Kentucky Banana Pudding Recipes
KENTUCKY BANANA PUDDING
This is my grandmother's recipe! A version with a cookie crust.
Provided by Melody
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 79.1 g, Cholesterol 40.6 mg, Fat 13.4 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 5.1 g, Sodium 207.2 mg, Sugar 39.3 g
KENTUCKY BANANA PUDDING
A delicious banana pudding-style dessert, with a cookie crust on bottom...wonderful! (Note: prep time includes cooking the pudding)
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and cream; mix together well, cooking on low until mixture is thickened remove from heat; add in vanilla, and mix well in a large bowl, or casserole dish.
- Arrange a layer of cookies on the botton
- Pour pudding mixture over the cookies
- Top with a layer of sliced bananas
- Refrigerate until chilled, serve within a few hours, or bananas tend to turn dark.
Nutrition Facts : Calories 640.9, Fat 23.3, SaturatedFat 10.1, Cholesterol 74.1, Sodium 271.3, Carbohydrate 100.5, Fiber 2.7, Sugar 40.9, Protein 9.8
BANANA PUDDING
Steps:
- Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks.
- In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
- Preheat the oven to 425 degrees F.
- Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of vanilla wafers on top of the pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.
- To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted.
- Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.
KENTUCKY BANANA PUDDING
This is my grandmother's recipe! A version with a cookie crust.
Provided by Allrecipes Member
Categories Banana Desserts
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 79.1 g, Cholesterol 40.6 mg, Fat 13.4 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 5.1 g, Sodium 207.2 mg, Sugar 39.3 g
KENTUCKY CORN PUDDING
My great-grandmother made this her whole life. This version is sweeter than most. Its a classic southern dish!
Provided by Banana Nut Bakery
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and bake in a greased 9x13 baking dish at 350 degrees for 45-50 minutes or until center is set.
Nutrition Facts : Calories 179, Fat 8, SaturatedFat 4.2, Cholesterol 99.1, Sodium 250.6, Carbohydrate 24.6, Fiber 0.9, Sugar 10.9, Protein 4.7
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