Sunday Plastic Wrap Roasted Pork For Pulled Pork Or Carnitas Recipes
SUNDAY PORK ROAST
Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.
Provided by Rachel Farnsworth
Categories Main Dish
Time 3h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.
- Roast, uncovered, in the 450 degree oven for 30 to 45 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.
- Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.
- Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.
Nutrition Facts : Calories 414 kcal, Carbohydrate 40 g, Protein 31 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 93 mg, Sodium 966 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
FAUX SMOKED PULLED PORK (CARNITAS)
Before I had a smoker, I used this to satisfy my pulled pork or carnitas craving. This meat is great in pulled pork sandwiches (see my coleslaw recipe) or in tacos. If you do not have all the spice rub ingredients, just get creative and use what you have. It will still turn out great. It is always a party-favorite. Enjoy.
Provided by thebioteacher
Categories Main Dish Recipes Pork Pulled Pork
Time 6h32m
Yield 8
Number Of Ingredients 16
Steps:
- Mix brown sugar, garlic powder, chili powder, paprika, oregano, onion powder, mustard seed, black pepper, cumin, coriander, and salt together in a small bowl.
- Rub pork roast liberally with brown sugar mixture.
- Heat oil in a large skillet over high heat. Add pork roast; cook until browned, 3 to 5 minutes per side.
- Transfer pork to a slow cooker. Add water, liquid smoke, and chipotle peppers.
- Cook on Low until pork is tender, about 6 hours. Transfer pork to a cutting board and pull apart with tongs.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 16.8 g, Cholesterol 64.1 mg, Fat 16.9 g, Fiber 2.6 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 91 mg, Sugar 11.4 g
SUNDAY PLASTIC WRAP ROASTED PORK FOR PULLED PORK OR CARNITAS
Did you know simple grocery store plastic wrap does not begin to melt until after 400F degrees? I didn't either until I heard Chef Robert Irvine tell that fun fact to a restauranteur. I had already made baby backs using this method, which worked GREAT...but this was my first attempt at cooking a full-on roast. Season and wrap the meat Saturday morning and put it in the oven Saturday night before bed. You will be rewarded Sunday morning.
Provided by judijo
Categories Pork
Time 12h
Yield 5 pounds, 16 serving(s)
Number Of Ingredients 8
Steps:
- Rinse/dry roast. I clean and rinse a kitchen sink well with a bleach product (Comet) and use that for my "rub bowl". Stab the roast with a sharp knife all over all sides, so the spices get into the meat.
- Combine all spices and herbs in a bowl. Please feel free to add brown sugar (if you want more BBQ pulled pork flavor) or more "mex"spice (for carnitas flavor).
- Rub the roast well.
- Lay out a sheet of plastic wrap large enough to cover the roast. Place and cover the roast. Repeat 4 or 5 times, pivoting and turning the roast over so it will be sealed from all angles and ends.
- Lay out and form sheets of aluminum foil to completely envelope and seal your package. Place in large baking dish and refrigerate for at least 4 hours.
- Before bedtime, set oven to 225F degrees. Place the dish in the oven and walk away/sleep for a minimum of 8 hours.
- Remove dish from oven after a good night's sleep. Let rest for 45 minutes while you drink your coffee and have a nice breakfast.
- I drain the fat that accumulates in the dish (notice, because of the low heat, there is no scorching on that dish) then replace the roast. cut away the foil/plastic wrap, letting the juices fall back into the dish. Now you can cut or shred the meat as you wish.
- Enjoy!
Nutrition Facts : Calories 342.2, Fat 25.7, SaturatedFat 8.9, Cholesterol 100.6, Sodium 532.6, Carbohydrate 1.5, Fiber 0.5, Sugar 0.1, Protein 24.7
BRAISED PORK CARNITAS
Deliciously tender and juicy braised pulled pork carnitas can be used in fried or street tacos. Perfect for burritos and chimichangas or taco bowls.
Provided by Christopher Martinez
Categories Main Dish Recipes Taco Recipes
Time 5h40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat a large, cast iron Dutch oven over medium-high heat. Season pork shoulder with garlic, 2 tablespoons kosher salt, and 1 teaspoon black pepper. Place pork shoulder fat-side down into the hot pot and sear until deep golden brown on all sides, 4 to 5 minutes. Add yellow onion to cook with rendered drippings for 1 minute. Slowly pour in pork stock to cover pork shoulder.
- Bring to a light boil; cover and braise until fork-tender, 4 1/2 to 5 hours.
- Transfer to a bowl and shred into carnitas, adding 1 1/2 cups of pork stock for moisture and more salt and pepper to taste.
- Heat a cast iron skillet over medium-high heat. Add green onions and cook until slightly browned, 7 to 10 minutes. Transfer to a bowl.
- Heat corn tortillas in the hot skillet on both sides, 2 to 3 minutes total for each tortilla. Place braised pork into tortillas and garnish with cabbage, queso fresco, salsa, green onions, and a squeeze of lime.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 16 g, Cholesterol 41.4 mg, Fat 10.7 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 4 g, Sodium 820 mg, Sugar 1.7 g
EASY CARNITAS (PULLED PORK)
Why go to your local taco stop when you can make your own authentic carnitas at home. Very simple, just throw ingredients in pan and put in oven. Taste delicious with warm corn tortillas, chopped onions and chopped cilantro.
Provided by Chef Sarita in Aust
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375. In a bowl, mix pork, orange zest/peel, cumin (to your taste), and salt to taste. Place seasoned pork in large rectangular baking pan and top with onions.
- Bake covered with aluminium paper for about 1 hr 45 minutes. During the cooking time, about every 30 mins or so, check on the pork and turn to prevent the pork from burning. To creat a crispy texture to pork, bake in oven 15 min more UNCOVERED and turn once so that all sides get crispy texture.
- Shred and serve with warm tortillas.
Nutrition Facts : Calories 392.9, Fat 26.1, SaturatedFat 9, Cholesterol 114, Sodium 99.4, Carbohydrate 4.8, Fiber 1.2, Sugar 0.9, Protein 33
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