Delicious Bread Recipes

DELICIOUS BREAD

Delicious Bread image

This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare.

Provided by CHRIS LANGE

Categories Bread Yeast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup butter, melted and cooled
1 egg
1 teaspoon garlic salt
1 tablespoon dried parsley
1 (1 pound) loaf frozen bread dough, thawed

Steps:

In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 27.5 g, Cholesterol 53.8 mg, Fat 14.4 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 635.6 mg, Sugar 2.3 g

MOM'S DELICIOUS HOMEMADE BREAD

Mom's Delicious Homemade Bread image

This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!

Provided by Leahs Kitchen

Categories Yeast Breads

Time 2h25m

Yield 2 loaves, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups warm water
2 tablespoons active dry yeast
1/4 cup oil
1/4 cup honey
2 teaspoons salt
1 egg
5 -6 cups all-purpose flour

Steps:

Combine warm water, yeast, oil and honey in a large bowl, let sit for 5 minutes then add the salt and egg. Stir all together.
Add the flour one cup at a time, stirring together after each cup. Around the 5th cup your dough will begin to come together pulling away from the sides of the bowl and forming a ball.
Empty the dough onto a clean, floured surface and begin kneading the dough adding a little more flour as it becomes sticky. It should be slightly sticky. Knead for 3-5 minutes until smooth, firm and elastic.
Set aside to rise until double.
Divide dough into 2 loaves or 1 loaf and 12 rolls or all rolls if you like. Place in well greased loaf pan or rolls on a greased cookie sheet.
Preheat oven to 375°F
Set aside to rise until almost double once more.
Bake loaves for 25-30 minutes, or rolls for 15 minutes. They should be golden brown on top and bottom when done.

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