SUFFERING BASTARD COCKTAIL
This rum and gin based cocktail was served as a hangover cure at the Shepherd's Hotel in Cairo, before it burned to the ground in 1952. From Liquor.com
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the bourbon, gin, lime juice and bitters into a shaker with ice and shake until well-chilled (about 30 seconds).
- Strain into a Collins glass over fresh ice.
- Top with the ginger ale.
- Garnish with a mint sprig.
Nutrition Facts : Calories 160.4, Sodium 0.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
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