 hour.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 8.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 7.4 g

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Provided by Shelby Crosa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 8

Number Of Ingredients 8

¾ cup orange juice
¼ cup water
1 cup white sugar
1 cinnamon stick
1 dash ground cloves
1 dash ground nutmeg
1 dash ground allspice
1 (12 ounce) bag fresh cranberries

Steps:

  • Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
  • Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g

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