Bruschetta Brie Pasta Recipes

BRUSCHETTA BRIE PASTA

Steps:

• Mix all ingredients together and let stand for 2 hours. Pour over hot pasta (angel hair, linguine, etc) and toss to coat. Enjoy!

DIVINE BRIE, MUSHROOM AND ROSEMARY BRUSCHETTA

Steps:

• Add garlic to olive oil, mix well.
• Toast sourdough bread; brush one side with with olive oil (no need to use all oil).
• Lay brie slices over toast.
• Lightly saute mushrooms in butter, add rosemary, salt and pepper to taste.
• Grill bruschetta slices until brie is soft and begins to run.
• Place toast on plates and smother with mushrooms.
• Serve immediately.

BRIE PASTA

Steps:

• Cook the Pasta.
• Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
• Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
• CAREFUL OF THE STEAM!
• USE A MITT TO HOLD THE BOWL WHILE STIRRING!
• Slowly stir in the Brie 'til it melts.
• Salt and Pepper to taste.
• When the Pasta is done, drain it and stir it into the Brie mixture.
• Garnish with chopped Parsley. Serve imediatly.
• DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!

TOMATO-BRIE BRUSCHETTA

Steps:

• Topping:.
• In medium bowl, mix tomatoes, Brie cheese and olive oil.
• Season with salt and pepper.
• Toasts:.
• Cut bread into 1/4" slices.
• Place in oven at 375 degrees F for 5 minutes or until golden.
• Gently rub garlic clove over both sides of bread.
• Spoon topping onto toasts and serve!