Blackberry Compote Recipes
EASY BLACKBERRY COMPOTE
10 minutes and 4 ingredients are all you need for this bright, zesty Blackberry Compote. It's also the perfect basic compote recipe for use with your favourite berry or fruits and you can make it all year round for topping yoghurt, pancakes, cheesecake, ice cream and so much more.
Provided by Marie Roffey
Categories Condiments Dessert Sweets
Time 15m
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a medium saucepan.
- Bring to a simmer over low heat, stirring.
- Let it continue to simmer, stirring every so often for about 10 minutes until the juice has thickened slightly. It will thicken further as it cools
Nutrition Facts : ServingSize 60 g, Calories 50 kcal
BLACKBERRY COMPOTE
This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
- Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g
BLACKBERRY COMPOTE
This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries
Provided by Good Food team
Categories Afternoon tea, Breakfast
Time 15m
Yield Serves 10
Number Of Ingredients 4
Steps:
- To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.
Nutrition Facts : Calories 58 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
BLACKBERRY COMPOTE
This blackberry compote is topped by our delicious Individual Pear Charlottes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place blackberries, sugar, liqueur (if using), and 1 tablespoon water in a small saucepan over medium heat. Cook, stirring occasionally, until the berries become soft and juicy, 4 to 5 minutes. Serve warm.
BLACKBERRY COMPOTE
This blackberry compote is sweet from maple syrup and a little tart from the blackberries and lemon. Enjoy it on top of oatmeal, yogurt or whole-grain toast.
Provided by Liv Dansky
Categories Healthy Blackberry Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Combine blackberries, maple syrup, water, lemon zest, lemon juice, cardamom and salt in a medium saucepan over medium heat. Cook, stirring occasionally, until the blackberries begin to break down and the mixture thickens slightly, about 20 minutes.
- Serve warm or let cool completely before transferring to an airtight container; refrigerate for up to 2 weeks or freeze for up to 3 months.
Nutrition Facts : Calories 87 calories, Carbohydrate 21 g, Fat 1 g, Fiber 6 g, Protein 2 g, Sodium 148 mg, Sugar 14 g
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
BLUEBERRY OR BLACKBERRY COMPOTE WITH YOGURT OR RICOTTA
Blueberries don't need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert - or a very nice breakfast. The compote is modeled on Deborah Madison's recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go. The small amount of cinnamon brings out the essential essence of the berries. I like to add a touch of rose water; the floral essence is beautiful with the berries. Don't simmer for too long, or the compote will become more like jam - though it is also nice as a sort of jam with toast. Ricotta is richer than yogurt, so I serve less of it with the berries.
Provided by Martha Rose Shulman
Categories breakfast, brunch, lunch, dessert, side dish
Time 15m
Yield about 1 cup compote, serving 4
Number Of Ingredients 7
Steps:
- Combine all ingredients except cornstarch dissolved in water and ricotta or yogurt in a saucepan. Add 1 tablespoon water and bring to a simmer over medium heat. Simmer until blueberries release their juices and blackberries begin to break apart, about 10 minutes. Stir occasionally from time to time.
- Stir in dissolved cornstarch and stir until mixture thickens. Remove from heat and allow to cool, or serve warm, spooned over yogurt or ricotta. Alternative method: I use this method with blackberries, since as they break down more: Toss the berries in a bowl with 2 tablespoons organic sugar. Cover and refrigerate overnight. The next day, add 1 more tablespoon sugar, honey or agave nectar if desired and proceed with step 1 of the recipe.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 16 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 106 milligrams, Sugar 21 grams
BLACKBERRY COMPOTE SAUCE
When in season I buy all types of fresh berries and flash freeze them. This easy compote was made with blackberries that I froze but you can always use fresh. Ready in under 15 minutes and with minimal cleanup. Top your waffles, pancakes, French toast, ice cream, yogurt, cottage cheese, or eat it by the spoonful. The choices are endless.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix together water and cornstarch in a small bowl; set aside.
- Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes.
- Remove from heat, add vanilla, and stir.
