TASSAJARA BREAD, BASIC
This recipe makes 4 loaves, great to help feed a crowd. 607
Categories Bread Yeast Whole Wheat Yeast bread
Time 4h
Yield 48
Number Of Ingredients 14
Steps:
- Combine water, yeast, and sweetening . Add milk powder. Let sponge rise 30 to 40 minutes. Add WW flour (7 - 8 Cups), a cup at a time. Beat 100 times with spoon. Mixes in air and knead dough. Set bowl in warm place 85 to 100 F and let it rise for an hour. This rising lets the yeast get started without the salt. Gluten is formed too. Fold in salt, oil, another 6 to 8 cup flour. Don't stir or cut Knead the dough Let it rise another hour. Punch it down Let it rise 40 to 50 minutes. Shape into loaves Let it rise another 15 to 25 minutes. Slit top and bake 350℉ (180℃) for 50 -70 minutes.
Nutrition Facts :
TASSAJARA YEASTED BREAD
Provided by Molly O'Neill
Time 4h15m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the yeast in water and stir in the honey and dry milk. Stir in 4 cups of the flour to form a thick batter and beat 100 strokes with a spoon. Let the dough rise for 45 minutes, then add the salt and oil and an additional 3 cups of the flour and knead until the dough comes away from the sides of the bowl.
- Knead on a floured board, using about 1 cup more flour if needed to keep the dough from sticking, for about 10 minutes, until the dough is smooth. Let it rise for 50 to 60 minutes, until it is doubled in size. Punch down and let it rise again for 40 to 50 minutes, until doubled in size.
- Shape into two round loaves and place them on a baking sheet. Let them rise for 20 to 25 minutes. Coat the top of each loaf with egg wash. Bake in a 350-degree oven for 1 hour or until golden brown.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 6 grams, TransFat 0 grams
TASSAJARA BREAD
This is a whole wheat bread that my mom has been making weekly for 25 years. This bread makes the most wonderful toast, and is super with a cup of Cocoa.
Provided by Smile1968
Categories Yeast Breads
Time 4h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Step one:.
- Mix together Water and Yeast, let rest for 5 minutes. Then add Honey,(or Brown sugar or Molasses)Powdered Milk,Whole Wheat Flour and White Flour. Beat all these ingredients together well. This batter will be thick. Once well mixed, let rise 1 hour.
- Step Two:.
- Fold in Salt,Oil and Flour. Use more Flour as needed to Knead bread.
- Let Bread rise for 50 minutes, then punch down. Let rise 40 more minutes then shape into loaves. This makes approximately 5 loaves. Put loaves into greased pans.
- Let loaves rise for 20 minutes.
- Bake at 350 degrees for 1 hour.
- When you remove the loaves from the oven, take a stick of Butter or Margarine and rub it over the top crust of the bread for a softer crust. Let cool in the pans for 5 minutes and remove to cooling racks.
- Now when my mom makes this Bread, she makes half of the loaves with Cinnamon,Sugar,a little melted Butter and Raisins (my Husbands favorite) Make those loaves just like you would a Cinnamon Roll - flatten the dough out and spread the rest of the ingredients on the dough, then roll back up and put in pans.
TASSAJARA FRENCH BREAD
Steps:
- Dissolve yeast in water. Stir in sweetener. Stir in flour until thick batter. Beat well 100 strokes. Let rise 60 minutes.
- Fold in salt and oil. Fold in additional flour until dough comes away from side of bowl. Knead on floured board 10-15 minutes
- Let rise 50 minutes. Punch down. Let rise 40 minutes.
- Shape into loaves. Place on baking sheets sprinkled with corn mean. Let rise 20 minutes. Brush with water. Place pan of water on the bottom of the oven (or spray water in oven). Bake at 425 for 10 minutes. Remove from oven and brush with water. Continue baking at 375 until well-browned, about 40-50 minutes.
TASSAJARA PEACH KUCHEN
A spectacular dessert adapted from my old Tassajara Cookbook from the 1970s. If you bake in a pie plate, make sure to use a DEEP one. In the summer, I love to take this along when a pie is requested; the custardy top makes it look extra-special and it's delicious, too. Supposedly, you can substitute 2 packages frozen peaches for the fresh peaches, but I've never done this.
Provided by echo echo
Categories Pie
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cut the butter into the dry ingredients (flour through salt) with a fork or pastry cutter until it looks like coarse meal.
- Press firmly into a baking pan (I use a 10-inch deep-dish pie dish).
- Arrange the peaches on the surface to cover.
- Sprinkle the fruit with a mixture of the cinnamon and brown sugar.
- Bake 15 minutes at 400°.
- Pour the egg yolks beaten with the cream over the top.
- Lower heat to 375° and bake 40 minutes longer.
