Jalapeno Cheese Fudge Recipes

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JALAPENO FUDGE



Jalapeno Fudge image

My mom used to feed this to me as a baby, strangely enough.

Provided by ApeBoy

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 10

Number Of Ingredients 3

6 eggs
1 ¼ pounds shredded Cheddar cheese
1 (4 ounce) can canned diced jalapeno peppers

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
  • Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 1.5 g, Cholesterol 171.2 mg, Fat 21.9 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 12.9 g, Sodium 581.6 mg, Sugar 0.8 g

JALAPENO MEXICAN FUDGE



Jalapeno Mexican Fudge image

As a cheese lover, there is nothing better than Jalapeno Mexican Fudge. It reminds me of a dense version of a cheese soufflé, with a crusty caramelized top, savory, soft cheesy inside and a jalapeno kick...indulgent and INCREDIBLE!

Provided by Emilie

Time 45m

Number Of Ingredients 7

2 lbs Cheddar cheese (mild or medium), grated
2 lbs Monterrey Jack cheese, grated
7 whole eggs, beaten
7 oz cream or evaporated milk (Just a little over 3/4 cup)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 jar (12oz) pickled, sliced jalapenos, drained**

Steps:

  • Step 1 Preheat oven to 350 degrees. Lightly grease a 9×13 pan.Step 2 Spread sliced jalapenos across the bottom of the pan into one layer. **Test your jalapenos heat. If you want less heat, you can use less jalapenos or chop them up.Step 3 In a large mixing bowl, combine shredded cheeses, eggs, milk, garlic and onion powder. Mix will. ( I use my hands here.)Step 4 Pour cheese mixture over jalapenos and spread evenly.Step 5 Bake for 45-55 minutes or until golden brown and bubbly.Step 6 Cool at least 20 minutes before cutting. For best cutting results cool completely.Step 7 For a 9×9 pan: Use 1lb of each cheddar and monterrey jack, 3 beaten eggs, 6 tablespoons of evaporated milk or cream, 1/4 teaspoon garlic powder and 1/8 teaspoon onion powder. Prepare pan the same, using half a jar of jalapenos. Bake for 25-35 minutes.

JALAPENO FUDGE



Jalapeno Fudge image

No chocolate here. It's just called that way because they are shaped like fudge...cut up in small squares with pretty much the same consistency...only spicier and yummier. Got this from my mom (she got it from a Shriner's cookbook) From www.chiggerridge.com recipe collection

Provided by skymonkey

Categories     Cheese

Time 35m

Yield 1 batch, 25-36 serving(s)

Number Of Ingredients 4

1 cup jalapeno pepper, chopped
1 lb sharp cheddar cheese, shredded
6 eggs, well beaten with
1 teaspoon salt

Steps:

  • Spread jalapenos in bottom of well-greased 9 inch square pan. Cover with cheese. Pour eggs over cheese.
  • Bake at 350 degrees for 30 minutes, or until firm.
  • Cut into squares. Serve warm.

Nutrition Facts : Calories 91.8, Fat 7.2, SaturatedFat 4.2, Cholesterol 69.8, Sodium 222.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 6.1

JALAPENO FUDGE



Jalapeno Fudge image

Cheddar and Monterey Jack cheese baked in eggs with jalapenos and pimentos

Provided by Anecia Hero

Categories     Appetizer     Breakfast     Side Dish     Snack

Time 35m

Number Of Ingredients 8

2 cups shredded sharp Cheddar Cheese
2 cups shredded Monterey Jack cheese
9 large lightly beaten eggs
1 teaspoon garlic powder
⅛ teaspoon salt
½ cup chopped pickled jalapenos (, drained)
¼ cup chopped pimentos (, drained)
1 tablespoon butter (to butter baking dish)

Steps:

  • Shred cheese; set aside
  • Lightly beat eggs; add garlic powder and salt; set aside
  • Butter 13 x 9 baking dish
  • Drain and chop pickled jalapenos and pimentos; strain well
  • Combine cheeses, jalapenos and pimentos; place in baking dish
  • Drizzle lightly beaten eggs over cheese mixture evenly
  • Bake uncovered @ 325ºF for 25-35 minutes, until center comes clean with a toothpick and the top is slightly firm
  • Allow to cool before slicing into bite size pieces

Nutrition Facts : ServingSize 1 cup, Calories 51 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

INSANELY AMAZING JALAPENO CHEESE DIP



Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

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