Nutrition Facts : Calories 13.4 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 0.9 g
BLACKBERRY COMPOTE
Provided by Sol Schott
Categories Sauce Berry Dessert Summer Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Bring water, sugar, juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Cool syrup to lukewarm and discard allspice.
- Purée 2 cups blackberries with all of syrup in a blender. Force purée through a fine sieve into a bowl to remove seeds. Stir remaining cup berries into sauce.
More about "blackberry compote recipes"
BLUEBERRY COMPOTE RECIPE | SOUTHERN LIVING
Directions. Step 1. Combine ingredients in a small saucepan; bring to a boil over medium-high. Boil, stirring often, until blueberries break down, 8 to 10 minutes. Serve warm.
From southernliving.com
From southernliving.com
BLACKBERRY COMPOTE SPICY PECAN BAKED BRIE RECIPE
2016-11-08 To make the blackberry compote: In a medium saucepan, heat the blackberries, lemon juice, honey, and vanilla in medium heat, stirring regularly. As liquid begins to release from the berries, turn the heat up to medium. Cook, stirring periodically, until it is reduced and the liquid is syrupy. Pre-heat the oven to 350 F degrees.
From foolproofliving.com
From foolproofliving.com
EASY BLACKBERRY COMPOTE - THE WOODEN SKILLET
2020-04-05 Other Berries: this could easily work with raspberries as well! Serving suggestions: serve with your favorite dairy-free yogurt (perfect for making your own “yogurt with fruit on the bottom”; Storage: store in an airtight container in the refrigerator for up to 5 days.; Frozen Berries: you can make this with frozen berries, but it will be best with fresh.
From thewoodenskillet.com
From thewoodenskillet.com
15-MINUTE BLUEBERRY COMPOTE - HEALTHY RECIPES BLOG
2021-08-06 Heat over low heat. Cook, stirring occasionally with a wooden spoon, until the blueberries are very soft and starting to burst. This should take 10-15 minutes, depending on the level of heat you use. Remove the saucepan from the heat. Allow to the compote to slightly cool and thicken, about 2 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
BERRY COMPOTE RECIPE - GREAT BRITISH CHEFS
Method. 1. Place the berries in a small saucepan over a low heat with the brown sugar and bring to a simmer. 370g of frozen mixed berries. 1 tbsp of brown sugar. 2. Cook the fruit for around 20-30 minutes until soft, then remove from the heat and allow to cool. } Colin McGurran.
From greatbritishchefs.com
From greatbritishchefs.com
RIDICULOUSLY EASY BLACKBERRY COMPOTE
2018-01-30 January 30, 2018 January 30, 2018 Paula LIFESTYLE, Yummy blackberry compote, champagne cocktail, cocktail, compote, cooking, fruit compote, quick and easy recipe, recipes for busy moms, RIDICULOUSLY easy recipes, simple cooking, simple recipes
From thevalueofamoment.com
From thevalueofamoment.com
BLACKBERRY COMPOTE RECIPE - DEAN FEARING | FOOD & WINE
Step 2. Put the blackberries in a small saucepan with the sugar, the remaining orange juice, the cinnamon and cloves. Bring to a simmer over low heat and continue simmering 1 …
From foodandwine.com
From foodandwine.com
KETO BLUEBERRY COMPOTE: ONLY 3 INGREDIENTS | KETO IN PEARLS
2019-04-08 Instructions. In a small sauce pan, add the blueberries, erythritol, and water. Bring to a low boil over medium heat, stirring consistently. Reduce heat to low and let simmer until reduced to desired consistency, at least 10 minutes. Use a fork, wooden spoon, or masher to break up the berries until desired consistency.
From ketoinpearls.com
From ketoinpearls.com
EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE) - ALPHAFOODIE
2021-01-26 Instructions. In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes. Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. Occasionally press the berries, so they release more of their juices (though there’s no need to mash them fully).
From alphafoodie.com
From alphafoodie.com
THE PERFECT BLACKBERRY COMPOTE RECIPE FOR YOU - THEFOODXP
Instructions. Boil blackberries, sugar, lemon juice and salt in a saucepan over a high flame. Reduce the flame and simmer until the sauce gets thick. It will take nearly 15-20 minutes. Keep it aside for a few minutes and serve warm.
