POTATO AND SPINACH CASSEROLE
A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts :
SPINACH POTATOES
This is a rich and cheesy potato dish filled with spinach and Italian bacon.
Provided by ERINSANDERS
Categories Side Dish Potato Side Dish Recipes
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
- Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
- Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 521.5 calories, Carbohydrate 31.7 g, Cholesterol 112.2 mg, Fat 37.6 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 22.6 g, Sodium 712.8 mg, Sugar 1.9 g
SPINACH-POTATO BAKE
Comfort food at its finest. All your favorites baked together in one casserole. Note: cook time does not include the time to cook the potatoes.
Provided by jonesies
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Spray deep 9-inch casserole with nonstick cooking spray.
- Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
- Drain fat; add onion, mushrooms and garlic, cooking until tender.
- Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
- Combine potatoes, sour cream and milk.
- Add beef to mixture; season with salt and pepper.
- Spoon into prepared casserole; sprinkle with cheese.
- Bake 15 to 20 minutes or until slightly puffed and cheese is melted.
Nutrition Facts : Calories 305.9, Fat 17.2, SaturatedFat 7.8, Cholesterol 67.7, Sodium 161.6, Carbohydrate 17.8, Fiber 3.4, Sugar 1.9, Protein 20.6
ROASTED POTATOES AND SPINACH
Crispy potatoes meet garlicky spinach for the perfect side dish.
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes. Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved
POTATO SPINACH CASSEROLE
This simple recipe goes great with chicken, pork or steak.
Provided by LISA B7
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
- Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 61.2 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 6.3 g, Protein 10.8 g, SaturatedFat 10.5 g, Sodium 766.3 mg, Sugar 2.9 g
SPINACH-POTATO PATTIES
Provided by Florence Fabricant
Categories appetizer
Time 1h15m
Yield 12 large or 24 small patties
Number Of Ingredients 12
Steps:
- Simmer potatoes in water to cover 20 to 30 minutes, until tender. Drain. Meanwhile, stem and finely chop spinach. Place in a large bowl with chili, cilantro, garam masala, cayenne, black pepper, salt and lemon juice. Add potatoes. Mix all ingredients, squeezing with your hands. There will be small chunks of potato.
- Spread bread crumbs on a plate. Form spinach-potato mixture into 12 3-inch patties, using 1/2 cup of the mixture for each. Or use 1/4 cup each for 24 patties. To shape, pack mixture into a metal measuring cup, and tap out onto plate. Coat on both sides with crumbs. Arrange patties in a single layer on a baking sheet, and refrigerate at least 1 hour.
- Heat 1 tablespoon oil over medium heat in a large, heavy skillet. Fry as many patties as will fit comfortably in the pan, turning once, until browned, about 4 minutes a side. Repeat with remaining patties, adding more oil as needed. Serve with chutney.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 331 milligrams, Sugar 2 grams, TransFat 0 grams
CHEDDAR & SPINACH TWICE-BAKED POTATOES
My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. -Jody Augustyn, Loup City, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 60-70 minutes or until tender., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with milk and butter, adding spinach, Monterey Jack cheese, 1/4 cup cheddar cheese, onion, salt and pepper., Spoon into potato shells; return to baking pan. Sprinkle with remaining cheddar cheese. Bake 20-25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 363mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.
SPINACH POTATO AND FETA BAKE
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight. You will love this!
Provided by Kittencalrecipezazz
Categories Spinach
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a shallow 2-quart casserole dish.
- Squeeze out as much moisture from the spinach as possible with your hands; set aside.
- Drain the potatoes from the cold water and squeeze out any excess water with your hands, and place the potatoes into a large bowl.
- To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine.
- Transfer HALF of the mixture into the prepared baking dish.
- Top/sprinkle with all of the spinach, and then the feta.
- Top/spread with remaining potato mixture.
- Cover with foil and bake for about 30 minutes.
- Uncover and sprinkle with Parmesan cheese and dot with butter, place back in oven covered or uncovered (if you prefer a crispy top on your casserole then leave uncovered).
- Bake for another 30 minutes.
- Delicious.
CHEESY SPINACH-POTATO EGG CASSEROLE
A fantastic one-dish meal, our egg casserole with spinach and potatoes is naturally gluten-free and vegetarian, making it perfect for a gathering with mixed dietary needs. And while it is special enough to serve at a holiday brunch, the fact that you can prep it all the night before means that it is easy enough for everyday mornings, too.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Brush a 2-quart baking dish with butter. Melt butter in a large skillet over medium-high heat. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Add spinach and thyme; cook until spinach wilts and darkens slightly, about 5 minutes. Add potatoes and milk; season with pepper.
- Simmer until milk thickens and reduces slightly and potatoes are easily pierced with the tip of a knife but still retain their shape, about 5 minutes. Remove from heat; let cool completely. Meanwhile, in a large bowl, whisk eggs with 1 1/2 teaspoons salt and nutmeg. Stir cooled potato mixture and half of cheese into eggs.
- Transfer to prepared baking dish and cover with parchment-lined foil. (If assembling the day before, wrap the dish with plastic wrap and refrigerate until ready to bake). Bake casserole, covered, 30 minutes. Uncover, sprinkle evenly with remaining half of cheese, and continue baking until set and golden brown in places, 15 to 25 minutes more (if the top is browning too quickly, tent with foil). Let cool slightly before serving.
