Herring Salad Swedish Style Recipes

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SWEDISH HERRING SALAD



Swedish Herring Salad image

Make and share this Swedish Herring Salad recipe from Food.com.

Provided by fluffernutter

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

5 potatoes, peeled, sliced
4 white herring fillets, skinless, boneless
1 cup pickled beet, chopped
1 cucumbers or 1 kosher dill pickle, chopped
2 apples, chopped
1/3 cup wine vinegar
1 teaspoon grated onion
1 hard-boiled egg
1 bunch parsley
4 anchovy fillets
1 cup sour cream
salt & pepper

Steps:

  • Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.
  • Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.

HERRING SALAD



Herring Salad image

Provided by Robert Farrar Capon

Categories     salads and dressings

Time 10m

Number Of Ingredients 13

6 or 8 herring fillets pickled in dill sauce, diced
1/4 cup vinegar
1/2 teaspoon white pepper
1 to 2 tablespoons sugar
1 cup cooked beef, veal, lamb or pork, diced
1 cup cooked beets, diced
1 cup cooked potatoes, diced
2 sweet gherkins, diced
2 peeled, cored apples, diced
1 cup unsweetened, lightly salted whipped cream or 1 cup mayonnaise delicately colored with beet juice
2 or 3 hard-cooked eggs, sliced
6 or more cherry tomatoes, halved
Parsley for garnish

Steps:

  • Mix first nine ingredients thoroughly, pack into 6-cup fishshaped mold (or other suitable mold) that has been rinsed with cold water and refrigerate.
  • Unmold salad onto platter, cover completely with whipped cream or mayonnaise and decorate with sliced eggs, tomatoes and parsley.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 7 grams, TransFat 0 grams

HERRING SALAD, SWEDISH STYLE



Herring Salad, Swedish Style image

Make and share this Herring Salad, Swedish Style recipe from Food.com.

Provided by Boo Chef in West Te

Categories     European

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 14

1 (1 lb) can pickled beet, sliced and diced small drain and reserve liquid
2 pickled herring, pieces 6 oz jars wine-flavored drained and diced small
1 green apple, cored and diced small (unpeeled)
1/2 lb new potato, cooked and diced small (unpeeled)
1/2 cup finely diced cooked beef or 1/2 cup veal
2 tablespoons yellow onions, peeled and diced small
1/3 cup finely chopped dill pickle
6 tablespoons reserved beet liquid
2 tablespoons distilled white vinegar
1 -2 tablespoon sugar
1 pinch fresh ground black pepper
salt
1/2 cup heavy cream
2 hard-boiled egg yolks, chopped or grated

Steps:

  • Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.

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