From thefoodxp.com
From thefoodxp.com
BLACKBERRY COMPOTE - A FAB BREAKFAST RECIPE | GREEDY GOURMET
2020-09-29 Place the blackberries, sugar, lemon juice and salt in a saucepan and combine. Leave to rest for 5 minutes. Bring the contents to a steady simmering point and cook uncovered for 15 minutes, or until the sauce has thickened and sticks to the back of …
From greedygourmet.com
From greedygourmet.com
EASY HOMEMADE BLACKBERRY COMPOTE - AMEE'S SAVORY DISH
2020-08-04 An easy recipe for making homemade blackberry compote using frozen blackberries, coconut sugar, and lemon juice perfect for topping yogurt, pancakes, waffles, and more!. I have a thing for fruit compotes. You get all the delicious flavor of a jam in a quick 15-minute recipe. If you want to take your breakfast or brunch menu to a whole new level, serve …
From ameessavorydish.com
From ameessavorydish.com
LAURA'S BLACKBERRY COMPOTE RECIPE | LAURA VITALE | COOKING CHANNEL
Combine the sugar, lemon zest and juice in a medium saucepan over medium-high heat. Add the blackberries and cook until the berries release their juices, 6 to 7 minutes depending on how ripe the berries are. Continue to cook until the sauce has thickened slightly but the berries are still somewhat whole. Serve immediately as a warm compote or ...
From cookingchanneltv.com
From cookingchanneltv.com
EASY BLACKBERRY COMPOTE - VEGGIE DESSERTS
2020-08-05 Rinse and drain the blackberries, picking out any debris or stalks. Add the blackberries, sugar, lemon juice and water to a pan and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching. Reduce the heat to low and let it simmer and bubble for 10 minutes.
From veggiedesserts.com
From veggiedesserts.com
EASY BLUEBERRY COMPOTE - VANILLA AND BEAN
In a medium sauce pot, add the blueberries, brown sugar or maple syrup, lemon zest and juice, and water. Stir. Bring mixture to a simmer. Turn heat to medium low and simmer for 10-13 minutes, stirring occassionally and mashing the berries with the back of the spoon as they soften. It's okay if some berries stay whole.
From vanillaandbean.com
From vanillaandbean.com
HOW TO MAKE BLACKBERRY COMPOTE – SUGARY LOGIC
2021-02-10 Combine the ingredients. In a small saucepan, toss together the blackberries, lemon juice, sugar, and salt. Allow the mixture to sit for about 5 minutes to macerate. Bring the mixture to a boil. Place the saucepan with the berry mixture over medium heat and bring to …
From sugarylogic.com
From sugarylogic.com
BLACKBERRY COMPOTE - ALL RECIPES - IT'S RAINING FLOUR
2021-05-13 Combine all ingredients in a medium saucepan over medium heat. Cook 12-15 minutes until bubbly and thickened. Stir every 2 minutes to ensure the compote doesn’t stick to the pot. If the compote starts to boil at any point, turn the heat down to low so it is simmering. Once cooked, cool in a bowl or glass container.
From itsrainingflour.com
From itsrainingflour.com
BLACKBERRY COMPOTE RECIPE - TESCO REAL FOOD
Method. In a small bowl, combine 1tbsp of the orange juice with the cornflour. Stir until smooth and set aside. Put the caster sugar, berries, spices and the remaining orange juice in a medium pan and heat on low until simmering, about 1-2 minutes. Stir in the cornflour mixture, lower the heat and cook for another 3 minutes.
From realfood.tesco.com
From realfood.tesco.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
2014-07-29 Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine.
From minimalistbaker.com
From minimalistbaker.com
BLACKBERRY COMPOTE | HOMEMADE FRUIT TOPPING | SALT SUGAR SPICE
2019-07-16 In a saucepan over low/medium heat combine 2 cups of blackberries, sugar, lemon juice and 3 tablespoons of water and bring to a boil. Simmer for 5 mins, then add remaining 1 cup of blackberries. Stir. In seprete bowl make thickener with 4 tbsp of water and arrowroot flour together and whisk until completely incorporated. Continue cooking until ...
