Eggless Spice Cake Recipes

EGGLESS, MILKLESS, BUTTERLESS SPICE CAKE

Steps:

• Stir together flour, cornstarch, baking soda, spices and salt.
• Cream sugar, oil, lemon juice and vanilla.
• Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
• Mix briskly with fork until thoroughly blended.
• Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
• Let cool in pan.

EGGLESS SPICE CAKE

Steps:

• Cut the butter into the flour and the sugar.
• Take one cup out and put it aside.
• To the remaining mixture, blend all the dry ingredients, nuts, and raisins.
• Make a well in the mixture.
• Pour in the milk and blend only to moisten the mixture.
• Stir in remaining cup that was put aside.
• Pour mixture into a 13" x 9" for 25-30 min.
• Test with a toothpick to see if done.

EGGLESS, MILKLESS, BUTTERLESS CAKE IV

Steps:

• In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
• In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
• Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

EGGLESS MILKLESS BUTTERLESS CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
• In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
• Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

SUGARLESS SPICE CAKE

Steps:

• In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.

EGGLESS-MILKLESS-BUTTERLESS CAKE

Steps:

• In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. , In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.

EGGLESS SPICE CAKE

Steps:

• In bowl stir flour, sugar, baking soda, spices, and salt until well blended. Combine milk and margarine. Stir alternately with cranberry sauce into dry ingredients just until well blended. Pour into well-greased 9" sq baking pan. Bake on middle rack in preheated oven. Serve warm or cold, cut into squares

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE

Steps:

• In a large bowl, combine all the dry ingredients together.
• Combine all the wet ingredients together in another bowl.
• Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
• Pour batter into a greased 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

EGGLESS, MILKLESS, BUTTERLESS CAKE II

Steps:

• Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.
• Measure flour, soda, and baking powder, and sift together.
• Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.
• Bake at 325 degrees F (165 degrees C) for about 1 hour.