SWEET POTATO & SPINACH BAKE
If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters
Provided by Good Food team
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the cream, garlic and herb sprigs into a small saucepan and slowly bring to just below boiling. Turn off the heat, season and leave to infuse.
- Put the spinach into a colander, pour over a kettle of boiling water and leave to drain for a few mins. Then squeeze out as much water as possible. Season with salt, pepper and freshly grated nutmeg.
- Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato. Pour over the cream mixture, through a sieve to remove the garlic and herbs, then sprinkle with cheese. Bake for 45-55 mins until golden and tender.
- Meanwhile, if you're serving the chops, heat a griddle or frying pan and finely chop the leaves from the herb sprig. Rub over the chops with the oil and some seasoning, then griddle or fry for 3-4 mins on each side or until cooked to your liking. Leave bake, and chops if serving, to rest for 5 mins, then serve with a big green salad.
Nutrition Facts : Calories 383 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.61 milligram of sodium
More about "spinach potato bake recipes"
CREAMY SPINACH AND POTATO BAKE | 12 TOMATOES
From 12tomatoes.com
5/5 (3)Estimated Reading Time 3 minsServings 6-8Total Time 1 hr 20 mins
- In a large pan, cook spinach over medium heat, stirring frequently, until it becomes wilted and cooks down, 2-3 minutes. Set aside.
- Bring cream, garlic, rosemary, and thyme to a boil in a medium saucepan over medium heat, removing it from the heat as soon as it reaches a boil.
- Now that spinach has cooled, place spinach in a paper towel or kitchen towel and squeeze out excess liquid.
SPINACH AND HAM STUFFED BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
FENNEL, SPINACH & GRUYERE POTATO BAKE RECIPE | SIDECHEF
From sidechef.com
SPINACH & GRUYèRE POTATO CASSEROLE RECIPE - HOW TO MAKE …
From goodhousekeeping.com
POTATO AND SPINACH TUNA BAKE RECIPE - RECIPES.NET
From recipes.net
SALMON AND SPINACH POTATO BAKE - NEILS HEALTHY MEALS
From neilshealthymeals.com
SAUSAGE-POTATO-SPINACH BAKE – RIEGL PALATE
From rieglpalate.com
SPINACH AND BACON POTATO BAKE RECIPE - RECIPEYUM
From recipeyum.com.au
SPINACH POTATO CASSEROLE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
POTATO AND BABY SPINACH CASSEROLE | SO DELICIOUS
From sodelicious.recipes
SPINACH POTATO CAKES WITH PARMESAN - SIMPLE SEASONAL
From simpleseasonal.com
10 BEST CHICKEN AND SPINACH POTATO BAKE RECIPES | YUMMLY
From yummly.com
HEALTHY POTATO AND SPINACH CASSEROLE RECIPE - FOOD
From foodandwine.com
POTATO, SPINACH AND CHEESE BAKE | DINNER RECIPES | GOODTO
From goodto.com
POTATO SPINACH AND CHEESE BAKE - THERESCIPES.INFO
From therecipes.info
POTATO AND SPINACH CASSEROLE | 12 TOMATOES
From 12tomatoes.com
SPINACH BAKED POTATO RECIPE | MYRECIPES
From myrecipes.com
CHEESY SPINACH, MEATBALL & POTATO BAKE - SUSAN RECIPES
From susanrecipe.com
CREAMY ROASTED POTATOES WITH SPINACH & GARLIC RECIPE
From spainonafork.com
SPINACH, FETA AND POTATO BAKE - PINCH OF NOM
From pinchofnom.com
POTATO, SPINACH, AND MUSHROOM CASSEROLE RECIPE - DIY JOY
From diyjoy.com
CHICKEN, SPINACH AND POTATO BAKE - HEALTHY FOOD GUIDE
From healthyfood.com
SPINACH POTATOES RECIPE - RECIPES.NET
From recipes.net
SPINACH AND POTATO GRATIN RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CHEESY SPINACH, MEATBALLS & POTATO BAKE - YUMMLY RECIPES
From ymmlyrecipes.com
SPINACH AND POTATO CAKES RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
CREAMY SPINACH MASHED POTATO BAKE RECIPE | SOUTHERN LIVING
From southernliving.com
POTATO-SPINACH CASSEROLE | BETTER HOMES & GARDENS
From bhg.com
FENNEL, SPINACH & GRUYèRE POTATO BAKE - A HINT OF ROSEMARY
From ahintofrosemary.com
SPINACH AND POTATO BREAKFAST BAKE - JAMIE GELLER
From jamiegeller.com
CHEESY CAULIFLOWER AND POTATO BAKE WITH SPINACH - TINNED TOMATOES
From tinnedtomatoes.com
PARMESAN SCALLOPED POTATOES WITH SPINACH RECIPE - EATINGWELL
From eatingwell.com
10 BEST SPINACH EGG AND POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
POTATO SPINACH BAKE RECIPE - NETMUMS
From netmums.com
SPINACH POTATO BAKE | RECIPE | SIDE DISH RECIPES, COOKED VEGGIES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #potatoes #vegetables #easy #dietary #one-dish-meal #low-sodium #comfort-food #low-carb #low-in-something #meat #greens #spinach #taste-mood
You'll also love