From saltsugarspice.com
From saltsugarspice.com
EASY FRESH BLUEBERRY COMPOTE RECIPE - THIS FARM GIRL COOKS
In a small bowl, combine 2 tablespoons of water and 1 tablespoon cornstarch to make a slurry. Stir until smooth, then gently told into the pan with the blueberries, taking care not to crush them. Cook, uncovered, for 5-10 minutes until the mixture is reduced and thickened. (It should coat the back of a spoon).
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
BLACKBERRY COMPOTE RECIPE | PRITIKIN COOKING SCHOOL
In a small sauce pan on the stove, combine all ingredients and cook over medium heat, stirring occasionally until compote begins to thicken. Lower heat and reduce further until thick. Cool and serve. Tags: blackberry compote recipes.
From pritikin.com
From pritikin.com
EASY BLUEBERRY COMPOTE RECIPE - GREAT BRITISH CHEFS
1. Add the blueberries to a small saucepan with the icing sugar and a good squeeze of lemon juice. 2. Cook over a medium heat for 10 minutes, stirring occasionally until the blueberries start to collapse and release their juices. If you want a thicker compote, add more sugar. Taste the compote at the end and add a squeeze more lemon juice, if ...
From greatbritishchefs.com
From greatbritishchefs.com
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
2018-08-30 In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit. Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother ...
From cookieandkate.com
From cookieandkate.com
BLACKBERRY & APPLE COMPOTE | COOK FOR YOUR LIFE
Bring to a boil over a medium high flame. Cover and reduce the heat to low. Cook stirring occasionally until the apples are just soft and have generated a syrup. About 10 minutes. Add the blackberries and gently stir to mix them in. Raise the heat a notch to bring the syrup to a bubble. Cover and turn the heat to low. Cook 5 minutes.
From cookforyourlife.org
From cookforyourlife.org
BLUEBERRY COMPOTE | RICARDO
Preparation. In a saucepan, combine 2 cups of the blueberries with the sugar. Bring to a boil and let simmer over low heat for about 7 minutes, or until the liquid thickens into a syrup. (This will take about 15 minutes if you’re using frozen blueberries.) Add the remaining blueberries and cook for 1 minute. Let cool.
From ricardocuisine.com
From ricardocuisine.com
APPLE AND BLACKBERRY COMPOTE - THROUGHTHEFIBROFOG
2022-03-03 Step 1. Melt the butter in the pan on a low heat. Add the fruit and maple syrup. Stir to combine so the fruit is well coated in the butter and maple syrup. Step 2. Bring the mixture to a very light simmer, and cook for 12-15 minutes, stirring occasionally, until the fruit has softened and the blackberries have mostly broken down.
From throughthefibrofog.com
From throughthefibrofog.com
BERRY COMPOTE RECIPE - RECIPES.NET
2021-09-23 Ingredients. 1 cup red raspberries; 1 cup blackberries; 2 cups frozen blueberries; 3 tbsp granulated sugar ; 1 dash lemon juice, or lemon zest, optional; Instructions. Wash berries. Drain, but do not dry. Place into a microwave-safe bowl with the sugar and lemon juice or zest, if …
From recipes.net
From recipes.net
BLACKBERRY COMPOTE - LEMON DESSERT RECIPES
Blackberry Compote. This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more …
From worldrecipes.org
From worldrecipes.org
BLACKBERRY COMPOTE WITH RICOTTA AND SAGE RECIPE - TELEGRAPH
2021-10-15 To make the compote, simmer the blackberries in a small saucepan over a medium heat with one tablespoon of water, for 12-15 minutes, until softened. Lift the berries out of the juices into a small ...
From telegraph.co.uk
From telegraph.co.uk
EASY MIXED BERRY COMPOTE - A BAKING JOURNEY
2019-07-26 Place the mixed berries , lemon juice and brown sugar in a small pot on low heat. Cook for 5 minutes with the pot lid on then for another 10 to 15 minutes without the lid. Remove from the stove, leave to cool down for a few minutes, then transfer into a sealed jar. Keep in the fridge or freeze when cold.