Nutrition Facts : Calories 380.6, Fat 19.2, SaturatedFat 11.7, Cholesterol 94.8, Sodium 210.4, Carbohydrate 49.6, Fiber 1.7, Sugar 28.7, Protein 4.2
TASSAJARA'S FLAKY BISCUITS
Provided by Ann Hodgman
Categories project, side dish
Time 40m
Yield 12 to 16 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Combine flours, baking powder and salt. Cut butter or margarine into dry ingredients with a pastry cutter or two knives, or rub gently between hands until pea-size pieces are formed.
- Make a well in the center and add the eggs and milk. Beat the eggs and milk with a fork until smooth. Continue stirring with the fork, gradually incorporating flour until it is all moistened.
- On a floured board, knead the dough just enough to bring it together. Roll the dough into a rectangle 1/2-inch thick. Fold in thirds. Turn the dough a quarter-turn and repeat, rolling and folding. Repeat once more. (The rolling and folding make a flakier biscuit.)
- Roll out the dough again to a 1/2-inch thickness. Cut into rounds with a floured cutter or glass. Place on an ungreased cookie sheet and bake at 450 degrees for 8 to 10 minutes, until the bottoms are lightly browned and the tops slightly golden. Do not overbake.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 96 milligrams, Sugar 1 gram, TransFat 0 grams
More about "tassajara bread recipes"
THE TASSAJARA BREAD BOOK, REVISED & UPDATED EDITION: BOOKS
From amazon.ca
Reviews 377Format Paperback
TASSAJARA'S CARDAMOM LEMON SODA BREAD - THE WEDNESDAY CHEF
From thewednesdaychef.com
TASSAJARA BREAD BOOK: BOOKS - AMAZON.CA
THREE-LAYER CORNBREAD - FARM BELL RECIPES
From farmbellrecipes.com
TASSAJARA PANCAKES - THE INSOMNIACS KITCHEN
From theinsomniacskitchen.blogspot.com
HOW TO: BAKE TASSAJARA BASIC WHOLE WHEAT BREAD BY …
From youtube.com
MONTH OF AUGUST: “TASSAJARA BREAD BOOK” RECIPE: WALNUT COFFEE …
From ayearatportsmouth.com
MONTH OF AUGUST: “TASSAJARA BREAD BOOK” RECIPE: TASSAJARA …
From ayearatportsmouth.com
TASSAJARA BANANA BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY SOURDOUGH BREAD RECIPE FROM TASSAJARA BAKERY
From mywayfaringlife.com
THE TASSAJARA BREAD BOOK | THE FRESH LOAF
From thefreshloaf.com
TASSAJARA SPONGE METHOD FOR SOURDOUGH BREAD, WITH …
From catsfork.com
TASSAJARA BREAD RECIPES ONLINE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TASSAJARA BREAD~ BASIC – COOKING RECIPES
From cooking-recipes.org
TASSAJARA BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TASSAJARA EGG BAGELS | DIARY OF A TOMATO
From diaryofatomato.com
TASSAJARA BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DAILYOM - THE TASSAJARA BREAD BOOK BY EDWARD ESPE BROWN
From dailyom.com
TASSAJARA BASIC BREAD | THE FRESH LOAF
From thefreshloaf.com
THE ALLURE OF THE TASSAJARA BREAD BOOK - HAPPY MONK BAKING
From happymonkbaking.com
THE TASSAJARA BREAD BOOK
From terebess.hu
TASSAJARA YEASTED BREAD - MASTERCOOK
From mastercook.com
TASSAJARA WHOLE WHEAT BREAD | FLOUR TO THE PEOPLE
From crustworthy.wordpress.com
TASSAJARA BREAD BOOK BY EDWARD ESPE BROWN
From goodreads.com
TASSAJARA BREAD~ BASIC
From tastedandapproved.com
RECIPE FOR TASSAJARA-STYLE COTTAGE CHEESE DILL BREAD?
From chowhound.com
TASSAJARA BREAD BOOK PDF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: TASSAJARA CORN MUFFINS - SAN FRANCISCO CHRONICLE
From sfchronicle.com
TASSAJARA BREAD~ BASIC RECIPE
From bakerrecipes.com
TASSAJARA BREAD RECIPES ONLINE - THERESCIPES.INFO
From therecipes.info
TASSAJARA BREAD COOKBOOK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KNEADED BREAD RECIPES - BABA• YAGA• MUSIC
From babayagamusic.com
TASSAJARA BREAD BOOK | EAT YOUR BOOKS
From eatyourbooks.com
TASSAJARA BREAD – WWW.STRUDELANDSTREUSEL.COM BREADS
From strudelandstreusel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #breads #oven #dietary #low-cholesterol #yeast #low-in-something #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love