From abakingjourney.com
From abakingjourney.com
MIXED BERRY COMPOTE - FOOD WITH FEELING
2021-07-20 This berry compote recipe uses simple ingredients that give it a versatile, yet classic flavor! Here’s what you need to make it: Mixed berries. I used a mix of strawberries, blueberries and raspberries. Feel free to use any combination of berries and add in blackberries too! Fresh or frozen berries work. Sugar. Granulated sugar helps sweeten the berries and …
From foodwithfeeling.com
From foodwithfeeling.com
FRENCH TOAST WITH QUICK BLACKBERRY COMPOTE AND LEMON RICOTTA …
2020-04-22 Directions. For the Blackberry Compote: Combine blackberries, 3 tablespoons sugar, pinch salt, and 1/4 cup (60ml) water in a small saucepan or skillet over medium-high heat. Cook, smashing berries with a potato masher or whisk, until a dark, syrupy mash has formed, about 5 minutes. Stir in 1 teaspoon lemon zest and 1 tablespoon lemon juice.
From seriouseats.com
From seriouseats.com
BLACKBERRY CASSIS COMPOTE FRUIT RECIPE - OREGON FRUIT PRODUCTS
2 tbsp Crème de Cassis. Instructions. Drain blackberries and reserve syrup. Set blackberries aside along with 1/4 cup Blackberry syrup. Combine remaining syrup from blackberries and crème de cassis in a medium saucepan and cook on medium-high until juice has reached a low simmer. Add cornstarch to reserved blackberry syrup, and stir until ...
From oregonfruit.com
From oregonfruit.com
MIXED BERRY COMPOTE USING FROZEN BERRIES - SEW WHITE
2022-01-28 Instructions. In a saucepan add the 500g of frozen mixed berries. Add the zest from 1 lemon, along with the juice from half the lemon and the 3 tablespoons of sugar. Place the saucepan on a medium-low heat and allow the frozen fruit to …
From sewwhite.com
From sewwhite.com
COMPOTE RECIPES | BBC GOOD FOOD
Compote recipes; Compote recipes. 42 Recipes. Make a fruity compote to dollop over your breakfast cereal, pancakes, ice cream or desserts. Our seasonal flavours include blackcurrant, summer berry and rhubarb. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 42. Blackcurrant …
From bbcgoodfood.com
From bbcgoodfood.com
BLUEBERRY COMPOTE - SKINNYTASTE
2009-06-15 Instructions. In a blender, pulse the blueberries, water and sugar. Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon. Serve warm.
From skinnytaste.com
From skinnytaste.com
BLACKBERRY COMPOTE :: QUICK AND SIMPLE RECIPES - ROSA COOKING
Blackberry compote. I asked Melori, read Tihajlin's comment, and after the picture peanuts answered, so let me write what peanuts say - an educative recipe, and we'll see how it looks written. Preparation steps . We wash the jars and fruit. When it is drained, I put 2-3 tablespoons of sugar, and then I put one row - from the eye, - somewhere under half of the fruit jar, then …
From rosacooking.com
From rosacooking.com
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Top Asked Questions
What is BlackBerry compote?
Blackberry compote comprises blackberries that have been cooked in sugar and lemon juice. This easy recipe is best served with yogurt for breakfast. Place the blackberries, sugar, lemon juice and salt in a saucepan and combine. Leave to rest for 5 minutes.How to make berry compote?
How To Make Berry Compote 1 In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes. 2 Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. ... 3 Add the maple syrup (or sweetener of your choice) towards the end of the cooking time and stir well. ... More items...How to make blackberry sauce?
Serve it over ice cream, crêpes, yogurt, oatmeal, or ricotta toast. Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes. Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.Can you freeze BlackBerry compote?
Use within 2 days or freeze. Ripple half a batch of blackberry compote through a softened 500ml tub vanilla ice cream. Put back in the tub and return to the freezer for at least 2 hrs.